Embrace the vibrance of this delightful soup, both nourishing and perfect for Lent. Warm your soul with this delicious creation - it is a beautiful and flavorful addition to any meal.

Ingredients

400 g frozen broccoli
200 g frozen spinach
200 g leek whites, plain
1 fat-free chicken bouillon cube
4 tbsp basil
croutons

Directions

Pressure-cook the veggies, adding the fat-free stock.
Cook for 35 minutes after rotating the valve.
Blend and season to taste, sprinkle with basil.
Top with a few croutons.

Sizzle up some delicious meals with this perfect base for your savory creations. Shop our premium Ground Beef at 10% OFF - grass-fed, antibiotic-free, and 85% lean meat. It’s one of our top-sellers and for a good reason!

Ground Beef  ₱290 / 500 g  NOW  ₱261 / 500 g

Perfect for your chili con carne, ground menudo, tacos, homemade burgers, your favorite meat sauces for comforting pasta dishes, and more!

Plus, our gourmet treat is still up for grabs. Snag 20% OFF Duck Leg (skin on) until this week only!

Duck Leg  ₱830 / 1 piece  NOW  ₱664 / 1 piece

Pair them both with a good bottle of red. Stocks are running low on the best of them, so grab yours now before they’re all sipped away. Shop the Grand Wine Clearance at 15% OFF!

Best-seller special is up to March 23 only.

Craving bold flavors? This recipe featuring lean beef is packed with fragrant spices, adding a touch of exotic flair to your meals. Give it a try and discover a new favorite!


Ingredients

For the meatballs :
500 g ground beef
2 eggs
1 onion
Pinches of ground cinnamon
Pinches of ground coriander
A few fresh mint leaves
Salt and pepper
1 tbsp olive oil

For the dip :
400 g sour cream
Juice of 2 lemons
A few fresh mint leaves
1 teaspoon cumin powder
1 tsp grated nutmeg (or ½ tsp allspice)
Salt and pepper

Directions

Prepare the dip by mixing the sour cream, lemon juice, fresh mint, and spices.
Adjust the seasoning and chill until serving.
Finely chop the onion and mix with the minced meat, beaten egg, chopped mint, and spices.
Form into balls and cook over low heat in a non-stick frying pan with olive oil, rolling until golden brown on all sides.
Serve immediately, dipped in the sour cream mixture.

Bon appétit!

Try something flavorful and different and take your taste buds on a gourmet trip at a steal! Get 20% OFF Duck Leg (skin on) - succulent dark meat, juicy, tender, and with the skin's flair to be in crispy perfection.

Duck Leg  ₱830 / 1 piece  NOW  ₱664 / 1 piece

Roast them, braise them, or create decadent confit - duck legs are the versatile star your kitchen needs.

The deliciousness doesn't stop there! Our 20% OFF Gluten-Free Chocolate Mini Muffins & Honey Almond Mini Muffins deal is still going strong with our Gluten-Free Bakery back in action, ready to bake your favorite guilt-free carbs.

Chocolate Mini Muffins (GF)  ₱300 / 12 pcs  NOW  ₱240 / 12 pcs Honey Almond Mini Muffins (GF)  ₱300 / 12 pcs  NOW  ₱240 / 12 pcs

Duck leg special offer is up to March 16 only.

For a festive meal, don't miss out on this deliciously light and tasty recipe with our star ingredient at its centerpiece! Let's get started:

Ingredients

500 g broccoli florets
150 g potatoes
400 g frozen broad beans
250 g French ceps
10 mint leaves
1 tablespoon olive oil
2 duck legs
50 g balsamic vinegar
1 tablespoon honey
salt and pepper


Directions

Prepare the purée: Wash the broccoli florets, peel, and chop the potatoes. Steam the vegetables for 25 minutes.
Meanwhile, wash the mushrooms and pan-fry for 5 to 10 min.
Season with salt and pepper. Keep warm.
Place the cooked vegetables into a bowl.
Add 1 tbsp. olive oil, ¾ of the mint leaves, salt and pepper.
Mix in a blender until in puréed texture.
Grill the duck leg in a frying pan, starting with the skin side, for 5 min. Then cook the other side for 3 to 5 min.
Set aside and discard the excess fat from the pan.
In the same pan, reduce the balsamic vinegar with the honey for about 5 min.
Arrange the purée on plates, with slices of duck breast on top.
Serve with pan-fried mushrooms and a little balsamic reduction.
Garnish with a few mint leaves.

The wait is finally over! Our gluten-free bakery is back, and so are your favorite treats! Let's celebrate with our special offer to you: 20% OFF Gluten-Free Chocolate Mini Muffins & Honey Almond Mini Muffins! Freshly baked, then frozen to reach your ovens with freshness locked-in. Get ready to indulge in the same amazing taste without the gluten.

