Final day of Deliveries is on Dec. 21 (Saturday)!
Order by previous day 3PM for Makati, Taguig, Manila, Pasay areas
and by previous day 9AM for Alabang/Parañaque areas
After Dec. 21, deliveries will resume on January 3.
Happy Holidays!
The season has started and parties are always calling for something new. To make the celebrations extra special, impress your friends and loved ones with Whole Duck, Duck Breast, Legs, and Liver at 10% OFF for a limited time only.Enjoy cooking with this versatile meat and wander a little from the usual chicken fare. Have a roasted whole duck, glazed duck breast with balsamic paired with potato gratin, or spiced duck leg served with festive veggies.
Check out our selection:
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*Final prices will be based on actual weights of products delivered.
Limited time offer only until Dec 16.
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An exquisite fusion of sweet and salty, summer and winter. You will love this quaint dish that is surprisingly simple to prepare. With only 5 ingredients, you can serve a luscious meal that will surely wow your guests.
INGREDIENTS
200 g duck breast fillets
6 frozen apricots
Herbes de provence
Salt and peppercorns
DIRECTIONS
Defrost the apricot slices.
Heat a non-stick frying pan and brown the apricots for a few minutes on both sides. Add a tablespoon of water at the end of cooking to make the texture syrupy then set aside.
In the same pan, cook the duck slices until golden brown then season with salt and peppercorns.
Add the melting apricots at the end of cooking, sprinkle with herbes de provence and heat for a few minutes.
Serve immediately and enjoy!
It is the time of the year again! Kick start your holiday celebrations with sweet delicious treats. The award winning ice cream brand is back with all new exciting flavors.
Get New Zealand Natural Premium Ice Cream at 20% discount for all flavors!
We give you ice cream of only the highest standard. Crafted with love and made with the freshest, finest ingredients that includes fresh New Zealand milk and cream from cows on only greens they feed, roaming free in fresh pastures and unpolluted air all year round.
New flavors of New Zealand Ice Cream!
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Our Award-winning favorites in bigger indulgent sizes!
More Best-selling flavors!
» More best-selling flavors in 100 ml variant
Promo is until December 10 only.
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The Black Friday shopping extravaganza has come! Are you ready? Get 10% OFF on all items, starting tonight 12:00 midnight, November 29 for 1 day only. Use this code and get a 10% discount on any items you want on GERALD.ph!
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Code valid until 11:59 PM, November 29.
*Promo not valid in conjunction with other offers.
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Not enough options for your special dietary needs? Explore options on GERALD.ph including Meal Replacement for Diabetics. The DiabetamilⓇ range offers delicious, nutritious drinks and cookies you may substitute for your meals.They can also be great company in between. Get 20% OFF for a limited time only!
Choose your nutrition from the, DiabetamilⓇ Nutritious Drinks, enriched with chromium picolinate and dietary fiber and has a low GI value (Glycemic Index) of only 30.5. Match them with the DiabetamilⓇ Diabetic-Friendly Cookies.
Enjoy stress-free eating knowing that your blood glucose levels are in check.
Try these Nutritious Drinks and Diabetic-Friendly Cookies.
Get 20% OFF these Best-Selling cuts:
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Promo is until Dec 1 only.
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A wholesome breakfast is just the right way to start the day. This healthy habit may help positively improve control of blood sugar and insulin sensitivity, especially essential for people with diabetes.
An omelet is an excellent choice for breakfast, mixed in with diabetic-friendly ingredients, one can not go wrong.
INGREDIENTS
3 pcs egg whites
1 tsp olive oil
1 cup spinach
60 g cottage cheese
1 tbsp grated parmesan cheese
Salt and ground pepper to taste
DIRECTIONS
In a medium bowl, whisk together egg whites and 1 tbsp of water. Season with salt and pepper and set the whites aside.
Heat the olive oil over medium-high heat in a nonstick skillet. Add spinach and season with salt and pepper. Cook until wilted and tender, about a minute.
Add the egg whites and cook until they are nearly set.
Once the eggs are cooked, about 2 minutes, add cottage cheese on top of the omelet, sprinkle with Parmesan, season with salt and pepper to taste.
Slide the omelet gently onto a serving plate.
Serve and enjoy!
Take advantage of this offer and get the finest quality free-range chicken you can serve on the dinner table. Only from a quality chicken, nurtured and bred in green pastures with fresh air and sunlight, free range, and fed with nutrient-rich all-natural diet. Give only quality protein and elegant meat for your family.
This offer is until this Sunday, Nov 17 only, so hurry and order today!
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Your all-time favorite free-range chicken is back in a limited time offer!
Get 20% Discount on Free-Range Chicken Drumsticks, Thigh and Breasts for a limited time only!
Try Free-range chicken sourced by GERALD.ph, only raised in green pastures, with fresh air and sunlight, roaming freely, and fed with a nutrient-rich and all-natural diet.
Healthier quality clean meat provides more health-promoting nutrients such as Vitamin D, Omega-3 and vitamin B complex, among other benefits..
Get 20% OFF these Best-Selling cuts:
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Pamora Free-Range Chicken Drumsticks are from quality chicken breed from France raised in this local farm that is accredited and certified with good manufacturing practices.
This offer is until November 17 only.
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INGREDIENTS
For the rice:
250 g rice preferably Organic Rice
1 tablespoon curry seasoning blend
2 chili (crushed)
Salt
For the coquelet:
200 g Free-Range Chicken Drumsticks
200 g Free-Range Chicken Thighs
100 g Free-Range Chicken Breasts
4 tablespoons vegetable oil
4 garlic cloves, minced
2 tablespoons soy sauce
2 tablespoons chives (minced)
Salt & pepper to taste
DIRECTIONS
Pour 1.5 liters of water in a casserole. Add curry powder and salt, then the rice. Let boil until rice is cooked.
Drain the rice in a strainer and then add the crushed chili.
Preheat the oven to about 210 °C (410 °F).
Mix the vegetable oil, minced garlic, soy sauce, salt, and pepper. Pour this sauce mixture in a large ovenproof casserole. Add the chicken cuts and coat it all over with the sauce. Bake in the oven for 30-40 minutes, continually brushing the sauce on the chicken from time to time. 5 minutes before the chicken is done, put the rice in the oven to reheat.
To serve: transfer the rice onto a large serving platter and place the cooked chicken on top. Coat with the rest of the sauce and chicken juices. Sprinkle with minced chives. Bon appétit!
Recipe adapted from Pamora Farm
