Prosciutto Di San Daniele

70 grams / pack, Origin: Italy
Brand: Citterio
₱345.00 / pack

Prosciutto di S. Daniele D.O.P*.

70 g

A renowned Italian specialty worldwide, San Daniele ham is dry-cured, thinly sliced, and made from only Italian hams and sea salt. The meat comes solely from pigs that are born and bred in Italy.

The master butchers of Citterio in the factory of San Daniele follow each ham's stages of salting and seasoning with delicate care and passion. A noble blend of premium quality and fine flavor.

A certified Citterio San Daniele cured ham comes out only after a numerous selection processes then it will be freshly cut into many thin slices.

  • No added preservatives
  • Gluten-free
  • Dairy-free

Serving Ideas:

- can be eaten as is, as appetizer 
- great pair to cooked vegetables
- makes a good ingredient in a pasta sauce
- as canapés or hors d'oeuvres
- as stuffing or a wrap around to a meat
- filling for bread, sandwich, panini, or croissant
- can be mixed in salads
- pizza topping
- part of antipasto in Italian cuisine

Suggested Wine Pairings: Friulano

Storage: keep in a cool dry place and in the refrigerator at +4°C once opened.
Shelf life: 90-120 days frozen

*DOP - Protected Designation of Origin (PDO)


Recipe Suggestion:

Savoury croissant
*recipe courtesy of

Preparion time: 25 minutes
Servings: 4 people


1 savoury croissant
70 g San Daniele ham
20 g stracciatella cheese (or mozzarella di bufala)
natural lemon peel

for baked cherry tomatoes:

16 cherry tomatoes
sugar to taste
salt to taste


Cut the cherry tomatoes into halves and arrange them on a baking tray facing upwards, seasoning slightly with extra virgin olive oil, the mashed garlic clove, the basil leaves and a little sugar and salt.

Bake in the oven for 20 minutes at 200°C.

Cut the salty croissant and stuff it with the cherry tomatoes, the stracciatella cheese and the San Daniele ham and sprinkle with lemon peel.


Nutrition Facts

Prosciutto di San Daniele Nutrition Facts


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Product reviews for Prosciutto Di San Daniele

Existing reviews

best prosciutto
best tasting I've had so far, easy to work with and great with pairings
From: Tim | Date: 4/14/2021 5:42 PM
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top prosciutto
looked good on my cheese platter and tasted even better, perfect pair. the texture is smooth with taste that glides in the mouth, clean and delicious!
From: Rosie | Date: 8/8/2020 1:52 AM
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