Ingredients

8 artichoke bottoms
80 g goat cheese
200 g porcini mushrooms
2 tbsp olive oil
a few sprigs of chives
salt and pepper

Directions

Steam the artichoke bottoms.
Slice the porcini mushrooms and pan-fry with minimal olive oil.
In a bowl, mix the goat cheese and the cooked mushroom slices.
Pour a bit of oil and season with salt and pepper.
Place the steamed artichoke bottoms on a plate.
Stuff them with the goat cheese and mushroom mixture.
Decorate with sprigs of chives and enjoy!

Satisfy cravings with healthy fats from a superior-quality fish deboned and cut into a slab of tasteful loin. Get 20% OFF Whole Salmon Fillet Skin-On for a delicious and nutritious supper.

Whole Salmon Fillet

₱ 2,195 / 1.7 to 1.8kg  NOW  ₱1,756 / 1.7 to 1.8kg

Pair side by side with a festive dish for dinners with family. Get 20% OFF Lamb Leg Bone-In until this week only.

Lamb Leg (bone in)

₱ 2,450 / 2.2 to 2.6 kg  NOW  ₱1,960 / 2.2 to 2.6 kg  ₱ 2,850 / 2.6 to 3.0 kg  NOW  ₱2,360 / 2.2 to 3.0 kg  ₱ 3,250 / 3.0 to 3.4 kg  NOW  ₱2,760 / 3.0 to 3.4 kg

Salmon offer is until November 20 only.

Enjoy healthy cooking with no added fat and savor a tender salmon with the flavors of herbs and all the melting power of the mozzarella.

Ingredients

a medium strip of whole salmon fillet
2 tomatoes
2 cloves of garlic
160 g mozzarella
Herbs of Provence
1 tablespoon of balsamic vinegar
Salt and pepper
water
parchment paper

Directions

Cut the tomatoes and the mozzarella into thin slices.
Peel and slice the garlic.
Place the salmon fillet on top of the parchment paper.
Top with tomato slices, garlic, and mozzarella cheese.
Season with salt and pepper.
Sprinkle with herbes de Provence and drizzle with vinegar.
Close the papillotes and place them in the steam basket.
Pour 200 ml of water into the tank and insert the basket.
Start the "pressure cooking" mode for 11 minutes.

A feast worthy of the celebrations. Get 20% OFF Lamb Leg Bone-In and make it a night to remember, with a centerpiece featuring an herbed juicy meat with bone, slow-roasted, or flame-grilled. A great addition to any Thanksgiving dinner, too.

Lamb Leg (bone in)

₱ 2,450 / 2.2 to 2.6 kg  NOW  ₱1,960 / 2.2 to 2.6 kg  ₱ 2,850 / 2.6 to 3.0 kg  NOW  ₱2,360 / 2.2 to 3.0 kg  ₱ 3,250 / 3.0 to 3.4 kg  NOW  ₱2,760 / 3.0 to 3.4 kg

Delivered frozen, raw, and vacuum-packed straight to your doorstep.

Surround with colorful healthy superfoods: Get 20% OFF Broccoli Flowers, Cauliflowers, and Baby Carrots until this week only. Vegetables of superior quality for your entrées, crudités, or side dish.

Broccoli Flowers  ₱199 / 2 lbs  NOW  ₱159 / 2 lbs Cauliflower  ₱149 / 2 lbs  NOW  ₱119 / 2 lbs Frozen Baby Carrots  ₱220 / 2 lbs  NOW  ₱176 / 2 lbs

The lamb special is until November 13 only.

Discover this lamb leg recipe with delicious Asian flavors. Perfect to enjoy in your weekend feasts. Let’s get started!

