Another great thing about these soups? They make excellent ingredients in recipes, too! Here’s one dreamy broccoli cheese sauce to top your baked potatoes with, a riveting dish for dinner. So easy and quick to prepare.

Ingredients

makes 4

1 clove garlic, minced
2 tbsp. olive oil or olive oil butter
½ onion, diced
2 cups broccoli florets
½ to 1 tsp. Dijon mustard
1 ½ cups cheddar cheese, grated and divided (1 cup for sauce, 1/2 cup for garnish)
2 cups Imagine® Organic Creamy Broccoli Soup

Directions

Sauté garlic and onion in the oil or butter over medium heat until the garlic starts to become fragrant, about 2 minutes.
Add broccoli florets and sauté until the broccoli is slightly tender, about 4-5 minutes.
Add remaining ingredients and heat until bubbling. Add salt and pepper to taste.
Pour over freshly baked potatoes that have been diced or cut in half. Garnish with remaining ½ cup cheese.
Serve and enjoy!

*recipe from Imagine®

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What to pair with an excellent home-brewed cup o joe? Try this quick breakfast sandwich recipe, using croissants you baked expertly at home in minutes.

Ingredients

1 pack Ready-to-bake Croissant Dough
12 large eggs
2 tablespoons Dijon Mustard
Farmers Ham Slices (200 grams)
1 1/2 cups shredded cheddar cheese
1/2 cup whole milk
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon unsalted butter

Directions

Prepare the GERALD.ph ready-to-bake croissant according to package instructions.
Prepare the eggs by whisking in a bowl until frothy, then combining with the milk, salt, and pepper.
Melt butter in a pan and scramble the eggs using a spatula, about 2 mins.
Slice the croissants, spread about 1 teaspoon of the mustard over the cut-side. Place a slice of ham, top each with a heaping 1/2 cup of scrambled eggs and 1/4 cup of cheese. Place the top half of each croissant over the sandwich.

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A must-try simple fillo cups recipe. Fill with your favorite savory filling and enjoy a rather refreshing summer!

makes 8

Ingredients

6 sheets fillo pastry
50 g melted butter

Savoury Filling Suggestions
Prawn cocktail - baby cos lettuce leaves, fresh prawns and marie rose sauce
Greek - crumbled feta, heirloom cherry tomatoes, olive oil and parsley
Chicken Salad - leftover roast chicken, walnuts, celery and mayonnaise

Directions

Preheat your oven to 190 °C and brush the melted butter liberally over the muffin tin.
Lay out the fillo on a clean bench widthways-the longer end facing you. Cut in half and then proceed to cut each half into 4 even quarters.
Lay a sheet into the muffin pan, pressing lightly so it fits and brush with butter. Layer another sheet of fillo on top and repeat this process for each muffin hole (each muffin hole will take 6 sheets total).
Cook in the oven for 10-12 mins until golden and crispy.
Fill each fillo cup with your desired filling.
Serve and enjoy!

*recipe from Antoniou's

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Get the Best Deal in Metro Manila with Australian Lamb Leg at ₱399/kg only or ₱1,195.00/piece (average 3.0 kg)!

Celebrate Father’s Day with an extra special dinner. Served with only the best quality, tender, and juicy Bone-in Lamb Leg - try it herbed, slow-roasted, or flame-grilled.Guaranteed the best deal in Metro Manila. Found a better deal? Let us know and we’ll make sure to refund you the price difference.

Delivered frozen, raw, vacuum-packed per piece (average of 3 kg):

Lamb Leg (bone in)   ₱650 / kg  NOW  ₱399 / kg

This offer is for a limited time only, until June 27 only.

Roasting can sound intimidating. But to share a little secret: all you really need is a good herb rub and your trusty oven. With quality meat on hand, it only takes very little effort to serve up a feast at home in time for Father’s Day.

Ingredients:

1 pack lamb leg bone-in
4 cloves garlic, minced
1 tbsp oregano
1 tbsp fresh rosemary, chopped
1 tbsp olive oil
1 tbsp Mustard de Dijon
Salt and ground black pepper

Directions:

Preheat oven to 350 °F.
Cover baking pan with aluminum foil.
Combine herbs and spices, minced garlic, and mustard in a bowl.
Pat dry the lamb leg using paper towels.
Rub garlic mixture thoroughly all over the lamb.
Place lamb in the baking pan and roast in the oven until the desired doneness (1.5 to 1.75 hours).
Make sure to check the internal temperature at 145 °F .
Let sit 15 minutes before cutting.
Serve immediately with baked potatoes.
Enjoy!