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20% OFF DiabetamilⓇ and get ready for Black Friday sale: 10% OFF ALL Items!


Not enough options for your special dietary needs? Explore options on GERALD.ph including Meal Replacement for Diabetics. The DiabetamilⓇ range offers delicious, nutritious drinks and cookies you may substitute for your meals.They can also be great company in between. Get 20% OFF for a limited time only!

Choose your nutrition from the, DiabetamilⓇ Nutritious Drinks, enriched with chromium picolinate and dietary fiber and has a low GI value (Glycemic Index) of only 30.5. Match them with the DiabetamilⓇ Diabetic-Friendly Cookies.

Enjoy stress-free eating knowing that your blood glucose levels are in check.

Try these Nutritious Drinks and Diabetic-Friendly Cookies.

Get 20% OFF these Best-Selling cuts:


Promo is until Dec 1 only.

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Egg White Omelet with Spinach & Cottage cheese


A wholesome breakfast is just the right way to start the day. This healthy habit may help positively improve control of blood sugar and insulin sensitivity, especially essential for people with diabetes. 

An omelet is an excellent choice for breakfast, mixed in with diabetic-friendly ingredients, one can not go wrong.


INGREDIENTS

3 pcs egg whites
1 tsp olive oil
1 cup spinach
60 g cottage cheese
1 tbsp grated parmesan cheese
Salt and ground pepper to taste


DIRECTIONS

In a medium bowl, whisk together egg whites and 1 tbsp of water. Season with salt and pepper and set the whites aside.

Heat the olive oil over medium-high heat in a nonstick skillet. Add spinach and season with salt and pepper. Cook until wilted and tender, about a minute.

Add the egg whites and cook until they are nearly set.

Once the eggs are cooked, about 2 minutes, add cottage cheese on top of the omelet, sprinkle with Parmesan, season with salt and pepper to taste.

Slide the omelet gently onto a serving plate.
Serve and enjoy!


Take advantage of this offer and get the finest quality free-range chicken you can serve on the dinner table. Only from a quality chicken, nurtured and bred in green pastures with fresh air and sunlight, free range, and fed with nutrient-rich all-natural diet. Give only quality protein and elegant meat for your family.

This offer is until this Sunday, Nov 17 only, so hurry and order today!



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Get 20% OFF Free-Range Chicken!

Your all-time favorite free-range chicken is back in a limited time offer!

Get 20% Discount on Free-Range Chicken Drumsticks, Thigh and Breasts for a limited time only!

Try Free-range chicken sourced by GERALD.ph, only raised in green pastures, with fresh air and sunlight, roaming freely, and fed with a nutrient-rich and all-natural diet.

Healthier quality clean meat provides more health-promoting nutrients such as Vitamin D, Omega-3 and vitamin B complex, among other benefits..

Get 20% OFF these Best-Selling cuts:


Pamora Free-Range Chicken Drumsticks are from quality chicken breed from France raised in this local farm that is accredited and certified with good manufacturing practices.

This offer is until November 17 only.

 

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Free-Range Chicken on Spicy Rice


INGREDIENTS

For the rice:
250 g rice preferably Organic Rice
1 tablespoon curry seasoning blend
2 chili (crushed)
Salt

For the coquelet:
200 g Free-Range Chicken Drumsticks
200 g Free-Range Chicken Thighs
100 g Free-Range Chicken Breasts
4 tablespoons vegetable oil
4 garlic cloves, minced
2 tablespoons soy sauce
2 tablespoons chives (minced)
Salt & pepper to taste


DIRECTIONS

Pour 1.5 liters of water in a casserole. Add curry powder and salt, then the rice. Let boil until rice is cooked.
Drain the rice in a strainer and then add the crushed chili.
Preheat the oven to about 210 °C (410 °F).

Mix the vegetable oil, minced garlic, soy sauce, salt, and pepper. Pour this sauce mixture in a large ovenproof casserole. Add the chicken cuts and coat it all over with the sauce. Bake in the oven for 30-40 minutes, continually brushing the sauce on the chicken from time to time. 5 minutes before the chicken is done, put the rice in the oven to reheat.

To serve: transfer the rice onto a large serving platter and place the cooked chicken on top. Coat with the rest of the sauce and chicken juices. Sprinkle with minced chives. Bon appétit!

Recipe adapted from Pamora Farm

 

 

Ice cream but better?

Ambassador's Ice Cream is here to give you a delicious cool treat. Enjoy a no lactose and casein, plant-based, vegan and diabetic-friendly delight. It is dairy-free ice cream that makes use of a variety of plant-based milks: coconut milk, cashew nut milk, rice milk, pili nut milk, and peanut butter. Definitely no eggs, and none of cow’s milk – no problem!

Ambassador’s Ice Cream is also sweetened with local coconut sugar, which has a lower glycemic index, thereby friendlier to diabetics and those trying to control their blood sugar. Get 20% OFF for a limited time only!

Try these excellent flavors:


» See more Vegan Ice Cream & Snacks

 

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Explore the NEW GERALD.ph Menu!

