One of the little joys in life is being able to have a relaxing time in the morning with thoughtfully prepared breakfast to savor. Enjoy this simple recipe that will surely give a tasty start to the day and a colorful one, too.

Ingredients

2 rolls of Bread to Share, toasted
1 tbsp Almond Butter
2 tsp Gerald.ph Strawberry Jam
2 tsp Gerald.ph Mango Jam

Directions

Slice each toasted roll in half.
On each slice, spread half a tablespoon of almond butter.
On another slice, spread a teaspoon of strawberry jam.
On yet another slice, spread a teaspoon of mango jam.
Cover each jammed slice with a buttered slice (or serve separately).
Pair with coffee.
Serve and enjoy!

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Quiche Lorraine - Indvidual Size Smaller version, packed by 2 pieces.   ₱390 / pack  ₱312 / pack

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Organic Ramen 270 grams Ramen has become fully adopted as one of the Japanese favourites. Usually added to a hot chicken or pork broth with various toppings.   ₱180 / pack  ₱144 / pack

Organic Soba 270 grams Soba can be used for hot and cold dishes: soups, served with various toppings, like scallions and wasabi or with a dipping sauce, mixed in stir fries and tossed in salads.   ₱180 / pack  144 / pack

Organic Udon 270 grams Thicker yet slightly chewy, soft white noodles with fit texture for your hearty dishes. Usually served hot with various toppings, and can sometimes be served cold as well.   ₱180 / pack  ₱144 / pack

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You can make delicious organic Japanese recipes in your kitchen. Try these gorgeous swirls of ramen with colorful prawns and veggies.

Ingredients

270 g Hakubaku Organic Ramen Noodles
1 tbsp sesame oil
1 tbsp grape seed oil
4 garlic cloves, crushed
1 small brown onion, cut into wedges
400 g prawns, peeled, & heads removed
1 medium cucumber, cut into 2 cm lengths
100 g green beans cut into 2 cm lengths
150 g red cabbage, shredded
2 spring onions, cut into 2 cm lengths

STIR-FRY SAUCE
2 tbsps Soy Sauce
1 tbsp rice wine vinegar
1 tbsp mirin
1 tbsp sugar
½ tbsp grated ginger

GARNISH, optional
3 spring onions
chopped Toasted sesame seeds

Directions

Stir-fry sauce: whisk all the sauce ingredients in a bowl.

Heat the sesame & grape seed oil in a large wok over a high heat. Add onion & garlic, cook for 1 min until softened, then add prawns & half of the stir-fry sauce. Cook for 2 mins or until the prawns are cooked through. Remove prawns from the wok & set aside in a large bowl.

Return the wok to the heat, add cucumber, beans, cabbage, spring onion & remaining sauce. Stir-fry for 1-2 mins, until vegetables are coated in sauce & cooked, but still crunchy.

Return prawns to the wok & toss together well.

Prepare ramen as per pack instructions, add to the wok and toss well.

Divide stir-fry between 4 bowls. Garnish with spring onions & sesame seeds, if desired.

Serve and enjoy!

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