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The promo you love is back! Get 20% OFF nutritious and great quality imported vegetables: Cauliflower, Broccoli and Whole Leaf Spinach! Regularly have nutritious imported vegetables without breaking the bank.
These are sourced from Europe and are flash frozen upon harvest to ensure freshness, nutrients and vibrance. Stock up on:.
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This promo is until February 3 only, so take advantage!
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Cauliflowers are great replacement for rice, if you are on a low-calorie diet, or simply wanting to add more whole foods to your meals. It is a staple recipe for those who are on a ketogenic diet. This recipe is a dish on its own, but also great to pair with meat and seafood mains. Without meat, it is also an excellent addition to a vegan, vegetarian, even a paleo diet. Let’s get started!
INGREDIENTS
2 frozen bags of Cauliflower
6 to 10 florets of frozen Broccoli
3/4 cup frozen or canned peas
1 medium-sized carrot, thinly sliced
1 tsp garlic, minced
1 bunch of spring onions, chopped
2 chicken breasts
salt & pepper to taste
2 tbsp. sesame oil
2 to 3 tbsp soy sauce
DIRECTIONS
Put frozen Cauliflower in food processor, and use pulses to slowly chop it to small rice-size pieces.
Prepare chicken breast by seasoning with salt and pepper, and frying in a pan for about 5 to 10 minutes on each side. Shred the meat into small bite-size pieces (leave out for vegan version).
In the same pan, add the oil, cauliflower, and minced garlic. Sauté together for 10 to 15 minutes. Break 1 egg (leave out for vegan version) into the pan, and scramble it in. Add the spring onions, peas, carrots, broccoli, and chicken, making sure to stir frequently.
Add soy sauce and cook for about 5 more minutes or until the veggies have reached your desired crunch. You can drizzle on 1 to 2 tablespoons of soy sauce and sesame oil to add flavor to your liking. Add pepper or Sriracha if you are in the mood for a little spice. Serve on a plate and dig in!
20% Discount on NEW The Spice Hunter Organic Herbs & Spices ends soon! Get Basil, Cayenne Pepper, Cilantro, Cinnamon, Spice Blends and more!
The Spice Hunter is a manufacturer of all-natural gourmet spices and shelf stable foods. Its “natural” statement guarantees all The Spice Hunter products DO NOT contain: Artificial, FD&C Colors, Artificial Flavors, Sweeteners, Chemical Preservatives, MSG, Hydrolyzed Vegetable Proteins, Hydrogenated Oils and Irradiated Ingredients.
Promo runs until January 20 only. So order today!
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Welcome 2019 with spice! GERALD.ph deliveries are back in full swing! And we’re giving you great deal to start the year with. Get 20% Off our NEW collection of Organic Herbs & Spice Blends to add flavour and life to your dishes.
These are 100% Organic, made from herbs that have not been exposed to harmful toxic chemicals in their cultivation.
Spice Hunter was the first brand to launch organic spices in the U.S., and a brand you can definitely trust for the best quality spices to grace your kitchen.
Shop for:
Spice Blends
Promo runs until January 20 only. So order today!
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Recipe such is this Dry Spice Rub is a great thing to have handy on a barbecue weekend or for a big roast dinner with the family. I'm careful with the brand I use as I find that taste is just not the same without quality herbs & spices. This is a trusted recipe that you can use for any kind of meat or game: pork, chicken, beef, lamb, venison. Let’s get started!
Ingredients:
½ cup paprika,
3 tbsp ground cumin
2 tbsp ground coriander
1 tbsp cayenne pepper, or to taste
¼ cup salt
¼ cup ground ground black pepper
¼ cup brown sugar
¼ cup chile powder
Directions
Prepare a sturdy bowl, and add all ingredients in. With a fork, combine all the ingredients. Mix well and break up any lumps that may form. Keep in airtight sealed container, and use for up to 3 months. Rub on your favorite roast, wrap in aluminum foil, and grill or roast as your recipe calls for.
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Elevate the experience of your holiday celebrations with these luxury items for home delivery.
Enjoy 10% OFF on Foie Gras and our entire Champagne collection, especially for this week only. Have them delivered in time for the holidays.
Preferred by Chefs across the world, Rougié brings the highest quality Foie Gras specialties. Have these for home delivery:
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» See our entire Champagne Collection
Offer is until this Friday only, Dec 21, so make sure to place your orders, soon!
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What else to serve with an elegant bottle of champagne? Try this rich yet light recipe that will enhance the taste of your beverage. Let's get started!
INGREDIENTS
300 g smoked salmon
1 your selection of bread sliced thinly and cubed
2 tbsp. crème fraîche
1 tub of cream cheese
2 large lemons (juice and zest)
1 large bunch of dill, part chopped finely, part sprigs reserved
freshly milled black pepper to season
DIRECTIONS
Slice the breads into desired size and shape. Toast for 10 to 15 minutes, or until crisp.
Mix the crème fraîche, cream cheese, dill, lemon juice and half the zest, then add freshly milled black pepper.
Arrange the crisp bread pieces on elegant serving trays. Spoon some cream cheese filling on top of each of the pieces of bread, using a fork to make the swirls. Slice ribbons of smoked salmon, then roll and twist, and place on top of each piece.
Add individual sprigs of dill on top and couple of strands of the lemon zest to garnish. Bon appétit!
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