This is an excellent recipe to prepare for Halloween. Make it easily with premade puff pastries. The sweetness of the pumpkin combined with the nutty flavor of the seeds, and spices together make light addicting savory flavors. A nice variation from the usual lumpia, add this bite-size treats as convenient sides to your main dishes.

INGREDIENTS

2 sheets PAMPAS Puff Pastry, thawed
250g ricotta cheese
250g pumpkin (or local kalabasa) peeled and chopped
2 tsp olive oil
½ red onion finely chopped
2 cloves garlic, finely chopped
½ tsp ground cumin
40g feta, crumbled
2 tbsp pumpkin seeds (or buto ng kalabasa), peeled and toasted
¼ cup coriander leaves, chopped
1 egg lightly whisked
Sunflower seeds, for sprinkling
Sweet chilli sauce, for serving

DIRECTIONS

Preheat oven to 220°C. Line an oven tray with baking paper.

Boil pumpkin or kalabasa in a saucepan of water until tender. Drain, and mash until smooth and set aside to cool.

Heat oil in a frying pan over medium heat. Add onion, garlic and cumin. Cooking for several minutes until onion is tender. Set aside to cool.

In a large bowl, combine the cooled pumpkin and onion mixtures with the ricotta, feta and pumpkin seeds. Mix well and season to taste.

Cut each pastry sheet into 4 even squares. Divide ricotta mixture along the centre of each pastry square. Brush one edge lightly with egg wash and fold over to encase filling with seam underneath.

Place onto lined oven trays and brush with more egg wash and sprinkle with seeds. Bake for 22-25 minutes or until pastry is golden and crisp. Serve warm with sweet chilli sauce.

*Recipe adapted from Pampas

Three of our imported veggies are at 20% OFF Promo! Cauliflower, Whole Leaf Spinach, and just added: Brussels Sprouts!

These veggies, sourced from Europe, are flash frozen upon harvest to ensure freshness, nutrients and vibrance. A great way you can keep your family eating nutritious food anytime. Load these up in your freezer to add them to your dishes whenever you choose.

This offer is valid until this Sunday only (October 21, or until stocks last!). They run out fast, and so order, today. :-) 

We know how important veggies are to a healthy diet. And with prices of local vegetables hitting an all-time high, we want to help out. That’s why we are giving you 20% OFF nutritious and great quality imported vegetables: Cauliflower, Broccoli and Whole Leaf Spinach!

These veggies, sourced from Europe, are flash frozen upon harvest to ensure freshness, nutrients and vibrance. A great way you can keep your family eating nutritious food anytime. Load these up in your freezer to add them to your dishes whenever you choose.

Cauliflower OLD PRICE :  ₱170.00 NEW PRICE : ₱136.00 / 908 g

Broccoli OLD PRICE :  ₱199.00 NEW PRICE : ₱159.20 / 908 g

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This promo is until October 21 only, so take advantage!

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Cauliflowers are great replacement for rice, if you are on a low-calorie diet, or simply wanting to add more whole foods to your meals. It is a staple recipe for those who are on a ketogenic diet. This recipe is a dish on its own, but also great to pair with meat and seafood mains. Without meat, it is also an excellent addition to a vegan, vegetarian, even a paleo diet. Let’s get started!

INGREDIENTS

2 frozen bags of Cauliflower
6 to 10 florets of frozen Broccoli
3/4 cup frozen or canned peas
1 medium-sized carrot, thinly sliced
1 tsp garlic, minced
1 bunch of spring onions, chopped
2 chicken breasts
salt & pepper to taste
2 tbsp. sesame oil
2 to 3 tbsp soy sauce

DIRECTIONS

Put frozen Cauliflower in food processor, and use pulses to slowly chop it to small rice-size pieces.

Prepare chicken breast by seasoning with salt and pepper, and frying in a pan for about 5 to 10 minutes on each side. Shred the meat into small bite-size pieces (leave out for vegan version).

In the same pan, add the oil, cauliflower, and minced garlic. Sauté together for 10 to 15 minutes. Break 1 egg (leave out for vegan version) into the pan, and scramble it in. Add the spring onions, peas, carrots, broccoli, and chicken, making sure to stir frequently.

Add soy sauce and cook for about 5 more minutes or until the veggies have reached your desired crunch. You can drizzle on 1 to 2 tablespoons of soy sauce and sesame oil to add flavor to your liking. Add pepper or Sriracha if you are in the mood for a little spice. Serve on a plate and dig in!

The 20% Discount on GERALD.ph Best-Selling Smoked Salmon ends soon!

This is one of our best-selling items and for good reason. These are imported from Chile and smoked using wood chips to naturally achieve that nice smoky flavor.

Taste the difference of high quality Smoked Salmon that has been raised through natural growth process following exceptional and strictly implemented regulations for food safety. Make pastas with loads of Omega-3, salmon canapes, salmon pâtés, sandwiches and other gourmet dishes!