Ingredients

2.2 kg Lamb Leg, bone-in
2 400g-can chopped tomatoes
3 cloves of garlic, roughly chopped
3 sprigs of rosemary, crushed
3 sprigs of thyme
Freshly ground pepper
1-2 lemons
4 tbsp tomato paste
2 cups chicken stock

Directions

Preheat oven to 210°C (gas 7).
Wash and brush the lemon, remove the zest, and set aside.
Slit the lamb leg and stuff the chopped garlic in.
Sprinkle with thyme, crushed rosemary, and the lemon zests, then put in the oven.
Roast for 20 minutes.
Lower the oven to 190°C/170°C fan/gas 5 and cook for another hour depending on how cooked you prefer your lamb.
Check the internal temperature of the lamb: 55°C for medium and 70°C for well done.
Prepare a broth with the stock cube and 200 ml of water, then add the tomato paste.
Moisten the leg of lamb with the broth, add the halved tomato, season with pepper and continue cooking for 5 minutes.
Serve hot.
Enjoy your feast!

Exciting dishes start with great sides. Get 20% OFF Broccoli Flowers, Cauliflowers, and Baby Carrots. Nutritious and superior vegetables to stock up on your freezer. Serve as entrées, crudités, or side dish.

Broccoli Flowers  ₱199 / 2 lbs  NOW  ₱159 / 2 lbs Cauliflower  ₱149 / 2 lbs  NOW  ₱119 / 2 lbs Frozen Baby Carrots  ₱220 / 2 lbs  NOW  ₱176 / 2 lbs

Sourced from Europe and flash-frozen upon harvest to keep freshness, nutrients, and vibrance.

And don’t miss our new Italian and French wines: Get 20% OFF Château Hostens-Picant Grangeneuve Blanc & Rouge, and Freschello Più until this week only.

Château Hostens-Picant Grangeneuve Blanc 2020 vintage  ₱770 / 750 ml  NOW  ₱616 / 750 ml Château Hostens-Picant Grangeneuve Rouge 2016 vintage  ₱770 / 750 ml  NOW  ₱616 / 70 ml

Freschello Più  ₱450 / 750 ml  NOW  ₱360 / 750 ml

Gentle reminder: Drink in moderation.

Healthy special is until November 6 only.

A simple homemade sauce to accompany your raw vegetables and salads. Light, fat-free, easy, and tasty!

Ingredients

1/2 plain yogurt 0% fat
Lemonsito or vinegar
Herbs of your choice (chives, parsley...)
Salt and pepper
Water

Directions

Mix ingredients together.
Season with lemon juice or vinegar, salt & pepper, and herbs of your choice.
Add water to get the desired texture.

Wine and dine with our new red, white, and sparkling wines from the best-selling brands in Italy and France. Get 20% OFF Château Hostens-Picant Grangeneuve Blanc & Rouge, and Freschello Più. Choose crisp with aromas of citrus and white fruits, charming with a bouquet of ripe fruit, fragrant with light notes of fresh fruit, or all three.

Château Hostens-Picant Grangeneuve Blanc 2020 vintage  ₱770 / 750 ml  NOW  ₱616 / 750 ml Château Hostens-Picant Grangeneuve Rouge 2016 vintage  ₱770 / 750 ml  NOW  ₱616 / 70 ml

Freschello Più  ₱450 / 750 ml  NOW  ₱360 / 750 ml

Serve as an aperitif, or as a great pairing with your meat, seafood, and cheese - a toast for all occasions.

Gentle reminder: Drink in moderation

Pair with these classic smoky and mildly spicy sausages for an enticing aperitif. Get 20% OFF Cheese Hungarian and Frankfurter Sausages until this week only.

Cheese Hungarian Sausages  ₱440 / 5 pcs  NOW  ₱352 / 5 pcs Frankfurter Sausages  ₱370 / 5 pcs  NOW  ₱296 / 5 pcs

New wine offer is until October 30 only.

Serve a friendly and refined aperitif with a cheese and charcuterie platter to be enjoyed with a glass of red, white, or sparkling wine. This board can be enjoyed while lounging on a sofa or around a tall table while bonding with friends or family.

Ingredients

a bunch of thin crackers or thin baguette slices
Any Fresh Cheese of preference
Choice of cold cuts
Cornichons (Gherkin Pickles)
Capers
Choice of fruits or dried fruits
A glass of Château Hostens-Picant Grangeneuve Blanc or
Château Hostens-Picant Grangeneuve Rouge or
Freschello Più

Directions

Arrange the ingredients on a board or a platter.
Enjoy immediately.