Chocolate Mini Muffins (GF)  ₱300 / 12 pcs  NOW  ₱240 / 12 pcs Honey Almond Mini Muffins (GF)  ₱300 / 12 pcs  NOW  ₱240 / 12 pcs

And don't forget, our mushroom special offer is still on! Get 20% OFF Frozen French Ceps (Porcini Mushrooms) until this week only. Stock up on this seasonal favorite before the sale goes away!

Frozen French Ceps (Porcini Mushrooms)  ₱1195 / 500 g  NOW  ₱956 / 500 g

Plus, the Grand Wine Clearance is still on at 15% OFF. The bottles are selling fast, so get yours before the others do.

And our cheeses, too! Still yours for the taking - 10% OFF St. Maure Ashed Goat Cheese, Munster Cheese, and Boursin (Garlic & Herbs) until stocks run out.

Munster  ₱680 / 200 g  NOW  ₱612 / 200 g Goat Cheese St Maure - Ashed  ₱960 / 250 g  NOW  ₱864 / 250 g Boursin (Garlic & Herbs)  ₱445 / 150 g  NOW  ₱400 / 150 g

Gluten-free special is up to March 9 only.

📢 Attention, bakers and pastry chefs! Guess what’s back?

Your favorite flaky friend is back! 🎉 Puff Pastry Sheets have returned from a brief hiatus, ready to help you create all your delicious masterpieces. Get ready to whip up pies, tarts, quiches, or anything your heart and tummy desires! Don't miss out, stock up today!

Craving a cool, refreshing treat that's gluten-free and deliciously fun? Here's a 3-ingredient recipe in 3 easy steps - a fusion of the fluffy goodness of mini muffins with the sweet indulgence of ice cream, perfect for an afternoon treat or a satisfying dessert.

Ingredients

½ pack of Honey Almond Mini Muffins (GF) or Chocolate Mini Muffins (GF)
A tub of your choice of gluten-free ice cream
Frozen berries for topping

Directions

Chop the frozen berries.
Scoop an ice cream and top on the mini muffin.
Garnish with chopped berries and enjoy!

Deep in the heart of French forests, a hidden treasure awaits. French Ceps, the king of mushrooms, emerges. Get 20% OFF Frozen French Ceps (Porcini Mushrooms). Unearth this treasure of the forest, hand-picked at the peak of perfection.

Frozen French Ceps (Porcini Mushrooms)  ₱1195 / 500 g  NOW  ₱956 / 500 g

Each cep, a treasure trove of earthy, nutty flavor that intensifies when cooked.

Add in a light pasta dish or have them grilled and they’d be a perfect match to Prosecco Rosé - still at 20% OFF until this week only.

Prosecco Rose  ₱675 / 750 ml  NOW  ₱540 / 750 ml

Or, pair them with your favorite red, white, or sparkling! Shop the Grand Wine Clearance & save 15%. Stocks are running out fast, so grab your bottles before they’re all gone!

Red Wines White Wines Rosé Wines Sparkling Wine

Same with our highly-acclaimed cheese: 10% OFF St. Maure Ashed Goat Cheese and Boursin (Garlic & Herbs) while supplies last!

Goat Cheese St Maure - Ashed  ₱960 / 250 g  NOW  ₱864 / 250 g Boursin (Garlic & Herbs)  ₱445 / 150 g  NOW  ₱400 / 150 g

Ceps deal is up to March 2 only.

Get ready to whip up this restaurant-worthy Italian specialty right in your own kitchen. Relish the flavors concentrated in the heart of the rice grain - creamy risotto with tender bites of chicken and earthy mushrooms, adding a savory depth. You'll love it!

Ingredients

60 g arborio-type round rice
300 ml skim milk
1 pack frozen French ceps
300 g chicken strips
1 onion
Parsley
2 tbsp soy sauce
Pepper

Directions

Warm the milk.
Wash mushrooms and cut into thin slices, cook as per instructions on the page.
Finely chop onion.
Cut chicken into thin strips.
Brown the onion with the chicken in a hot non-stick pan.
Add the raw rice. Stir well for about 3 minutes.
Pour some of the milk over the top. Cover with a lid. Lower the heat and wait for all the milk to be absorbed before gradually adding the rest.
Simmer until all the milk has been absorbed (about 20 minutes), adding all the pre-cooked mushrooms 5 minutes before the end of cooking. Leave to rest for 1 minute.
Season with soy sauce and pepper, and sprinkle with chopped parsley.
Serve piping hot!