Steamed Sea Bass with Veggies
Tuesday, July 4, 2023
This amazing sea bass recipe paired with our featured veggies will not only please your palate but it will also enhance the nutritional value of your meal. Get ready for a burst of color, flavor, and nutrients in one delicious plate!
Ingredients
1 pack Chilean Sea Bass fillets
a pinch of the following spices and herbs:
- dried oregano
- pepper
- garlic powder
- onion powder
- ground red pepper
1/2 tbsp lemon juice
1/2 tbsp melted, unsalted butter
a couple slices of lemon
Frozen Broccoli
Frozen Cauliflower
Frozen Baby Carrots
Directions
Mix herbs and spices in a small bowl.
Season the fish evenly with the spices and the lemon extract.
Top with melted butter.
Cook fillets for 5-6 minutes in a covered steamer basket over simmering water.
Serve with a side of steamed broccoli, cauliflower, and baby carrots.