We are excited to bring you Gourmet, Artisan, Plant-based Vegan Cheeses. If you are on a dairy-free, vegan diet, or are simply avoiding lactose, you no longer need to give up the cheeses you love. 

With our continued commitment to serve you with healthy options for home delivery, our team at GERALD.ph makes available to you a terrific line that recreates the rich, creamy cheeses using plant-based ingredients, completely cruelty-free. The authentic cheese experience is simply incredible. Try them at the special price of 20% OFF for this week only.

Garlic and Herb Boursin-style Cheese Creamy yet tangy flavor of dairy Boursin, with taste of garlic and herbs that you love.

Cranberry, Walnut, and Rosemary Chevre Every bit as creamy and salty as traditional goat’s cheese, and the crust of dried cranberries, rosemary and walnut perfectly complements it earthy, fruity flavors.

Feta Cheese Uncannily similar to its dairy counterpart, with a smooth but crumbly texture and a tangy, herby flavor.

Better Butter As close to dairy butter as you can get without milking a cow – it tastes, melts, smells, and even burns just like the real thing! It is indeed better than butter.

You will be amazed with the taste, texture and the quality of these. Even if you are not vegan, or dairy-free you may soon want to switch. Try them out and taste for yourselves.

Promo ends February 4.

Eating vegan is doing away with food containing animal products but has its benefits. It can help you lose excess weight, and it can be higher in nutrients, and is also linked with lower heart disease and lowering risks of certain cancers.

Enjoy this vegan dish with your family. You don’t have to tell them it’s vegan, just delicious and nutritious. ;-)

INGREDIENTS

2 lbs or 908 grams garden vegetable mix 
1/4 cup brown sugar 
¼ cup cornflour 
3 tbsp wine vinegar 
1 tsp fresh ginger, grated 
1 clove garlic, crushed 
4 tbsp tomato ketchup 
1 onion, sliced into rings 
300 grams pineapple tidbits 
1 leek, thickly sliced 
2 bell peppers, sliced

DIRECTIONS

Prepare the sauce by mixing sugar, cornflour, vinegar, ginger, garlic, and tomato ketchup in a bowl.

Saute onion, leeks and bell pepper for 1 to 2 minutes. Add your garden vegetables and stir-fry until cooked, about 5 to 10 minutes. Add the sauce mixture and pineapples and cook until thick - a couple of minutes. Serve with organic brown rice for a more nourishing and satisfying meal.

2018 health goals in check? If you want to yourself up for success this year, stock your pantry with the best healthy food choices.

GERALD.ph is here with you, making it more convenient for you to have healthy groceries delivered to your doorstep. Make this your year to finally nail that important healthy change to your diet!

Try us out and get FREE Best Selling Zero Calorie Shirataki Noodles for this week only! (min. order P 2,000)

Replace your high calorie noodles, and pastas with this healthy and low calorie substitute. Perfect for ketogenic and low-calorie diets.

Know that you have better options for yourself and your family than:
...fastfood
….standing in line at the grocery
...or driving hours on end in Manila traffic.

Visit GERALD.ph and order your healthy and gourmet grocery for home delivery.

This is the best decision you will make for yourself. Start today.

Free offer until Jan 20 only.

Our team has shared your enthusiasm for delivery on the go. If you haven’t yet, download the GERALD.ph App from the App Store or Google Play for a seamless mobile online shopping experience.

Now you can send your messages to us more conveniently. Simply tap on the blue Messenger Icon founon our website to talk to our friendly Customer Care Team.

A Happy New start to the year from all of us at GERALD.ph!

Snack healthily with NEW Award-winning Kale Chips at 20% OFF! Offer is extended until this weekend!

Winner of the Katha Awards 2017 for Best New Product in Snack Food: these are made from pesticide-free kale and has no additives, sweeteners, is vegan and gluten-free. Dried and not fried--wholesome to the last bite.

Promo is extended until this Sunday, December 24!

Share the spirit of giving and the holiday merriment with these special Holiday Gift Sets. Inside this festive gift bag, your recipient will enjoy discovering carefully picked out healthy & gourmet items for every occasion. Deliveries available until Dec 23, 27, 28, 29! Click image to shop.

 
It's not too late to have great gifts delivered to your door. Give the gift of gourmet and shop before the our cutoff. Choose from our wide array of grocery items from olive oil, muesli, and pasta, to soups, snack bars, and foie gras.

Duck is known to be a bit more fatty than conventional roast chicken, and so trying it in your trusty turbo broiler could help you eliminate some of the fat content.

Following this recipe will leave you with succulent perfectly cooked meat, greaseless, and skin that is nice and crispy with a nice glaze.

INGREDIENTS

Whole Duck
¼ cup honey 
¼ cup molasses
3 tbsp orange juice
1 tbsp soy sauce
1 tsp or 1 tbsp Sriracha chili sauce(adjust depending on preference)
salt

DIRECTIONS

Thoroughly defrost duck. (Defrost in refrigerator for 2-3 days.)

Remove giblets and neck from interior of duck, save these for making stock.
Rinse duck in cool running water and pat dry. Prick skin, careful not to pierce the meat. You can make a diamond pattern by scoring into the duck skin and fat without cutting into the meat. Sprinkle the cavity with a little kosher salt.
Truss the duck (tie together the legs so that it is easier to handle) and put it in your turbo broiler. Cook at 350°F for 30 to 40minutes on one side and flip it.

Tip: Check the duck at the 30 minute mark and see if it is good enough to turn around. If not, let it cook for 10 more minutes then flip. While the duck cooks, prepare the glaze.
Combine honey, molasses, orange juice, soy sauce, and hot sauce and bring to a simmer. Keep mixing under medium heat until it gets thick and syrupy. Set aside until the duck cooks.

When the duck is just about done, another 30 minutes, take it out of the turbo oven and brush with the glaze, make sure to completely cover it.
Stick the duck back into the turbo broiler and cook for another 5 to 7 minutes until it is nicely mahogany color. Serve with roasted vegetables or mashed potatoes on the side.

Chicka Ortega-Boutain

We are unveiling great healthy alternatives to your usual snacks. Starting with Take Root Kale Chips at 20% OFF introductory price!

Winner of the Katha Awards 2017 for Best New Product in Snack Food besting thousands of other products, it boasts of nutritional value, great taste, and no junk: no additives, preservatives, sweeteners, is vegan and gluten-free. Each chip is dried instead of fried (so you don’t have to worry about stealth fatty oils). They are made from pesticide-free kale grown by small, family-run local farms--wholesome to the last bite.

Antioxidants and nutrients as snacks are the best way for you to even out some hard to fight cheats this coming Christmas feasting. Give it a try?


Promo runs until Dec 19.