Our breads and pastries are the most popular products at GERALD.ph. They are baked fresh daily and are made from all imported products: French butter, flour, chocolate, and even the salt!
I’m pleased to introduce a selection of 3 new breads that you can serve at your daily breakfast. As with all our breads, high hydration and long resting times are applied. It results in bread with a pearly interior and a very fresh aroma.
These are breads you won’t be able to find in other bakeries in the Philippines and that you can order only at GERALD.ph.
Parisien Loaf - (540 g or 1.1 kg)
The Parisien is a typical French bread, based on the famous baguette, only larger. It is made from French wheat flour, and our own wheat sourdough. Although based on a baguette, the ratio of crust to dough is very different and provides a unique experience. The one-kilo size is our biggest bread available.
Organic Boule - (450g)
Our fully organic boule. Made from French organic wheat, and wheat sourdough. Boule, from the French for "ball", is a traditional shape of French bread. It has acetic, black cherry, and peppery notes and flavors.
Buckwheat & Raisin Loaf - (350g)
Rich, compact, and flavorful. Made from French wheat flour, raisins, and buckwheat sourdough. It has a very intense raisin aroma and flavour. Goes well with cheese, foie gras, and the like.
As usual, you can enjoy next-day delivery on these breads. Try them as well with French Isigny butter.