Latest addition to our Puff Pastry Dough Selection are two delicious Authentic French Savory Puff Pastries at 20% OFF for this week only!

Savory Puff Pastries that are delivered to you ready-to-bake in dough format. These are nice to keep ready in your freezer for anytime you have guests coming over or want freshly baked breads for your lunch of snack. These are specially made with authentic ingredients from France. Get them at 20% off discount for this week only !

Thaw them, bake for a few minutes and you have freshly baked wonderful lunch or snack option.

Is there anything better than Philippine Mangoes? Admittedly, in my travels, I have not tasted anything that can compare to the mangoes we have here in our own country. This recipe is another way to enjoy mangoes in a delectable dessert you can make right at home with prepared puff pastry dough that makes baking so much easier!

by Chicka Ortega-Boutain

Great news! 20% OFF GERALD.ph Best Selling Smoked Salmon is extended until this weekend!

This Smoked Salmon, imported from Norway, delivers clean taste and texture that come from a slow, natural growth process and exceptional regulations to ensure safety. It's the perfect item to star in your gourmet dishes. Try smoked salmon in a salad with toasted walnuts, crisp apple, and celery. Create light smoked salmon dips with light cream cheese and sour cream. There’s no limit to what you can do with this excellent gourmet item!
 

Promo is extended until this Sunday, September 17. Hurry and order now!

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Get 20% Off Special Mango Halves! 

These are Export Quality sweet Philippine Mango Halves frozen as popsicles for you to readily enjoy anytime. Offer for a limited time only! Click image to shop.

We are giving you 20% Off our Best Selling Norwegian Smoked Salmon Slices!

This Smoked Salmon, imported from Norway, delivers clean taste and texture that come from a slow, natural growth process and exceptional regulations to ensure safety. Try smoked salmon slices topped with perfectly seasoned poached egg. Create pasta with olive oil, capers, lemon and garlic and have a satisfying healthy meal loaded with omega-3. Whip it into a nice Pâté. Fold it with cucumber and cream cheese for a nice pica-pica at house parties. There’s no limit to what you can do with this excellent gourmet item!

Try it out at this excellent price until September 13 only.

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Nothing says restaurant gourmet better than a well executed and seasoned salmon dish. Try this simple yet flavorful dish for your next family lunch, and keep your family coming back for seconds and even thirds!

Ingredients:

250 grams Smoked Salmon, chopped (20% off until Sep. 13)
250 grams Spaghetti 
2 tbsp olive oil
2 tbsp capers
2 tsp lemon rind
3 cloves of garlic, chopped
100 grams rocket arugula
Salt and pepper

Directions:

Take out salmon slices from packaging and chop.

Cook pasta in a pot, according to package directions, until tender. Drain water and set the pasta aside. In the same pot, add olive oil and sauté the garlic until soft. Add in the pasta, salmon, capers, lemon rind, and rocket arugula.

Continue to cook under low heat for 2 to 3 minutes or until rocket arugula starts to wilt. Add salt and pepper to taste. Serve and enjoy!

All the best!

Chicka Boutain

Ingredients and Materials:

3 Cups Pureed Fresh Fruit or Ready Made Fruit Puree
Popsicle Molds
Popsicle Sticks
1/2 Cup Yogurt (optional)

Steps:

Choose from a variety availabe at our Fruit Puree’s section, or create your own fruit puree by blending fresh fruit. I find naturally sweet and colorful fruits are the best: strawberries, mangoes, cherries and bananas.

Position the sticks in the mold. If using a makeshift mold such as plastic cups or silicone trays, cover the container with aluminum foil or cling wrap and poke through the center with the popsicle stick to help keep it in place.

Pour fruit puree into the molds. To make fun patterns, add 2 tablespoons of yogurt in between the same amount of fruit puree. Dip a spoon in and lightly swirl it around to make swirly patterns.

Place in freezer for at least 5 hours. When ready, take molds out and run the outside under warm water for 10 to 15 seconds and pop the popsicles out. Enjoy! This recipe makes around 10 popsicles, depending on the size of your molds.