Prosciutto di S. Daniele D.O.P*.
A renowned Italian specialty worldwide, San Daniele ham is dry-cured, thinly sliced, and made from only Italian hams and sea salt. The meat comes solely from pigs that are born and bred in Italy.
The master butchers of Citterio in the factory of San Daniele follow each ham's stages of salting and seasoning with delicate care and passion. A noble blend of premium quality and fine flavor.
A certified Citterio San Daniele cured ham comes out only after a numerous selection processes then it will be freshly cut into many thin slices.
- No added preservatives
- can be eaten as is, as appetizer
- great pair to cooked vegetables
- makes a good ingredient in a pasta sauce
- as canapés or hors d'oeuvres
- as stuffing or a wrap around to a meat
- filling for bread, sandwich, panini, or croissant
- can be mixed in salads
- pizza topping
- part of antipasto in Italian cuisine
Suggested Wine Pairings: Friulano
Storage: keep in a cool dry place and in the refrigerator at +4°C once opened.
Shelf life: 90-120 days frozen
*DOP - Protected Designation of Origin (PDO)
*recipe courtesy of citterio.com
Preparion time: 25 minutes
Servings: 4 people
1 savoury croissant
70 g San Daniele ham
20 g stracciatella cheese (or mozzarella di bufala)
natural lemon peel
for baked cherry tomatoes:
16 cherry tomatoes
sugar to taste
salt to taste
Cut the cherry tomatoes into halves and arrange them on a baking tray facing upwards, seasoning slightly with extra virgin olive oil, the mashed garlic clove, the basil leaves and a little sugar and salt.
Bake in the oven for 20 minutes at 200°C.
Cut the salty croissant and stuff it with the cherry tomatoes, the stracciatella cheese and the San Daniele ham and sprinkle with lemon peel.