We're extending the 20% Off Discount Offer on our new Superfood Cracker Chips until this weekend! Try these delicious and nutritious superfood snacks at this great value before offer expires.

These are made with your health in mind: heart-healthy, with nutritious ingredients and without any junk, vegan and gluten-free. Superfood as snacks is a great way to get nutrients like plant-based protein and omega-3 essential fatty acids that deliver big health benefits such as lowering the risk of heart disease, and improving cognitive functions among others, all while you leisurely eat.

This offer is extended until this Sunday, February 25!

To continue to provide you with the best healthy alternatives, GERALD.ph gives you these NEW Superfood Cracker Chips! Both hand-rolled and made of healthy wholesome ingredients. They are heart healthy, vegetarian and vegan friendly, as well as gluten-free.

Great for dipping but are equally fantastic when enjoyed on their own.

Try them at 20% OFF For a limited time only!

Lentil Cracker Chips This heart healthy, crispy Lentil Crackers are hand-rolled, made of mixed Lentil and Rice flour, flavored with Basil, and cooked in Coconut oil. A nice snack alternative to the usual chips.

Sesame Chia & Flax Crackers Wholesome hand-rolled crackers made with Superfood Chia seeds, Sesame and Flax seeds . This combo in a chip reinvents healthy snacking!

This special offer is valid until Feb 21 only.

A good spinach dip is probably one of the few kid-friendly spinach concoctions moms can whip up. Spinach can even out the indulgence of sour cream, and so it is great for a movie night snack. Definitely a true crowd pleaser. You need practically 5 minutes to make it. Ready to try?

INGREDIENTS

1 cup whole leaf spinach (chopped)
¼ cup bacon (diced)
1 cup sour cream
1/3 cup onions (thinly chopped)
2 tablespoons extra-virgin olive oil (optional)

DIRECTIONS

Defrost spinach 15 to 30 minutes in your refrigerator, and chop. Alternatively, you can try fresh spinach for immediate use. However, I like this frozen version as I can stock it in my freezer and it can be ready for use anytime. Combine this with sour cream, onions. Stir until well combined. Cover and refrigerate for a few hours.

Fry diced bacon in olive oil. If your bacon has ample fat content. You can do away with the olive oil and simply fry the meat with no oil, and the fat will render out of the meat as you fry it.

Top the spinach dip mixture with bacon. Serve.

Let us help make your Valentine's Day celebration extra special. For this week, our Piper-Heidsieck Premium Champagne comes with 1 free box authentic French Macarons! (P390.00 value, absolutely FREE!)

Piper-Heidsieck Cuvée Brut, the signature cuvée of this Champagne brand, gives you a vibrant and rich variety of its blend of 100 crus of its Champagne vineyards. An elegant classic bottle that will help you set the romantic mood.

Macarons (6 pieces) Box of 6, in different flavors Get P390.00 value for FREE!

This is paired perfectly with authentic French Macarons, beloved as gifts for their unequalled beauty, elegance and unique flavor. Our macarons offer delicate flavor and just the right sweetness with a balanced crisp, smooth, creamy and luscious experience in every bite.Box of 6 pieces includes:

This special offer is valid until Feb 14 only.

Very few can top a home-cooked heart healthy meal to set a romantic mood. The effort you put into it plus the warm feeling of privacy dining at home just sets the right tone. Try this Salmon Recipe that is both easy to do and delicious, with generous omega-3 that’s good for heart health.

INGREDIENTS

Salmon Filllet Portions (2 portions)
Pinch of pepper
Pinch of smoked paprika
1 tbsp maple syrup
1 tbsp Dijon Mustard
Olive oil

DIRECTIONS

Preheat the oven to 450°F. While preheating, prepare the sauce: Combine the maple syrup, mustard, paprika, salt, and pepper.

Prepare the baking sheet by lining it with aluminum foil, and applying a coat of olive oil or cooking spray. Put the fillets on the baking sheet and brush with the mustard mixture, making sure it is coated evenly on all sides. Put in the oven to roast for 8 to 12 minutes.

Depending on the thickness of the salmon, this process can increment by 1 to 2 minutes. If less than an inch thick, start checking for doneness after 6 minutes. Cooked fish flakes easily apart with a fork, uncooked fish has a translucent color and spongy texture. If still uncooked, keep checking every 1 minute.

Serve in a nice serving dish with some green beans and herbed rice for a nice complete meal.

The 20% Off Discount Offer on all Vegan Cheeses & Butter is only until this weekend! We have been overwhelmed with the tremendous response to this Plant-based, Dairy-free, Vegan Cheese line and we want you to try it, too!

Taste our selection of rich, creamy vegan cheeses that will give you an authentic cheese experience: Chevre, Feta, Boursin, and Vegan Butter. If you are avoiding lactose, trying a nutritious plant-based or a vegan diet, these are for you. You will not believe these are actually dairy-free.

This offer is until Sunday, February 4!

We are excited to bring you Gourmet, Artisan, Plant-based Vegan Cheeses. If you are on a dairy-free, vegan diet, or are simply avoiding lactose, you no longer need to give up the cheeses you love. 

With our continued commitment to serve you with healthy options for home delivery, our team at GERALD.ph makes available to you a terrific line that recreates the rich, creamy cheeses using plant-based ingredients, completely cruelty-free. The authentic cheese experience is simply incredible. Try them at the special price of 20% OFF for this week only.

Garlic and Herb Boursin-style Cheese Creamy yet tangy flavor of dairy Boursin, with taste of garlic and herbs that you love.

Cranberry, Walnut, and Rosemary Chevre Every bit as creamy and salty as traditional goat’s cheese, and the crust of dried cranberries, rosemary and walnut perfectly complements it earthy, fruity flavors.

Feta Cheese Uncannily similar to its dairy counterpart, with a smooth but crumbly texture and a tangy, herby flavor.

Better Butter As close to dairy butter as you can get without milking a cow – it tastes, melts, smells, and even burns just like the real thing! It is indeed better than butter.

You will be amazed with the taste, texture and the quality of these. Even if you are not vegan, or dairy-free you may soon want to switch. Try them out and taste for yourselves.

Promo ends February 4.

Eating vegan is doing away with food containing animal products but has its benefits. It can help you lose excess weight, and it can be higher in nutrients, and is also linked with lower heart disease and lowering risks of certain cancers.

Enjoy this vegan dish with your family. You don’t have to tell them it’s vegan, just delicious and nutritious. ;-)

INGREDIENTS

2 lbs or 908 grams garden vegetable mix 
1/4 cup brown sugar 
¼ cup cornflour 
3 tbsp wine vinegar 
1 tsp fresh ginger, grated 
1 clove garlic, crushed 
4 tbsp tomato ketchup 
1 onion, sliced into rings 
300 grams pineapple tidbits 
1 leek, thickly sliced 
2 bell peppers, sliced

DIRECTIONS

Prepare the sauce by mixing sugar, cornflour, vinegar, ginger, garlic, and tomato ketchup in a bowl.

Saute onion, leeks and bell pepper for 1 to 2 minutes. Add your garden vegetables and stir-fry until cooked, about 5 to 10 minutes. Add the sauce mixture and pineapples and cook until thick - a couple of minutes. Serve with organic brown rice for a more nourishing and satisfying meal.