Looking for healthier choices? We offer 30% Off our Buttery Coconut Oil Spread! This butter alternative is the perfect choice, made from a blend of vegetable and coconut oil, cholesterol-free, and carefully crafted to be allergen-friendly - dairy-free, gluten-free, nut-free, and soy-free. Totally vegan and vegetarian, too!

Buttery Coconut Oil Spread  ₱170  NOW  ₱119

Indulge in the smooth, creamy goodness of this buttery spread that adds a delicious twist to your favorite recipes. It can enhance the flavors in your curries, add richness to your breakfast dishes, and elevate your baking creations.

Don’t forget, our sangria offer is still up for grabs. Get 20% OFF Sangria Lolea No. 1 & No. 2 and stock up on your holiday drinks for less!

Sangria Lolea No. 1

₱645/ 750 ml  NOW  ₱516/ 750 ml

A blend of Tempranillo and Cabernet Sauvignon red wine, Mediterranean citrus, soft peach, and a bit of cinnamon sprinkle

Sangria Lolea No. 2

₱645/ 750 ml  NOW  ₱516/ 750 ml

A blend of Macabeo and Airen frizzante white wine, Mediterranean citrus, and hints of vanilla.

And the gift keeps on giving! We've extended the offer on your favorite creamy pasta bundle. Score 20% OFF Spaghetti n°4 & Cooking Cream bundle extended until this week!

Spaghetti/Cooking Cream Bundle  ₱274  NOW  ₱220

The buttery spread offer is good until November 19 only.

Ingredients

2 onions, roughly diced
2 cloves garlic, finely chopped
2- 3 cm fresh ginger, finely chopped
2 red chillies, finely sliced
2 tbsp Buttery Coconut Oil Spread
600 g chicken breast fillets, diced
1/2 tsp cumin
1/2 tsp coriander seeds
2 tsp ground turmeric
250 ml chicken stock
300 ml coconut milk
150 g sugar snap peas
light soy sauce
lemon or lime wedges and basil, to garnish
rice, roti or naan on the side

Directions

Fry the onions, garlic, ginger and chillies in Nuttelex for 2-3 minutes. Add the chicken and fry for a further 2-3 minutes.
Crush the cumin and coriander seeds in a mortar and, together with the turmeric, stir through the chicken. Deglaze with the stock and add the coconut milk and sugar snap peas. Simmer gently for around 5 minutes, adding a little more stock if necessary. Finally, season to taste with soy sauce.
Garnish with basil and serve with rice, if desired.

With the holiday season just around the corner, it's time to start planning, preparing, and stocking up on all your festive essentials! Kickstart your celebrations with a delightful glass of sangria and take advantage of our offer - get 20% OFF Sangria Lolea No. 1 & No. 2 for a limited time!

Sangria Lolea No. 1  ₱645/ 750 ml  NOW  ₱516/ 750 ml A blend of Tempranillo and Cabernet Sauvignon red wine, Mediterranean citrus, soft peach, and a bit of cinnamon sprinkle Sangria Lolea No. 2  ₱645/ 750 ml  NOW  ₱516/ 750 ml A blend of Macabeo and Airen frizzante white wine, Mediterranean citrus, and hints of vanilla.

Hosting a festive gathering, enjoying a cozy evening, or planning to give a gift to a special someone? Sangria Lolea is the perfect choice.

Don't forget to add a creamy pasta to your festive meals, a perfect pairing to your Lolea. Our offer is still on, but not for long! Get 20% OFF Spaghetti n°4 & Emborg Cooking Cream bundle until this weekend only.

Spaghetti/Cooking Cream Bundle  ₱274  NOW  ₱220

Sangria offer is until November 12 only.

A must-have in your holiday party menu, make the atmosphere more festive with a citrus cocktail infused with fruity and sweet notes - Lolea's very own recipe.

Ingredients

Lolea n.2
Passion fruit pulp
Vodka
Vanilla syrup

Directions

Mix all ingredients.
Serve with ice.

Autumn is here! What better way to relish the season in style than serving creamy pasta recipes? Here's our offer - Shop Spaghetti n°4 & Emborg Cooking Cream at 20% OFF when purchased together.

Spaghetti/Cooking Cream Bundle  ₱274  NOW  ₱220

These are delicious with cheese or mushrooms, too!

