Holy Week Delivery Cut-Off
Monday, April 3, 2023
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Take your fruit shakes, smoothies, desserts, baked goods, and fruit intake to the next level with frozen berries. Save 20% on Frozen Blueberries & Frozen Strawberries. Not only do they add a burst of flavor and color to your dishes, but these superfoods also offer a range of health benefits.
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They are also a convenient option for fasting - versatile and easy to incorporate into your meals.And don’t miss our best deals on the B Coffee Co. capsules and machines. Get 20% OFF B Coffee Colombia, Intenso, Sedosa, & Xoco coffee capsules and 10% OFF the Freshman Collection capsule espresso machine sets.
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Fruity special is until Easter only, April 9.
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Holiday Update: Our deliveries will be on pause for the Holy Week. |
From Thursday, April 6 to Monday, April 10. |
Orders placed on Apr. 5, Wednesday before 9 pm, can be delivered on Tuesday, Apr. 11. Orders placed after 9 pm, can be delivered on Wednesday, Apr. 12. Same day delivery is until until 5PM (4PM for Alabang) only. Deliveries will resume on Tuesday, Apr. 11. |
Ingredients
frozen blueberries
frozen strawberries
300 g butter cookies/graham
2 tbsp sweetener
Directions
Cook the frozen blueberries and strawberries in the sweetener over low heat.
Once they are melting, arrange in ramekins.
Crumble the cookie on top and enjoy while still warm.
Achieve a café-style exquisite coffee in the comfort of your own home with the B Coffee Co. ensemble at the best deals. Take 20% OFF B Coffee Colombia, Intenso, Sedosa, & Xoco coffee capsules for your americano, cappuccino, latté, and mocha fix anytime.
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And more: brew like a pro and get 10% OFF the Freshman Collection set of quality capsule espresso machines with freebies - frother, B Coffee discovery kit, and capsule packs.
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And don’t miss our ongoing special until this week only: Get 20% OFF Sangria Lolea No. 1 & No. 2 - unique and delicious sangria blends perfect for all festivities.
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B Coffee offer is until April 20 only.
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Keep cool this summer with a refreshing iced coffee drink with a fizzy and bubbly twist - a recipe from B Coffee Co.
Ingredients
B Colombia Americano
Sparkling grape juice
Ice
Directions
Brew espresso with a B Colombia capsule.
Mix with a splash of sparkling grape juice.
Transfer to an ice-filled glass.
Enjoy your drink!
Joining the International Happiness Day on March 20, we offer 20% OFF Sangria Lolea No. 1 & No. 2. Let’s have a toast to the importance of joy and well-being! And continue this pursuit with good vibes and small changes that help create a happier world.
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Can be paired with our Women’s month special. Get 20% OFF Frozen Artichoke Bottoms, Frozen Porcini Mushrooms & Frozen Pre-cooked Spinach until this weekend only.
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Sangria offer is until March 26 only.
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Try this citrus cocktail with fruity notes, and hints of vanilla courtesy of Lolea. To make it non-alcoholic, replace vodka with apple cider vinegar. Cheers!
Ingredients
Lolea n.2
Passion fruit pulp
Vodka/apple cider vinegar
Vanilla syrup
Directions
Mix everything together.
Add ice.
Enjoy every sip!
Let’s celebrate all the super women in our lives with super veggies to keep them and the whole family healthy. Get 20% OFF Frozen Artichoke Bottoms, Frozen Porcini Mushrooms & Frozen Pre-cooked Spinach. These vegetables are harvested at the peak of their maturity and flash-frozen to keep freshness and nutrients at their prime.
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Bring in some sweet desserts with their favorite premium frozen fruits. Get 20% OFF Frozen Mango Halves and Frozen Apricots until this week only.
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Women’s Day offer is until March 19 only.
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Join the hype and make your own spinach pizza with a tasty twist. And the secret? Add the artichoke bottoms with sprinkling of porcini mushrooms to make it extra delish.
Ingredients
3 cups frozen pre-cooked spinach
1 cup frozen artichoke bottoms, chopped
1/2 cup frozen porcini mushrooms, sliced
1 lb pizza dough
2 cloves garlic, thinly sliced
1 tbsp olive oil
1/2 cup ricotta cheese
1/2 cup grated parmesan cheese
2 tbsp cheddar cheese
2 tsp lemon zest, finely grated
salt and pepper
flour for prep
Directions
Heat oven to 260°C.
Sprinkle flour on a surface.
Shape pizza dough into a circle.
Dust a baking sheet with flour.
Place the dough on the dusted baking sheet.
Toss spinach, artichoke hearts, garlic, olive oil, and a sprinkle of pepper in a bowl.
Scatter over pizza dough.
Mix the ricotta cheese, cheddar, and lemon zest with a sprinkle of salt and pepper in a blender.
Spread over the top of the pizza dough.
Add the sliced mushrooms, and spread on top.
Top with grated parmesan.
Bake until the crust is golden brown.