Salmon is one of the most versatile fish to include in any recipe. Cook it in casseroles, or add it to pastas, even salads. How about a salmon burger? Fun for the kids to eat and easy for you to make. Let’s get started.

INGREDIENTS

1 pc of GERALD.ph Salmon Fillet Portions, baked and flaked
1 egg, beaten lightly
1/2 cup bread crumbs
1 garlic clove, minced
Lemon juice and zest (1 lemon)
1 tsp. Worcestershire sauce
Red pepper flakes, a pinch
2 tbsp. Dill, minced
1 tbsp. Dijon mustard
Salt & Pepper, to taste
1 tbsp. olive oil
Burger buns
Romaine Lettuce
Tomato, Red onion, sliced

DIRECTIONS

Season Salmon with salt and pepper, put in a baking sheet and bake in 450°F preheated oven for 8 to 12 minutes, or until flaky. Cool, and flake the flesh with a fork.

To make the patty, combine the salmon with egg, bread crumbs,lemon zest and juice, dill, mustard, Worcestershire sauce, red pepper flakes, and garlic. Season with salt and pepper. Mix to fully combine, and form into three to four patties.

Heat oil in a skillet, add the patties and cook until golden, about 3 minutes per side. Serve patties on buns with romaine and onions. Enjoy!

This is your final chance to get Premium Dried Fruits at this 20% OFF introductory price!

Dried fruits are a great option for snacking and cooking. They have practically the same nutrients as fresh fruits, but even better, they last longer and can be conveniently taken anywhere, anytime! Enjoy Probiotic Prunes, Sweetened Cranberries, Premium California Raisins, and Pitted Prunes! These have no added sugar (except for our sweetened variety), and so you can have an energy boost when you need it, the natural way.

This offer is until this weekend only. So shop now! 

We offer you 20% OFF Introductory price on our New Premium Dried Fruit Selection

Dried Fruits contain the same nutritional value as fresh fruits but in concentrated form. You get more fiber per cup, they last long, are compact, and can be freely added to any recipe.

These are natural fruits, packed with energy, nutrients, antioxidants and are naturally sweet. Perfect to give you a burst of energy the natural way. Take these as healthy snack, or even assemble a nice cheese plate with a side of fruit!

Priobiotic Prunes Delivers probiotics 10x than more effective than yogurt. Helps build up good bacteria in the gut for better digestion and immune system. 198 grams. ₱180.00 ₱144 / pack

Premium California Raisins Premium quality natural California grown raisins, plump and perfect for snacking, and baking. 170 grams. ₱86.00 ₱69 / pack

Cranberries - Sweetened Dried Perfect balance of sweet and tangy. Add candy flavor and interesting texture to salads, pastries and desserts, even on your breakfast cereal. 170 grams. ₱165.00 ₱132 / pack

Prunes - Dried Pitted The best quality dried plums you will ever taste with antioxidant vitamin A. 283 grams. ₱180.00 ₱144 / pack

Promo is until July 15 only.

Trail mixes can be healthy snacks you can give your kids. I’ve decided to make these at home so I know what gets into my kids snacks. This recipe is a nut-free alternative as well, if you cannot have nuts or watching your nut intake.
- Chicka Ortega-Boutain

INGREDIENTS

1/2 cup dried cranberries 
1/2 cup rolled oats
1/2 dried probiotic prunes, chopped
1/2 cup premium raisins 
1/4 to 1/2 cup raw cocoa nibs
1/2 cup raw sunflower seeds
1/2 cup raw pumpkin seeds

DIRECTIONS

Combine all the ingredients in a large bowl… and enjoy!

If you want a snack pack version, after mixing, put the contents of the bowl in a baking sheet. Cover with wax paper and flatten with a rolling pin. Take a sharp knife and cut them into bars. Store in the refrigerator to keep for several weeks.

 

 

This is your final chance to get All-Natural Nut Butters, Date Butter, Tahini, and Gomasio at this 20% OFF introductory price!

These products are all-natural, ketogenic diet compatible, vegan, and gluten-free. Try different varieties of nut butters all made of 100% nuts and with their own health benefits: Almond butter, Walnut butter, Cashew Butter, Macadamia Nut Butter. Also enjoy all-natural Date Butter, Coconut Date butter, Tahini, and Gomasio (sesame-seed based seasoning).

This offer is until this weekend only. So shop now! 

Get our latest All-Natural Nut Butters, Date Butters, Tahini, and Gomasio at 20% OFF introductory price for a very limited time only! These are convenient, all-natural, and packed with nutritious goodness!

Experience the luxurious taste of nut butters made from 100% nuts with no added oils, no preservatives, salt, or any artificial flavorings. Enjoy them on toast, in your healthy smoothies, or use them to add nutty nuance and interesting flavor to your recipes.