Pair the meal with an Italian red wine for that perfect fall treat! Our deal is still on - get 20% OFF Nero D'Avola Baglio del Sole Italian red wine until this week only.

Nero D'Avola Baglio del Sole  ₱750/ 750 ml  NOW  ₱600/ 750 ml

The bundle deal is good until November 5 only.

Here's what will surely be a new family favorite, a recipe adapted from Emborg. It's quick and easy to prepare. Let’s get started!

Ingredients

500 g Spaghetti no. 4
2 clove Garlic
400 g Mushrooms
1 Onion
3 tbsp Echire Unsalted Butter
200 g Truffle Noire Gouda Cheese
Salt and pepper to taste
3 Spring onion
1 sprig Basil
300 ml Emborg Cooking Cream

Directions

Slice garlic, mushrooms and onion, and grate the gouda cheese.
Cook spaghetti according to product page instructions.
Melt the unsalted butter on a pan and lightly fry garlic and onions for a couple of minutes.
Add the grated cheese and Emborg Cooking Cream into the pan together with onions and cook for 5 minutes.
Mix the mushrooms into the sauce together with salt and pepper.
Serve the spaghetti and sauce on a plate, top with cut green onions and basil.
Enjoy!

Here is our early treat for Halloween - Get 20% OFF Nero D'Avola Baglio del Sole, perfect for your Halloween party! It is a superb pairing for Salami di Milano and just as great with red meat roasts, game, stews, and aged full-flavored cheeses.

Nero D'Avola Baglio del Sole  ₱750/ 750 ml  NOW  ₱600/ 750 ml

Relish a truly remarkable drinking experience with this Italian red wine. It is considered the epitome of Sicily's winemaking tradition, crafted with great care, and showcases its exceptional elegance.

Get an excellent side dish to your wine pairing meal. Choose leafy greens to keep the extra calories away. Take 20% OFF Frozen Broccoli and Frozen Pre-cooked Spinach until this weekend only.

Frozen Broccoli  ₱199/ 2 lbs  NOW  ₱159/ 2 lbs Frozen Pre-cooked Spinach  ₱199/ 2 lbs  NOW  ₱159/ 2 lbs

The Italian wine special runs until October 29 only.

Try this Italian sandwich called tramezzino, adapted from the recipe courtesy of Citterio. Perfect for spooky-looking treats for your Halloween hors d'oeuvres.

Ingredients

100 g Salami di Milano
Sausage, cut in sticks
White bread, sliced
Black olives
Salted pretzel sticks
Mayonnaise
Cheese, cut in strings

Directions

Cut the white bread into discs with a round cookie cutter.
Spread mayonnaise on the bread discs.
On one of the discs, place 3 sausage sticks on each side to form the spider's legs.
Top with cheese slices.
On another disc, place 3 pretzel sticks and top with Salami slices.
Close with discs of bread with another disc and garnish with sliced black olives to form the eyes.
Serve on your hors d’oeuvre platter.

Nourish your body from the inside out with the goodness of greens! Enjoy a whopping 20% OFF Frozen Broccoli and Frozen Pre-cooked Spinach, the perfect addition to your healthy meals.

Frozen Broccoli  ₱199/ 2 lbs  NOW  ₱159/ 2 lbs Frozen Pre-cooked Spinach  ₱199/ 2 lbs  NOW  ₱159/ 2 lbs

Stock up and save! Add them to your favorite stir-fry, soup, sides, or smoothie, and get vibrant colors, flavors, and a healthy boost from these superfoods.

Or serve alongside the festive French dish, Moules marinières à la française - still on sale with the bundle. Get 1KG Mussels (shell on), 1 bottle of Beach House Sauvignon Blanc, and 1KG Frozen French Fries - all for only ₱900 until this weekend only.

Mussel / Beach House / Fries Bundle  ₱1065  ₱900

The healthy deal is valid until October 22 only.

Get an excellent morning detox in the most delicious way with this homemade smoothie. Also, it's an instant vitamin boost - indulge yourself!

Ingredients

Frozen pre-cooked spinach
Frozen broccoli
Apple, diced
Frozen mango halves

Directions

Mix all ingredients in a blender.
Add water or ice as needed.
Blend until smooth.
Enjoy immediately.