Ingredients

200 g duck leg slivers or 1 duck leg
1-2 shallots
1 large orange
2-4 tbsp veal stock
3-6 tbsp crème fraîche
1-2 pinch grated nutmeg
Salt and pepper

Directions

Chop the shallots, then dry-fry in a non-stick pan until translucent.
Cut the orange in half. Squeeze the first half and reserve the juice.
Peel the other half, remove the outer parts and the segments.
Add the duck slivers or the whole duck leg to the pan with the shallots.
Once golden-brown, add the orange juice and veal stock and slightly reduce the heat.
Near the end of cooking, add the crème fraîche.
Season with salt, pepper, and grated nutmeg.
Garnish with orange segments.

Bon appétit!

The second love month of the calendar has come. We offer 20% OFF Sangria Lolea No. 1 & No. 2 to celebrate Romance Awareness Month this August. Bring out a bottle or two of our most dazzling sangrias to surprise your significant other and rekindle some spark.

Sangria Lolea No. 1  ₱645/ 750 ml  NOW  ₱516/ 750 ml A blend of Tempranillo and Cabernet Sauvignon red wine, Mediterranean citrus, soft peach, and a bit of cinnamon sprinkle Sangria Lolea No. 2  ₱645/ 750 ml  NOW  ₱516/ 750 ml A blend of Macabeo and Airen frizzante white wine, Mediterranean citrus, and hints of vanilla.

These artisanal wines are made with high-quality red and white wines with a light fizz, different yet always refreshing - perfect for date nights or simple celebrations.

Special offer is until Aug 27 only.

One of the perfect ways to keep the romance alive is to have a dinner date at home and make it more intimate. Why not start with five appetizing tapas to match your Spanish sangrias. Here’s how:

Ingredients

Sourdough baguette
Sea salt with herbs
Extra virgin olive oil
Black pepper
Garlic
Tomatoes, grated
Jamon Iberico (or any preferred ham)
1 can Spanish tuna
1 egg, hard-boiled
2 tbsp mayonnaise
Smoked salmon
Cream cheese
Green onions
Black Jack cheddar
Strawberry or mango jam
Walnuts
Pitted dates
Roasted whole almonds
Bacon

Directions

1. Cut the sourdough baguette into slices for the base.
2. For the first tapas, mix the drained tuna, chopped hard-boiled egg, and mayonnaise in a bowl. Season sea salt & black pepper. Spread the salad over the sourdough slice.
3. Toast another slice of sourdough rubbed with garlic. Once toasted, spread the grated tomatoes and top with slices of Jamon Iberico. Sprinkle a bit of extra virgin olive oil, a pinch of sea salt and pepper.
4. Get another slice of bread and spread cream cheese on it, garnish with green onions. Top with 3 pieces of smoked salmon slices and lightly season with salt and pepper.
5. For the fourth tapas dish, slice the cheddar cheese and place 2-3 slices on the bread. Spread a dollop of the jam over the cheese and top with some walnuts.
6. For the final tapas, insert an almond into each date. Wrap each date with a bacon strip. Lightly season with extra virgin olive oil, salt, and pepper. Roast them in the oven for 5 minutes. Flip then cook for another 5 minutes.
7. Place all slices on a serving plate and share with your date.

Bring home these irresistible sausages before the offer expires. Stock up on the classic Hungarian Sausages or the cheese-infused Cheese Hungarian Sausages - still 20% OFF until this week only.

Cheese Hungarian Sausages  ₱480/ 5pcs  NOW  ₱384/ 5pcs Hungarian Sausages  ₱465/ 6 pcs  NOW  ₱372/ 6 pcs

Crafted with expertise in traditional recipes passed down through generations and packed with rich flavors and exquisite textures.

The promo is valid up to Aug 13 only.

Ready to pack a punch of flavor and a delicious authentic taste to your grills, hearty meals, tasty snacks, or charcuterie platter? Shop our best-sellers, crowd-pleasers for a reason - 20% OFF Hungarian and Cheese Hungarian Sausages made with the perfect blend of premium pork, a secret combination of spices, and one infused with savory cheese.

