Ingredients
B Xoco Mocha capsule
Unsweetened chocolate baking bar
Cocoa powder
Milk
Directions
Brew espresso using a B Xoco capsule in a cup with the 20g unsweetened chocolate baking bar.
Heat and froth 150mL milk.
Combine milk and espresso.
Dust with cocoa powder.
Enjoy your cup of coffee.
We bring back yet another favorite, our top-seller: Get 20% OFF Butter Croissants, a verified crowd pleaser. Flaky and buttery, golden and charming pastry, ready in a jiffy in the comforts of your home.
| ||||
Ready-to-bake frozen dough form delivered to your home. Simply reheat, enjoy the buttery aroma while it bakes, and enjoy layers of expertly crafted authentic French croissants right out of your own oven!And don’t forget, our Best-Selling Smoked Salmon 200g is still at 20% OFF until this week only. Premium quality with clean taste and texture, imported from Chile.
| ||||
Croissant offer is until September 11 only.
|
Make your special croissant extra extra special with smoked salmon and arugula for a quick and easy breakfast, brunch, or lunch. Here's how:
Ingredients
1 butter croissant
2 slices Smoked salmon
1 sprig arugula
cream cheese
1 tsp lemon juice
black pepper
Directions
Slice the croissant in half.
Spread a thin layer of cream cheese on both insides.
Lay a few arugula leaves.
Top with the smoked salmon slices.
Season with black pepper.
Squeeze the lemon juice over the salmon.
The long wait is finally over! Once again, get 20% OFF Best-Selling Smoked Salmon 200g to add exceptional flavor and texture to your dishes. This premium Smoked Salmon, imported from Chile, delivers clean taste and texture and can weave luxury into any meal preparation.
| ||||
Smoked with wood chips to naturally achieve that nice smoky flavor you love. From salmon raised through a natural growth process, delicately handled by strict regulations to ensure safety.And don’t miss our last in the Pinoy Special series: Get 20% OFF Traditional Mozzarella, Cherry Mozzarella, and Premium Mozzarella Log until this week only. The same Italian taste from these cheeses made by local producers.
| ||||||||||||
Smoked salmon offer is until September 4 only.
|
Ingredients
2 whole wheat tortilla
160 g Smoked salmon
2 Avocado halves
4 tbsp full-fat cream cheese
1 shallot
1/2 Lime
Drops of hot sauce
a pinch of salt and pepper
2 tbsp coriander
Directions
Cut salmon into strips.
Cut the avocado into small pieces and chop the shallot, mix with 1 tbsp cream cheese.
Add squeezed lemon and coriander to the avocado mixture.
Spread the avocado mixture on the lightly heated tortillas, followed by the salmon strips.
Roll up the tortillas and cut in half.
In a small bowl, mix the remaining cream cheese with the spicy sauce.
Season with salt and pepper.
Enjoy the wraps dipped in the spicy sauce.
The last in the series of our Pinoy Special this August! Get 20% OFF Traditional Mozzarella, Cherry Mozzarella, and Premium Mozzarella Log all locally made. Have the same authentic quality mozzarella from local producers and the same delicate cheesy touch to your pizza, pasta, Caprese salad, and other gourmet recipes.
| ||||||||||||
A taste of Italian cheese right at home.Missed the second in the series? Still 20% OFF Healthy Ice Pops of all flavors until this week only. Juicy Pops, Lite Pops, Milky Pops, Premium Pops, or Yogu Pops, choose the right ones for you.
| ||||||||
| ||||||||
☛ Browse all ice pops selection at best price »
Mozzarella special runs up to August 28 only.
|
A simple yet elegant salad with a great combination of flavors and textures - layers of mild stringy mozzarella, juicy tomatoes, fragrant basil, and tangy balsamic cream - in three easy steps.
Ingredients
2 large ripe tomatoes, sliced
200 g Mozzarella cheese, sliced or cherry mozzarella
15 fresh basil leaves, sliced
a dash of extra virgin olive oil
Black balsamic cream
Salt and pepper
Directions
Layer tomato slices and mozzarella on a platter.
Top with basil, and drizzle with olive oil, balsamic cream, salt, and pepper.
Serve and enjoy!
The second in the series of our Pinoy Special to celebrate Filipino creations this August! Enjoy 20% OFF Healthy Ice Pops of all flavors! Locally made: Juicy Pops, Lite Pops, Milky Pops, Premium Pops, or Yogu Pops. Prepare to be thrilled by these delightful flavors with prebiotics and low-calorie to boot. Find dairy-free, sugar-free, and premium variants just for you.
| ||||||||
| ||||||||
☛ Browse all ice pops selection at best price »
Don’t miss our first in the series: Get 20% OFF Vegan Cheeses & Butter until this week only. Just as creamy, delicious, and rich as their dairy counterpart. Gourmet and handcrafted, proudly Pinoy treats!
| ||||||||||
| ||||||||||
Ice pops special runs up to August 20 only.
|
Let’s celebrate the National Language Month by going local! Firstly, we offer 20% OFF Vegan Cheeses & Butter, gourmet and artisan, proudly Pinoy! Enjoy a plant-based range that recreates rich, creamy cheeses and spreadable butter in completely cruelty-free and life-affirming methods.
| ||||||||||
| ||||||||||
Don’t forget, our premium fruit purées are still up for grabs. Get 20% OFF Frozen Fruit Purées - All Flavors for your smoothies, shakes, desserts, and more! Until this week only.
| ||||||||||||
☛ Browse all fruit purée selection at best price »
Vegan special runs up to August 13 only.
|
Eating vegan dishes has its benefits: it can be higher in certain nutrients and help in lowering the risks of certain diseases brought about by eating animal by-products. Here’s an appetizer that will surely entice both vegans and non-vegans, healthwise and taste-wise!
Ingredients
90 grams Goat Cheese - Vegan
1 Sourdough baguette, cut in diagonal (>1-inch thick)
2 cups tomatoes, cubed
2 cups strawberries, cubed
2 tbsp extra virgin olive oil
1 tsp Dijon mustard
1 tbsp lemon juice
1/4 cup pitted olives, chopped
1 1/2 tbsp fresh basil leaves, chopped
1 garlic, peeled and minced
Salt and pepper
Directions
Thinly spread one side of baguette slices with olive oil then arrange on a baking sheet. Oven-bake for 5-8 minutes or until lightly browned.
Wash tomatoes and strawberries then drain.
Mix the rest of the olive oil with lemon juice and mustard in a bowl. Put tomatoes, strawberries, basil, olives, and garlic in the stir.
Sprinkle salt and pepper to taste.
Shred and spread chevre vegan cheese on the slices then put the tomato and strawberry mixture on top.
Serve and enjoy!
