Crescent-shaped breads of buttery, flaky pastry made with imported ingredients from France.
Made from a classic recipe for Butter Croissants to create a golden crunchy outside and soft and fluffy inside. Baked daily by a skilled labor to be delivered fresh to your home.
Croissants have been around since the Renaissance and have long been present in Austrian and French breakfast tables. Now, this authentic French Croissant could be part of your breakfast platter, too.
How to Serve:
- This flaky viennoiserie can be served in a special brunch.
- A fundamental part of gourmet breakfast meal, have it the french way.
- Delicious quintessential bread to serve during meetings.
- Perfect mouth-watering gourmet pastry for snacking with friends and family.
Lightly warm in the oven toaster for 1-3 minutes.
Freshly baked croissants should last for about 1 to 2 days when properly stored at room temperature.
Stored in the refrigerator in plastic or foil, shelf life extends to 5-7 days.
Delivered freshly baked.
*Best consumed on day of delivery.
If storing for later consumption, freeze to preserve freshness.