This offer is valid until this Sunday only (October 7). 

Get 20% OFF Best-Selling Smoked Salmon for a limited time only! We know a lot of you have been waiting for this fantastic offer, and so we thought we'd give this another go. :-)

This Smoked Salmon, imported from Chile, delivers clean taste and texture and can add luxurious trimmings to any meal preparation.

It has gone through a slow, natural growth process and exceptional regulations to ensure safety. Our Salmon is smoked using wood chips to naturally achieve that nice smoky flavor you love.

Top it on perfectly seasoned poached egg, or weave into scrambled eggs. Cook with pasta or fold it with cucumber and cream cheese for a nice pica-pica at house parties. There’s no limit to what you can do with this excellent gourmet item!

Try it out at this excellent price until October 7 only!

Ingredients:

150g or half a pack of GERALD.ph Smoked Salmon
1 tbsp crème fraîche (optional)
200g cream cheese
Juice from half a lemon
small bunch dill or chives, chopped
Toast or breadsticks to serve

Directions

Chop smoked salmon into small pieces.

Mix cream cheese, crème fraîche (if you have it), and lemon juice into a blender or a food processor with generously sprinkling of black pepper until well blended. Do not over blend at this point, as you would still be adding the salmon.

Add the smoked salmon and pulse a few times if you want the paté chunky or mix some more if you want the paté smooth and pink.

Fold the herbs into the paté and spoon into a nice ramekin or bowl and serve. Serve with toast for a perfect starter, or as a dip with breadsticks.

The 20% Discount on Organic Ready Meals^TM ends soon!

Amy’s products are all organic and vegetarian. These are made of non-GMO produce, and do not use harmful toxic chemicals when processed. Every ingredient is grown using natural farming methods of weed, pest-control, and crop nourishment.

This is the better choice, beneficial for both your health and the environment.

Get 20% OFF on these delicious ready meals: Cheese Lasagna, Broccoli Cheddar Bake & Pesto Bowls, Chunky Tomato Bisque Soup, Organic Black Bean Chili & More!

Perfect to cook with, excellent as dorm food, or to take with you to the office or school!

This offer is valid until this Sunday only (September 23). 

We have a fantastic 20% OFF deal on Amy’s Organic Ready Meals! This is an excellent and healthy way you can make delicious dishes in an instant. Perfect for your lunch packs, or to take with you to office or to school!

Amy’s products are all organic and vegetarian. These are made of non-GMO produce, and do not use harmful toxic chemicals when processed. Every ingredient is grown using natural farming methods of weed, pest-control, and crop nourishment.This is the better choice, beneficial for both your health and the environment.Get 20% OFF on these delicious products:

Organic Cheese Lasagna Cooks in minutes in oven or microwave. The perfect dorm food!

Organic Black Bean Chili Full of flavor with just the right spice. Black beans, tomatoes. A meal on it’s own but can double as a dip!

Broccoli & Cheddar Bake Bowl Gluten-free, satisfyingly rich and creamy with aged English Cheddar sauce.

Organic Pesto Tortellini Bowl Taste bright flavor of basil, whole milk ricotta and cheese. Soy-free. Tree nut-free.   Chunky Tomato Bisque Soup The perfect pair for the cold rainy months!   Summer Corn & Vegetable Soup You don’t have to wait for the sunny days. Taste summer in a bowl.

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Get 20% OFF on all these products until September 23 only!

INGREDIENTS

1 pound dried Fusilli Pasta ( Whole Wheat or Gluten-free)
1 can of Amy’s Tomato Bisque Soup
4 tbsp salted butter
3 tbsp all-purpose flour
2 cups whole milk
1 cup shredded cheddar
½ pound cremini or button mushrooms, cleaned and sliced
3 medium shallots, thinly sliced
A few stems of fresh thyme, washed and dried
Olive oil
Salt and pepper

DIRECTIONS

Cook pasta according to directions. Melt butter in a saucepan in low heat, and whisk in flour for 1 to 2 minutes. Slowly whisk in the milk in small increments. Turn up the heat to medium and simmer, whisking frequently. Add the soup, and continue to simmer. Add cheddar, and salt and pepper to taste, and immediately set aside.

In another pan, sauté the shallots, and set aside. Add some more oil to the pan, and sauté the mushrooms until lightly browned, and add a pinch of salt.

When the pasta is al dente, drain the pasta water from the pot, reserving a cup of water. Return the pasta in the pot with the cup of water, then add the tomato sauce, shallots and mushrooms. Stir and let the water evaporate a bit, until pasta is creamy but no longer runny. Sprinkle additional salt and pepper to taste, if desired. Serve garnished with fresh thyme and enjoy!

To make this gluten-free, substitute gluten-free pasta and gluten-free flour of your choice to the ingredients.

Recipe courtesy of Amy’s.