We thought of a better way to make your products easier to find on our shop. Your usual items are arranged in a much more convenient way with a new 2 layer menu.

Explore the Gourmet Menu with more detailed product list, and an expanded Healthy Menu, that makes it easy to find what you need!Plus, you can tap on a product and the menu opens to show it directly, ready for adding to your cart!

Should you need help finding your usual products, the Search bar is available for you! Happy shopping!

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20% OFF Authentic Whole French Tarts
 
 

20% OFF Authenting Tarts imported from France is until this weekend only! Already baked and cooked. Just reheat for a few minutes and they are ready to serve. Perfect for a morning or afternoon tea, or a special dessert treat for an ordinary day.

Each whole tart measuring 27 cm across is delicately handcrafted, decorated, and made with:

✔️ All butter shortcrust pastry
✔️ French wheat flour and sugar
✔️ No preservatives or coloring

✔️ Made with free-range eggs
✔️ GMO-free
✔️ makes 8 to 10 slices

Chocolate Tart
Chocolate and ground almond pastry cream encased in shortcrust pastry, glazed with dark chocolate, sprinkled with dark chocolate garnish
Blueberry Tart
Handpicked whole wild blueberries with natural glaze in blueberry-flavored frangipane
Lemon Tart
A very fruity cream with bright taste and aroma of lemon.
Matcha Green Team
Smooth cream texture infused with the flavor of green tea "matcha" flavor, laid on a pure buttery dough, decorated with fine chips of white chocolate.
Strawberry
Strawberry shortcake, strawberry pie, and cream pie merged in one gorgeously cooked pastry.
Walnut
A luscious taste of crunchy walnuts with softness of the fondant filling.

This offer is for a limited time only so try them today!

 

Shop Now

 

20% OFF Authentic French Tarts!

20% OFF Authentic Whole French Tarts
 
 

Try Whole Tarts imported from France! Already baked and cooked. Just reheat for a few minutes and they are ready to serve. Perfect for a morning or afternoon tea, or a special dessert treat for an ordinary day.

Each whole tart measuring 27 cm across is delicately handcrafted, decorated, and made with:

✔️ All butter shortcrust pastry
✔️ French wheat flour and sugar
✔️ No preservatives or coloring

✔️ Made with free-range eggs
✔️ GMO-free
✔️ makes 8 to 10 slices

Chocolate Tart
Chocolate and ground almond pastry cream encased in shortcrust pastry, glazed with dark chocolate, sprinkled with dark chocolate garnish
Blueberry Tart
Handpicked whole wild blueberries with natural glaze in blueberry-flavored frangipane
Lemon Tart
A very fruity cream with bright taste and aroma of lemon.
Matcha Green Team
Smooth cream texture infused with the flavor of green tea "matcha" flavor, laid on a pure buttery dough, decorated with fine chips of white chocolate.
Strawberry
Strawberry shortcake, strawberry pie, and cream pie merged in one gorgeously cooked pastry.
Walnut
A luscious taste of crunchy walnuts with softness of the fondant filling.

This offer is for a limited time only so try them today!

 

Shop Now

 

Strawberry Malakoff by Julia Child

Strawberry Malakoff by Julia Child

 

Another fantastic dessert to create, if you are in the mood to make something from scratch (well, partially from stratch), is this famous and surprisingly easy Strawberry Malakoff made famous by Julia Child.

This can be made gluten-free by using gluten-free broas as substitute.

INGREDIENTS

4 cups fresh strawberries (or frozen strawberries)
⅓ cup orange liquor
⅔ cup water
24 single ladyfingers (or Gluten-Free Broas)

For the almond cream:
2 cups whipping cream, chilled
½ lb unsalted butter, softened
1 cup sugar
½ cup orange liqueur
¼ tsp almond extract
1 ¼ cups pulverized almonds

DIRECTIONS

1.) Slice the strawberries. Line a mold of your choice with wax paper, placing a circle of wax paper on the bottom of the mold.
2.) In a shallow dish with the orange liqueur, and water added, dip the ladyfingers one by one, and drain on a rack.
3. Line sides of mold with ladyfingers. Reserve the remaining dipped ladyfingers.
4.) Cream butter and sugar together for 3-4 minutes, until pale and fluffy. Beat in orange liqueur and almond extract until sugar is completely dissolved. Then beat in the almonds.Whip the cream until thick and fold the cream into the almond and butter mixture.
5.) Put a layer of cream into the lined mold. Arrange over it a layer of strawberries, heads down. Cover them with a layer of ladyfingers. Repeat with another layer.
6.) Repeat the process until top of the mold is reached. At the top most layer, trim off ladyfingers around edge of mold.
7.) Cover the top with wax paper, place a flat try, and add weight over it. Refrigerate for at least hours so the butter is chilled firmto not collapse when un-molded.)
8.) Peel off the wax paper on top. Reverse dessert onto a chilled serving platter. Refrigerate until serving.

Optional: Decorate the top with strawberries, add whipped cream or strawberry sauce.