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Honey Glazed Chicken Drumsticks

Honey Glazed Chicken Drumsticks Recipe


When running out of ideas for chicken dishes, why not try this glazed version sweetened by 100% natural honey with a little extra kick of royal jelly? Just a spoonful of honey to enhance not only the taste but the overall appeal of your chicken meal. Let’s get started!

INGREDIENTS

3 Free-Range Chicken Drumsticks, without skin
1 spoonful Honey with Royal Jelly
3 tbsp calamansi purée or juice
1 tbsp Mixed herbs for chicken
1 red chili pepper, minced (optional)
Salt and ground black pepper

DIRECTIONS

In a container, combine honey with royal jelly, calamansi juice, herbs, and minced chili.
Mix to make a marinade and pour over chicken.
Put glazed chicken in a covered container and refrigerate for at least an hour.
Grill chicken over medium heat about 450° F for around 30-35 minutes, flip every 5 minutes, cook until golden brown and juicy.
Serve and enjoy!

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Get 20% OFF NEW Delicious Vitalia Muesli! 

Because the road to healthy heart is paved with fibers, we offer you this Valentine's week - high fiber, nutritious and delicious muesli selection from award winning brand Vitalia. Get 20% OFF these excellent selection of Muesli made with natural ingredients, added with real fruits, grains, nuts, including easy take-away packs.

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Easy Muesli

Easy Muesli
  

This muesli recipe is a perfect choice for everyday breakfast, even a pre-workout snack. On top of being healthy and filling, it is also so easy and very quick to prepare. Make a big batch to last you the week! Let's get started!


INGREDIENTS

1 small bowl Muesli Fit & Active 
3 or more pieces Raspberries
3 or more pieces Blackberries
1-2 spoonfuls Forestberry Yogurt (or any preferred yogurt)

DIRECTIONS

Pour one small portion of Muesli Fit & Active in a bowl.
Spread yogurt over.
Top with berries.
Serve and enjoy!

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Cilantro-Lime Quinoa Shrimp Salad

Cilantro-Lime Quinoa Shrimp Salad

 

Now that the whirlwind of celebrations and pleasurable eating of the holidays finally subside, it is time to whip up a good healthy meal in your kitchen. Try this quinoa salad packed with nutrients.


INGREDIENTS

1 cup quinoa, cooked according to package instructions
5 oz bag frozen Corn
8 oz black beans in can
1/4 cup shallots, chopped
4 tbsp cilantro, chopped
3/4 cup red bell pepper, diced
2 tsp olive oil
1 medium onion, chopped
1 garlic clove, chopped
10 oz. shrimp, peeled
2 tbsp avocado oil
4 tbsp lime juice
Salt and pepper to taste

DIRECTIONS

Cook quinoa and corn according to package instructions.
Drain the black beans from the can, put in a small bowl and heat in microwave for one minute.
In a salad bowl, mix well cooked quinoa and corn, the black beans, shallots, cilantro, and red bell pepper.
Meanwhile in a nonstick frying pan, sauté onion in olive oil until nice and soft.
Add garlic, sauté for 30 seconds then add shrimp and sprinkle with salt and pepper.
Stir until the shrimp is cooked through then add cooked shrimp to salad.
In a small bowl whisk together the lime juice, avocado oil, season with salt and pepper.
Pour over salad and stir until combined well.
Serve warm or cold and enjoy!

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Salmon and Mozzarella Papilotte

Salmon and Mozzarella Papilotte


Salmon is one of the most versatile and among the tantalizing fish to have in any meal. It makes the dining experience more elegant and somehow serene no matter the setting. You can have meals that look well done but actually took a few minutes to prepare. Cook it as an appetizer, breakfast, brunch, or dinner. Why not try this papillote for a festive meal.


INGREDIENTS

1 whole salmon fillet skin-on
1 large tomato, sliced
50 g mozzarella cheese for cooking
1 tbsp lemon juice
Herbs of Provence
Salt and pepper
1 aluminum foil or parchment paper


DIRECTIONS

Pre-heat the oven to 210 °C (th.7).
Put salmon in the aluminum foil.
Spread the mozzarella cheese.
Layer the sliced ​​tomatoes.
Season with salt and pepper.
Pour all over a dash of lemon juice.
Sprinkle with Herbes de Provence.
Bake in the oven for 15 minutes.
Serve and enjoy!

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