Ingredients

1 pack Certified Angus Beef ® beef burger
8 slices bacon
4 large leaves red or green leaf lettuce
1-2 tomatoes (to yield 6-8 slices)
1 avocado (2 halves)
1 1/2 teaspoons kosher salt
1 teaspoon fresh cracked black pepper
3-4 tablespoons barbecue sauce
4 burger buns

Directions

Prepare toppings: cook bacon, wash lettuce, slice tomato and avocado; Set aside.
Preheat 3/4 of the grill to medium high and season burgers with salt and pepper.
Place burgers over direct heat and grill 2-3 minutes on the first side, flip, baste with barbeque sauce and grill 2-3 more minutes.
Flip again, baste with sauce and move patties to the cool side of the grill to finish cooking (should reach an internal temperature of 160°F).
Build burgers with bottom bun, lettuce, tomato, burger, bacon, avocado and top bun.

We offer amazing sausages even for the most sophisticated sausage connoisseur. Get 20% OFF La Prudencia Chorizo Extra & Cheese Hungarian Sausages and enjoy a smoky, cheesy flavor with a bit of spice or an intense flavor and aroma.

Cheese Hungarian Sausages  ₱440 / 5 pcs  NOW  ₱352 / 5 pcs La Prudencia Chorizo  ₱475 / piece  NOW  ₱380 / piece

For quick and easy meals, for breakfast as sausage plates, barbecue, sandwiches, and even toppings on pizza or salad.

Grill with the velvety and tender meat of veal. Get 20% OFF Veal Cheeks and Veal Rack until this week only.

Veal Cheeks  ₱1650 / 1-1.2 kg  NOW  ₱1320 / 1-1.2 kg Veal Rack (Frenched)  ₱1880 / 900 g-1.3 kg  NOW  ₱1504 / 900 g-1.3 kg

Our sausage special runs up to July 24 only.

Ingredients

2 pcs Cheese Hungarian Sausages
5-10 slices La Prudencia Chorizo Extra
2 eggs
5 bacon slices
1/4 cup mushrooms
2 slices of bread
Bonne Maman Chestnut Spread
2 tsp Echiré salted butter
a small can of beans in tomato sauce
3-5 pcs cherry tomatoes, sliced

Directions

Take out the sausages from the freezer.
Cook the eggs sunny-side up.
Stir-fry bacon and mushrooms.
Toast the slices of bread, spread with chestnut spread or butter.
Cook sausages over medium heat in a hot pan for 3-5 minutes, turning them every 30 seconds.
Cut the chorizo into thin slices.
In a big serving plate, place the eggs, bacon, mushrooms, tomatoes, and the toasts.
Serve with beans in a small bowl.
Pair with coffee or kombucha.

Enjoy top grade veal with tenderness and flavor. Get 20% OFF Veal Cheeks and Veal Rack. Gourmet meals of velvety meat with a distinct tender texture that is just perfect for end-of-school celebrations.

Veal Cheeks  ₱1650 / 1-1.2 kg  NOW  ₱1320 / 1-1.2 kg Veal Rack (Frenched)  ₱1880 / 900 g-1.3 kg  NOW  ₱1504 / 900 g-1.3 kg

And for dessert, how about a dairy-free treat. Get 20% OFF Cocokape, Tsokococo, and Cocoloco until this week only. Proudly Pinoy-made coffee, vanilla, and chocolate ice cream made with wholesome and all-natural ingredients.

Cocokape  ₱395 / pint  NOW  ₱316 / pint Tsokococo  ₱395 / pint  NOW  ₱316 / pint Cocoloco  ₱395 / pint  NOW  ₱316 / pint

Gourmet special runs up to July 17 only.

Veal meat is best slow-cooked, preferably roasted without overcooking to bring out the best of its melt-in-the-mouth soft and velvety texture and rich flavor. Here is a recipe that will surely make any occasion more special.

INGREDIENTS

Rack of veal

2 veal racks (Frenched)
1 tsp dried rosemary
½ tsp parsley
1 tsp marjoram
2 tbsp extra virgin olive oil with hot pepper
2 cloves garlic, crushed
salt and pepper

Mushroom sauce

128 g porcini mushrooms
128 g chanterelles
3 tbsp Echire butter
1 tbsp all-purpose flour
2 yellow onions, finely chopped
2 tbsp pure bee honey
1 cup Grillo dry white wine
1 ¼ cup veal stock
½ cup whipping cream

DIRECTIONS

Rack of veal

Preheat the oven to 200°C (400°F) with the roasting rack placed in the middle of the oven.
Tie up the rack of veal, rubbing the herbs over the meat then season with salt and pepper.
In a large skillet, heat olive oil then sauté the crushed garlic.
Brown the veal rack over medium-high heat.
Transfer the veal rack in the roasting pan and roast in the oven for 50 minutes more or less (thermometer at 55°C when inserted at the center of the meat).
Once cooked, place on a serving platter and let rest for 10 minutes.

Mushroom sauce

Put butter in a pan and add the yellow onions.
Sprinkle it with salt and pepper.
Add flour and continue cooking for about a minute while stirring.
Then the wine and bring to a boil, continue to stir with a whisk.
Add the veal stock, mushrooms, honey, and water (when needed).
Bring back to a boil and reduce liquid, continue to cook until the sauce is slightly syrupy.
Add whip cream and continue to heat, reducing the liquid if needed.
Season according to taste.
Top the sauce on the veal rack.
Serve with roasted baby carrots and cauliflower purée.

