We are excited to give you an exclusive offer on one of our finest mushrooms - Buy 1 pack of French Ceps (Porcini Mushrooms) and Get another 1 absolutely FREE! Known as the “King of Mushrooms,” while elusive, they are highly sought after and are a popular favorite among chefs and food enthusiasts. This haute-cuisine staple is notable for its robust flavor and meaty texture that will elevate any recipe and add a touch of sophistication to your dishes.

French Ceps (Porcini Mushrooms)*  1 @ ₱1195/ 500 g  NOW  2 @ ₱1195/ 500g Or King Bolete or Cèpes in French - meaty intense flavor: rich, woodsy with subtle nutty undertones *delivered frozen

It's the perfect time to stock up while enjoying incredible savings and bringing your culinary skills to new heights. Grab the offer, add one pack to your order and receive two packs delivered to you, all for the price of one.

Why not serve it with another culinary delight? Our Smoked Salmon 200g is still at 20% OFF until this week only. Savor the exquisite taste of this premium treat for less.

Smoked Salmon 200g  ₱440/ 200 g  NOW  ₱352/ 200g

The mushroom offer is up until October 1 only.

Ingredients

300 g Beef steak
200 g Porcini
200 g tomato
200 g cucumber
300 g frozen figs or frozen peaches
1/2 clove garlic
2 tsp ginger powder
2 Tbsp sesame seeds
6 sprigs chives
2 Tbsp soy sauce
2 Tbsp lemon, lemon juice


Directions

Press the garlic clove, slice the tomato, and cut the cucumber into thin sticks.
Thinly slice the beef steak.
Defrost the mushrooms in the microwave, and the frozen fruits as well.
Heat a non-stick frying pan and sauté the pressed garlic with the beef strips and sesame seeds. Pour in the soy sauce.
Add the cucumber sticks, diced tomatoes, and the mushroom mixture.
Chop the chives and cut the fruit into small pieces.
Stop cooking and add the ginger, chives, and fruits.
Serve immediately.

Discover its unmatched quality and flavor - get 20% OFF Smoked Salmon 200g expertly crafted to perfection, best-seller for a reason. Each filet is carefully smoked using wooden chips, which results in a rich, smoky flavor that will tantalize your taste buds.

Smoked Salmon 200g  ₱440/ 200 g  NOW  ₱352/ 200g

Sourced from the finest, sustainably caught salmon in Chile, ensuring exceptional taste and texture.

The deal is good until September 24 only.

Ingredients

4 eggs
4 tbsp cream
40 g grated emmental cheese
160 g Smoked salmon
60 g bread, grilled
1 pinch pepper

Directions

Preheat the oven to 220°C (th. 7/8).
Separate egg whites and yolks, setting yolks aside in a cool place. Cut salmon into thin strips.
Beat egg whites along with grated emmental cheese and cream.
Season with pepper.
Spoon the mixture into ramekins, then add the smoked salmon strips.
Place in the oven for around 20 minutes.
As soon as the mixture has puffed up, add one egg yolk per ramekin and cook for another 2 minutes.
Serve immediately with toasted bread.

Snag the deal while you still can and take 20% OFF Duck Leg until this week only. Renowned for its tender and flavorful meat, this cut will transport your taste buds to a whole new level of deliciousness.

Duck Leg  ₱830/ 1 pc  NOW  ₱664/ 1 pc

Serve it alongside seasonal vegetables or pair it with creamy potatoes for a truly enticing main course. Let the flavors harmonize on your plate as you savor every bite.

Special offer is until September 10 only.

Serve something fancy before the school rush comes in. We offer a 20% OFF Duck Leg for your gourmet treat. Roast it and make it a centerpiece, or incorporate it as a delectable ingredient - this culinary masterpiece will surely elevate your dining experience.

Duck Leg  ₱830/ 1 pc  NOW  ₱664/ 1 pc

Savor the difference from your usual ordinary chicken dishes and taste the rich flavors of this tender dark meat. Pair it with a delicious entrée or an exquisite wine for a truly lavish feast.