Cheese Hungarian Sausages  ₱480/ 5pcs  NOW  ₱384/ 5pcs Hungarian Sausages  ₱465/ 6 pcs  NOW  ₱372/ 6 pcs

These sausages are already cooked, making it easy to reheat them in a pan or toast them to perfection.

Special offer runs until Aug 13 only.

Get the boost you need to tackle whatever the day brings with a tried-and-true hearty brunch. Whip up a combination of savory sausages with oozing poached or soft-boiled egg, served on a bed of fresh and nutritious greens. Here’s how:

Ingredients

1 Hungarian sausage
1 Cheese Hungarian sausage
1 egg
choice of green salad
radish sprouts for garnish (optional)

Directions

Poach or soft-boil the egg.
Reheat the sausages and cut into slices.
Wash and place the salad on a serving plate.
Scatter the sausages on the salad bed.
Top with the poached/soft-boiled egg.
Garnish with the radish sprouts.

Bring the sweetest delights to your every day and surrender to your insatiable ice cream cravings for less with this glamorous deal still on but not for long. Grab your guilty pleasure today - 20% OFF Magnum Classic & Almond Pints, Magnum Minis, Ice Cream Sticks, and Vegan Almond Ice Cream Bar before the offer is gone this week.

Magnum Pints (Classic, Almond)  ₱449 pint  NOW  ₱359/ pint Magnum Minis (Classic, Almond)  ₱265/ 6 pcs  NOW  ₱212/ 6 pcs Magnum Sticks (Classic, Almond)  ₱299/ 4 pcs  NOW  ₱239/ 4 pcs Magnum Vegan Almond (Ice Cream Bar)  ₱388/ 4 pcs  NOW  ₱310/ 4 pcs

Treat yourself to a moment of pure indulgence.

Special offer is up for grabs until July 30 only.

Let’s celebrate World Ice Cream Day this week! Give in to your cravings and indulge in the irresistible taste of Magnum ice cream. Get 20% OFF Magnum Classic & Almond Pints, Magnum Minis, Ice Cream Sticks, & Vegan Almond Ice Cream Bar. Treat yourself to the ultimate dessert experience.

Magnum Pints (Classic, Almond)  ₱449 pint  NOW  ₱359/ pint Magnum Minis (Classic, Almond)  ₱265/ 6 pcs  NOW  ₱212/ 6 pcs Magnum Sticks (Classic, Almond)  ₱299/ 4 pcs  NOW  ₱239/ 4 pcs Magnum Vegan Almond (Ice Cream Bar)  ₱388/ 4 pcs  NOW  ₱310/ 4 pcs

*In collaboration with Selecta Ice Cream.

Enjoy rich, velvety, chocolatey, and creamy flavors expertly crafted with the finest ingredients.

This sweet deal runs until July 30 only.

Start your day off right with a delicious and sweet smoothie bowl recipe, adapted from Magnum's. Try it out today and experience the perfect balance of flavors in every bite.

Ingredients

1 Magnum Vegan Almond
90 ml coconut yogurt
60 ml oat milk or almond milk
170 g frozen berries
10 g sliced almonds

Directions

Thaw the frozen berries for 10 minutes outside the freezer.
Put the serving bowl in the freezer.
Take 3/4 of the frozen berries and put them into a blender.
Add the coconut yogurt and the oat/almond milk.
Take the serving bowl out and pour the smoothie mixture in.
Top the smoothie bowl with Magnum Vegan Almond.
Add the remaining berries.
Sprinkle with almond pieces.

This deal is still on but not for long! Shop now and get 20% OFF Chilean Sea Bass Fillets, Frozen Broccoli, and Frozen Cauliflower until this weekend only. Refill your freezer with healthy goodies that won't spoil.

Frozen Broccoli  ₱199 2 lbs  NOW  ₱159/ 2 lbs Frozen Cauliflower  ₱149/ 2 lbs  NOW  ₱119/ 2 lbs Chilean Sea Bass Fillets  ₱1995/ 2 pcs  NOW  ₱1596/ 2 pcs

Items are delivered frozen

Indulge in the ultimate seafood delicacy with the sea bass fillets, frozen to lock in flavor and nutrients. Add the frozen veggies - broccoli and cauliflower to the mix for a boost of nutrition to your balanced diet.


The offer runs up to July 16 only.