Proudly Pinoy-made coffee, vanilla, and chocolate ice cream. Get 20% OFF Cocokape, Tsokococo, and Cocoloco for delicious frozen desserts for vegans and non-vegans alike.

Cocokape  ₱395 / pint  NOW  ₱316 / pint Tsokococo  ₱395 / pint  NOW  ₱316 / pint Cocoloco  ₱395 / pint  NOW  ₱316 / pint

Coconut-based ice cream made only with all-natural ingredients. NO preservatives. NO extenders. NO thickeners. NO flavoring. NO additives. And rich in Laurin, a natural energy boost for the body and brain.And don’t forget, our New Italian wine offer is still up for grabs! Get 20% OFF New Italian Wines until this week only.

Chianti Classico  ₱1299 / bottle  NOW  ₱1039 / bottle Nero D’Avola Baglio del Sole  ₱750 / bottle  NOW  ₱600 / bottle Pinot Grigio Rose  ₱700 / bottle  NOW  ₱560 / bottle

Prosecco Blue Millesimato  ₱675 / bottle  NOW  ₱540 / bottle Rigogolo Super Tuscan  ₱899 / bottle  NOW  ₱719 / bottle San Marco Chardonnay  ₱499 / bottle  NOW  ₱399 / bottle

» Browse more Italian wines at best price

Gentle reminder: Drink responsibly!

Vegan ice cream special runs up to July 10 only.

Check out this crepe recipe filled with heavenly ice cream, vegan-style. Easy to make and perfect for breakfast or brunch! You don't even have to be vegan to enjoy it.

Ingredients

1/2 pint Cocoloco vegan ice cream
3 cups gluten-free flour
2 tbsp cornstarch
2 tbsp sugar
a pinch of salt
4 tbsp virgin coconut oil
2 cups Silk Soymilk unsweetened
2 cups water
Frozen berries of choice
4 tsp vegan Better Butter

Directions

Whisk together the ingredients for the batter in a large bowl - flour, cornstarch, sugar, and salt.
Add the oil, soymilk, and water then combine until smooth.
On a frying pan, melt a teaspoon of butter per piece of crepe.
Pour ⅓ cup of batter onto the pan and spread evenly.
Heat over medium heat for 2 minutes, turn regularly.
Cook the rest of the batter the same way.
Let rest for a minute to cool.
Fill each crepe with Cocoloco ice cream and berries of choice.
Fold and top with another scoop (can also be cocokape or tsokococo flavor).
Serve immediately.

Get 20% OFF New Italian Wines in different grape varieties that will surely pair well and bring out the best with any dish.

Chianti Classico  ₱1299 / bottle  NOW  ₱1039 / bottle Nero D’Avola Baglio del Sole  ₱750 / bottle  NOW  ₱600 / bottle Pinot Grigio Rose  ₱700 / bottle  NOW  ₱560 / bottle

Prosecco Blue Millesimato  ₱675 / bottle  NOW  ₱540 / bottle Rigogolo Super Tuscan  ₱899 / bottle  NOW  ₱719 / bottle San Marco Chardonnay  ₱499 / bottle  NOW  ₱399 / bottle

» Browse more Italian wines at best price

Why choose Italian wines? Italy is simply located in the perfect place on Earth for the flourishing of wine grapes. Each native Italian grape has its own unique character, taste, and texture. With some estimates of 2,000 native grape varietals in Italy, there is certainly an Italian wine for any person's taste.As aperitif, a pairing with your meat, cheese, or any dish, you can find the best match for your needs.

Friendly reminder: Drink in moderation

These wines are also great to serve with beef. Get 20% OFF USDA Choice Striploin until this week only. High quality beef for tender juicy steak.

USDA Choice Striploin  ₱675 / 400-450 g  NOW  ₱540 / 400-450 g td>

Wine special offer runs up to July 3 only.

Aperitivo Drinks

Italian wines

Aperitivo Food

Crackers and Italian cheeses
Olives, cornichons, and chips
Mozzarella Sticks
Potato chips
Croquetas Jamon
Seafood shell with coral sauce
Stuffed Tomatoes with Sausage
Mussels in Garlic Butter
Baguettes
Prosciutto and salami

Dig in and enjoy!

For the greatest man in your life. Bond with him over a hot grill with this treat: Get 20% OFF USDA Choice Striploin. Boneless, tender meat, high-grade beef makes a juicy succulent steak.

USDA Choice Striploin  ₱675 / 400-450 g  NOW  ₱540 / 400-450 g

USDA Choice beef is quality graded steak. Choice roasts and steaks are very tender, juicy, and flavorful, and are suited for grilling, and for dry-heat cooking.Serve it with these fantastic trio for a complete feast. Get 20% OFF Porcini Mushrooms, Artichoke Bottoms, and Escargot Snails until this week only.

Porcini Mushrooms* Or Cèpes in French - meaty intense flavor: rich, woodsy with subtle nutty undertones  ₱1195 / 500 g  NOW  ₱956 / 500 g Escargots - Snails (tin) Wonder how chefs prepare escargot? It’s their secret!  ₱890 / 800 g  NOW  ₱712 / 800 g Artichoke Bottoms* Great steamed, roasted, or baked. Fleshy, herby part of the artichoke.  ₱299 / 1 lb  NOW  ₱239 / 1 lb

*delivered frozen

Father’s Day special runs up to June 26 only.