Almond Butter Cashew Butter

Walnut Butter Macadamia Butter

Date Butters can also provide you with natural sweetness unlike empty-calorie sugars.

Coconut Date Butter Date Butter

Try these Sesame seed based seasonings Tahini and Gomasio to add rich flavors to your meals.

Tahini Gomasio Black Gomasio

We at GERALD.ph are glad to help provide you with healthier food options for you and your family. Take advantage of this offer, today.

Offer valid until July 1 only.

You've never truly enjoyed Mediterranean and Middle Eastern cuisine until you’ve tasted real hummus. Maybe you’ve tried it canned, but with just a little effort you can make real hummus in your kitchen with natural ingredients. And I promise you, it will make all the difference in your cooking. Let's get started!

INGREDIENTS

1 cup uncooked chickpeas/garbanzo beans (yields 1 1/2 cup cooked chickpeas)
4 tbsp Tahini 
1 lime, juice of
2 garlic cloves
1/2 tsp salt
2 tbsp plain Greek yogurt or soy yogurt
Olive oil
Dash of sumac or paprika for garnish

DIRECTIONS

Soak chickpeas overnight: 2 parts water to 1 part chickpeas. Drain and boil in a cooking pot with water for 1 to 2 hours. Strain and run them under cold water, rubbing them gently to remove the skin.

Blend tahini, lemon juice and garlic cloves in your food processor until fully combined. Add the chickpeas, salt and Greek (or soy) yogurt and continue to puree until you achieve a creamy and smooth texture. Top it with olive oil and a dash of paprika or sumac. Serve with warm pita bread and vegetables of your choice.

GERALD.ph now offers premium bottles from Hennessy, Ardberg and and Glenmorangie for home delivery.

Rare occasions deserve something memorable. Order a bottle of cognac, or scotch whisky for your old man, sit down and spend time together, this Father's Day.

 *You must be at least 18 years old to order.

GERALD.ph now offers Hennessy Cognac for delivery to your home.

For those very rare moments that deserve it, surprise your old man with a premium bottle from the Hennessy collection.

Open a bottle and pour yourself and him a glass. He will appreciate it.

Especially for Father’s Day, shop for:

Hennessy Very Special The world's favorite and most popular cognac and a benchmark in blending, with its union of warm-hearted and full-bodied flavors, the youngest Hennessy cognac delights.

Hennessy Very Superior Old Pale With 60 different eaux-de-vie, the spirit gives a natural balance of smoothness and strength with a long-lasting finish.

Hennessy Extra Old A blend of hundred different 'eaux-de-vie' aged up to 30 years makes the unique satisfying characters to this fine cognac - robust, bold and rich with striking persistence.

Hennessy Paradis A blend made of one hundred different unparalleled eaux-de-vie, some aged over 50 years.

Hennessy Paradis Impérial With absolute elegance and refinement, it is a blend of the finest eaux-de-vie, 10 of 10000, singled out immediately after distillation.

Richard Hennessy A tribute to the founder himself. The world's most prestigious cognac is the ultimate symbol of 250 years of expertise, mastery and knowledge of the Hennessy Maison, founded in 1765.

You must be at least 18 years old to order.

DRINK RESPONSIBLY.

Luxurious beverage with the element of acidity pairs well with rich foods such as duck confit, pate, foie gras, even pasta. Fat content soften the alcohol and crisp acidity, enhancing each others flavors and components.

Here is a great dish to pair with your choice of cognac for Father’s Day.

INGREDIENTS

2 pieces GERALD.ph Whole Duck Liver (foie gras) 
Salt and pepper to taste
1 liter port wine
Toast pieces
Cornichons

DIRECTIONS

Divide foie gras lobes in half and season with salt and pepper. Set in a glass dish and pour port wine over them. Cover with plastic wrap and place in refrigerator to marinate overnight. The next day, drain the dish but reserve the liquid. You will use this as syrup when you serve the terrine later.

Slice foie gras into ½ -inch slices. Using a saute pan, sear each slice for 1 minute on each side. Press the cooked foie gras into a buttered rectangular terrine mold. Repeat process until all pieces have been used. Press each layer into the mold firmly, and then after all pieces are in, Wrap mold in plastic. Put some extra weight on top of the mold to remove the air inside. Refrigerate this overnight.

For the sauce, use the port wine marinade. Put this into a saucepan and bring to a boil. Lower the heat to simmer 25 to 30 minutes until it’s reduced to ¾ the amount of liquid and has thicker syrupy consistency.

Remove terrine from the refrigerator, and serve in ½ inch slices. Serve with cornichons, bread toast and the port syrup.