Enjoy this festive dish with another simple gourmet recipe concocted by our dear Chef Christelle in the comfort of your home with the entire family.

Ingredients

3 red bell peppers
200 g raw salmon fillet portions
200 g smoked salmon
1 whole lemon, juiced
Salt & pepper
1 tbsp dill, chopped
1 tbsp chives or spring onion, chopped
1 tbsp shallot, chopped

Directions

Bake the whole bell peppers in the oven at 180 °C until the skin gets slightly brown.
Chop and prepare all the ingredients.
Mix all the ingredients together.
Cut the salmon into cubes.
Add the herbs & spices and mix together.
Peel the skin of the cooled bell peppers then cut into strips.
Dress the side of the verrine with the bell peppers.
Fill with the salmon mixture.
Garnish with lemon and herbs, and serve.
Bon appétit!

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All the best,

Our Proudly-Pinoy healthy snack selection for a great snacking experience without the guilt and you can have it for free! Oil-free non-fried, 100% natural fruit chips in three yummy flavors of vegan, gluten-free, crunchy chips - Guava Ube Banana, Mango Sweet Potato Banana, and Purple Yam Banana Coconut! Unique combination that will surely please your taste buds. Fun and nutritious line of new guilt-free snacking treats made from 100% real fruits.

A double treat:
Shop on GERALD.ph and get FREE 20 g fruit crisps pack!*
Plus, the 40g-variant is at 20% OFF!

Fruit Crisps Purple Yam Banana Coconut - Oh So Healthy Crispy and crunchy with savory flavors, ube as the frontliner followed closely by a tweak of coconut-banana blend, has just enough sweetness from the real natural taste of the trio.   ₱95 / pack  ₱76 / pack

Fruit Crisps Mango Sweet Potato Banana - Oh So Healthy A combination of Filipino favorites - Mango, Sweet Potato and Bananas, puréed and blended to be made into flaky, crunchy, flat square chips.   ₱95 / pack  ₱76 / pack

Fruit Crisps Guava Ube Banana - Oh So Healthy Made from a blended purée of real fruits Guava, Ube, and Banana sourced locally, with organic rice bran dried into thin, crunchy chips without any frying or oil.   ₱95 / pack  ₱76 / pack

Promo is valid up to August 2 only.


All the best,

Try this dip based in sour-cream to boost the flavors of your chips. To make it healthier, substitute with 150 ml natural yogurt for a Tzatziki-style dipping sauce.

INGREDIENTS

1/2 cup sour cream
4 tbsp mayonnaise
2 tsp parsley, chopped
2 tsp lime juice
1/4 tsp garlic powder
1/4 tsp ground chili powder
a pinch of salt

DIRECTIONS

Combine all ingredients in a bowl.
Refrigerate before serving.
Get your chips, dip and enjoy!

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Promo runs until July 19 only.

In celebration of La Fête Nationale or the National Day of France, we give you a fantastic treat! You get 20% OFF Ready-to-bake Butter Croissants! The all-time favorite french flaky goodness, a long-standing staple in french bakeries and pâtisseries!

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Butter Croissants Dough 6 pcs per pack Delivered Frozen: dough form Light with flaky and crusty feel, with buttery taste - simply one of the best and most pleasurable ways to enjoy breakfast.   ₱320 / pack  ₱256 / pack

Promo runs until July 19 only.

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In this video, Gerald will show you how easy it is to bake the ready-to-bake French croissants right in your own kitchen! So you can have hot freshly baked croissants straight from your oven.

By popular demand, we are extending this great discount deal 20% OFF Wienerli Sausage and Puff Pastry for gourmet dishes you can expertly whip up at home!

Check this excellent Wienerli in Puff Pastry recipe by Chef Christelle, for a quick gourmet treat you can make at home.

Wienerli sausage 950g-1kg (16 pieces) Also known as vienna sausage, wiener sausage or würstl. This gourmet sausage is very fine smoked and cooked made from quality pork and beef meat, a real meaty treat. Delightful in its tender fine texture with subtle succulent taste.   ₱560 / pack  ₱448 / pack

Puff Pastry Dough 908 g (2 lbs) A versatile puff pastry made from 64 individual layers, each one is layered with butter or margarine that separates them, yet altogether rolled to make into 6 sheets of frozen dough that are perfect for a light and crispy, flaky pastry.   ₱429 / pack  ₱343 / pack

Promo extended until July 5.

We've planned another great discount deal for you to help you discover more gourmet dishes you can create using GERALD.ph items!

Create your own rendition of the excellent recipe, Wienerlis in Puff Pastry in your home. We give you 20% OFF Wienerli Sausage and Puff Pastry, the main stars of the recipe, so you can expertly whip it up at home! A winning combination for quick, easy to make snacks for your family. Have a gourmet sausage wrapped in a flaky puff pastry or use them separately. Keep scrolling to see this excellent recipe! And watch out for more great recipes and deals in the next weeks!

Wienerli sausage 950g-1kg (16 pieces) Also known as vienna sausage, wiener sausage or würstl. This gourmet sausage is very fine smoked and cooked made from quality pork and beef meat, a real meaty treat. Delightful in its tender fine texture with subtle succulent taste.   ₱560 / pack  ₱448 / pack

Puff Pastry Dough 908 g (2 lbs) A versatile puff pastry made from 64 individual layers, each one is layered with butter or margarine that separates them, yet altogether rolled to make into 6 sheets of frozen dough that are perfect for a light and crispy, flaky pastry.   ₱429 / pack  ₱343 / pack

*Our deliveries to BF Homes, Paranaque is temporarily put on hold.

Promo runs until June 28 only.

Sharing with you another cuisine creation made by our dear Chef Christelle, try this yummy creation that is ready in minutes and discover how easy it is to make!

INGREDIENTS

7 Wienerli Sausages
2-3 puff pastry sheets
1 tablespoon mustard
1 egg

DIRECTIONS

Separate the egg yolk from the white.
Take out the wienerlis from its pack.
Lay out a sheet of puff pastry.
Spread some mustard onto the pastry sheet.
Cut it in half.
Arrange the wienerlis on the pastry sheet, cut to fit.
Baste pastry edges with egg white.
Roll the wienerlis into the sheet and pinch the edges to bind.
Baste the rolled sheets with egg yolk.
Cut into 2cm portions.
Arrange on a baking tray.
Place in the center of the pre-heated (180 °C) oven and cook for 10-15 minutes.
Serve and enjoy!