Be prepared this Valentine’s day. Something ultra special you can serve for dinner, an exquisite organic beef in creamy delectable sauce that will no doubt please your loved one. 

Ingredients

1/2 pack Irish Nature Organic Ribeye Steak
1/4 cup Greek-style feta cheese, crumbled
1 tbsp white wine vinegar
1/4 tbsp mustard
1 tbsp minced shallot
2 tbsp minced fresh parsley
1 tsp olive oil, divided
Salt and pepper

Directions

Preheat the grill to high.
Place cheese in a medium bowl and mash it with the back of a spoon until creamy.
Add vinegar, dry mustard, shallot, parsley, pinch of salt and pepper. Whisk to combine.
Slowly drizzle in 1 teaspoon olive oil and whisk until blended.
Grill the steaks 3 to 4 minutes per side for medium-rare.
Transfer the steak to a plate and let it rest for 5 minutes.
Serve steak with cheese sauce.
Enjoy!

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Aside from fruits, GERALD.ph offers a great selection of vegetables that can be conveniently stocked for use anytime. This is a go-to recipe that has practically zero prep time.

Ingredients

350 grams egg noodles
180 grams frozen broccoli flowers (less than half of the GERALD.ph pack)
3 cups cubed cooked ham
1 cup shredded Mozzarella cheese
1 cup grated Parmesan cheese
1/3 cup butter, cubed
1/2 cup half-and-half cream
1/4 teaspoon each garlic powder, salt and pepper

Directions

Cook noodles in boiling water for 5 minutes, the noodles should be half done at this point. Add in the ham and broccoli and continue cooking until the noodles are done, around 5 to 10 minutes more.

Drain the water and return the pot on the stove. Stir in the rest of the ingredients. In low heat, cook until the butter is melted.

Enjoy!

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Our delivery is back to give you some cheer for the new year! We wish you a great year ahead, full of delight and positivity. Here’s the first: Get 20% OFF Ready-to-Bake Butter Croissant Dough.

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Warmest greetings and best wishes for the New Year from all GERALD.ph team!

Promo runs until January 17 only!

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Have a wonderful Christimas from GERALD.ph team!

Only the best for you and your family this holiday season. Get 20% OFF Best-Selling Salmon Fillet Portions!

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Steaming is wonderful to have your way with Salmon, one of life's healthy pleasures. It keeps the fish moist and luscious topped with a clever use of herbed yogurt.

Ingredients

300 g salmon fillet portions
2 tsp olive oil
Salt and freshly cracked black pepper
2 tsp parsley, chopped
2 tsp cilantro, chopped
4 tsp dill, chopped
1 cup plain nonfat yogurt
1 pc lemon, sliced into rounds

Directions

HERBED YOGURT:
Mix the chopped herbs with yogurt and olive oil until well combined.
Season to taste with salt and pepper.
Keep in the fridge until ready to serve.

STEAMED SALMON:
Place water in a wok, then let it boil while covered.
Meanwhile, line a bamboo steamer basket (or simple steamer) with parchment paper.
Poke some holes in the parchment with a knife or a fork.
Line the parchment with the rest of the dill.
Season salmon fillet portions with salt and pepper.
Place fillets over the dill.
Top each fillet with a lemon slice (set aside the rest for later) and cover the steamer.
Once the water comes to a boil, lower the heat to a fast simmer and place the steamer basket on the wok.
Make sure the water does not touch the steamer basket; discard excess water if necessary.
Steam the fish for about 7 to 10 minutes or until just done.
You can check by piercing the fish lightly with the point of a small knife; if it flakes easily, then it is done.
Garnish salmon fillets with dill and black pepper.
Serve with the garlic herb yogurt and extra lemon slices on the side.
Enjoy!

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