Special offer is until September 10 only.

Ingredients

200 g duck leg slivers or 1 duck leg
1-2 shallots
1 large orange
2-4 tbsp veal stock
3-6 tbsp crème fraîche
1-2 pinch grated nutmeg
Salt and pepper

Directions

Chop the shallots, then dry-fry in a non-stick pan until translucent.
Cut the orange in half. Squeeze the first half and reserve the juice.
Peel the other half, remove the outer parts and the segments.
Add the duck slivers or the whole duck leg to the pan with the shallots.
Once golden-brown, add the orange juice and veal stock and slightly reduce the heat.
Near the end of cooking, add the crème fraîche.
Season with salt, pepper, and grated nutmeg.
Garnish with orange segments.

Bon appétit!

The second love month of the calendar has come. We offer 20% OFF Sangria Lolea No. 1 & No. 2 to celebrate Romance Awareness Month this August. Bring out a bottle or two of our most dazzling sangrias to surprise your significant other and rekindle some spark.

Sangria Lolea No. 1  ₱645/ 750 ml  NOW  ₱516/ 750 ml A blend of Tempranillo and Cabernet Sauvignon red wine, Mediterranean citrus, soft peach, and a bit of cinnamon sprinkle Sangria Lolea No. 2  ₱645/ 750 ml  NOW  ₱516/ 750 ml A blend of Macabeo and Airen frizzante white wine, Mediterranean citrus, and hints of vanilla.

These artisanal wines are made with high-quality red and white wines with a light fizz, different yet always refreshing - perfect for date nights or simple celebrations.

Special offer is until Aug 27 only.

One of the perfect ways to keep the romance alive is to have a dinner date at home and make it more intimate. Why not start with five appetizing tapas to match your Spanish sangrias. Here’s how:

Ingredients

Sourdough baguette
Sea salt with herbs
Extra virgin olive oil
Black pepper
Garlic
Tomatoes, grated
Jamon Iberico (or any preferred ham)
1 can Spanish tuna
1 egg, hard-boiled
2 tbsp mayonnaise
Smoked salmon
Cream cheese
Green onions
Black Jack cheddar
Strawberry or mango jam
Walnuts
Pitted dates
Roasted whole almonds
Bacon

Directions

1. Cut the sourdough baguette into slices for the base.
2. For the first tapas, mix the drained tuna, chopped hard-boiled egg, and mayonnaise in a bowl. Season sea salt & black pepper. Spread the salad over the sourdough slice.
3. Toast another slice of sourdough rubbed with garlic. Once toasted, spread the grated tomatoes and top with slices of Jamon Iberico. Sprinkle a bit of extra virgin olive oil, a pinch of sea salt and pepper.
4. Get another slice of bread and spread cream cheese on it, garnish with green onions. Top with 3 pieces of smoked salmon slices and lightly season with salt and pepper.
5. For the fourth tapas dish, slice the cheddar cheese and place 2-3 slices on the bread. Spread a dollop of the jam over the cheese and top with some walnuts.
6. For the final tapas, insert an almond into each date. Wrap each date with a bacon strip. Lightly season with extra virgin olive oil, salt, and pepper. Roast them in the oven for 5 minutes. Flip then cook for another 5 minutes.
7. Place all slices on a serving plate and share with your date.

Bring home these irresistible sausages before the offer expires. Stock up on the classic Hungarian Sausages or the cheese-infused Cheese Hungarian Sausages - still 20% OFF until this week only.

Cheese Hungarian Sausages  ₱480/ 5pcs  NOW  ₱384/ 5pcs Hungarian Sausages  ₱465/ 6 pcs  NOW  ₱372/ 6 pcs

Crafted with expertise in traditional recipes passed down through generations and packed with rich flavors and exquisite textures.

The promo is valid up to Aug 13 only.