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This is your last chance to get a great deal on these USDA No. 1 Grade Beans and Lentils.

Get 20% OFF until this weekend only!

Make soups, salads, chili, risotto with these ingredients that are rich in Folate, source of iron and soluble fiber.

 

Lentils
400 g
OLD PRICE :  ₱63.00 / pack
NEW PRICE : ₱50.40
Great Northern Beans
400 g
OLD PRICE :  ₱84.00 / pack
NEW PRICE : ₱67.20
Light Red Kidney Beans
400 g
OLD PRICE :  ₱84.00 / pack
NEW PRICE : ₱67.20
Pinto Beans
400 g
OLD PRICE :  ₱84.00 / pack
NEW PRICE : ₱67.20
Green Split Peas
400 g
OLD PRICE :  ₱55.00 / pack
NEW PRICE : ₱44.00
Yellow Split Peas
400 g
OLD PRICE :  ₱55.00 / pack
NEW PRICE : ₱44.40

 

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Buying in dry bulk is an excellent way to save up significantly on your weekly meal planning at the same time create delicious healthy dishes. To help you out, we offer 20% OFF USDA No.1 Grade Beans and Legumes on GERALD.ph!

All this at 20% OFF for this week only! (or until stocks last)

These are US No. 1 Grade legumes top standard given by USDA for lentil and beans. Make soups, salads, chili, risotto with these ingredients that are rich in Folate, source of iron and soluble fiber.

 

Lentils
400 g
OLD PRICE :  ₱63.00 / pack
NEW PRICE : ₱50.40
Great Northern Beans
400 g
OLD PRICE :  ₱84.00 / pack
NEW PRICE : ₱67.20
Light Red Kidney Beans
400 g
OLD PRICE :  ₱84.00 / pack
NEW PRICE : ₱67.20
Pinto Beans
400 g
OLD PRICE :  ₱84.00 / pack
NEW PRICE : ₱67.20
Green Split Peas
400 g
OLD PRICE :  ₱55.00 / pack
NEW PRICE : ₱44.00
Yellow Split Peas
400 g
OLD PRICE :  ₱55.00 / pack
NEW PRICE : ₱44.40

 

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Healthy Hearty Lentil Soup


Very few meals can instantly make you feel at home. Nothing says home like a bowl of this Healthy Hearty Lentil Soup. Make it once, portion and then freeze, ready to reheat and enjoy cozy and curled up in these cold rainy months.

INGREDIENTS

2 cups dry lentils
1/4 cup olive oil
1 onion, chopped
2 carrots, diced
2 stalks celery, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1 bay leaf
1 teaspoon dried basil
1 can crushed tomatoes
8 cups water
1/2 cup frozen spinach
2 tablespoons vinegar
salt to taste
ground black pepper to taste

DIRECTIONS

Using a large pot, sautee onions, carrots, and celery in medium heat; cook and stir until onion is translucent and fragrant. Add in garlic, bay leaf, oregano, and basil; cook for another 2 minutes.

Stir in lentils, and add water and tomatoes. Bring to a boil. Reduce heat, and simmer for at least 1 hour. When ready to serve stir in spinach, and cook until it wilts. Stir in vinegar, and season to taste with salt and pepper, and more vinegar if desired.

 


GNC partners with GERALD.ph
to bring their selection of premium quality products for health closer to your door. Find what you need for excellent nutrition: multivitamins, dietary supplements, food supplements, digestive support, products for cell rejuvenation, and more, for delivery.

Get 20% OFF introductory price for this week only!

Browse our selection:

Mega Men® One Daily
1,549.00/bottle
₱ 1,239.20
Save: ₱ 310
Premium Multivitamin for men
GNC Mega Men® 50 Plus One Daily
1,699.00/bottle
₱ 1,359.20
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Premium Multivitamins for men ages 50 and up
GNC Women's Ultra Mega® 60s and 90s
One Daily: 1,489.00 /bottle
₱ 1,191.20
Save: ₱ 340
90's: 2,300.00/bottle
₱ 1,840.00
Save: ₱ 460
Premium Multivitamins for women
GNC Triple Strength Fish Oil
2,392.00/bottle
₱ 1,913.60
Save: ₱ 478
Premium Omega-3
GNC New Triple C 1000 90s and 180s
90's: 2,459.00/bottle
₱ 1,967.20
Save: ₱ 340
180's: 5,773.00/bottle
₱ 4,618.40
Save: ₱ 1,155
3x the benefit of regular vitamin C. Timed-release formula increasing its absorption rate.
Natural Brand™ Super Digestive Enzymes
860.00/bottle
₱ 688.00
Save: ₱ 172
Psyllium provides dietary fiber for digestive health.
Natural Brand™ Super Digestive Enzymes
1,835.00/bottle
₱ 1468
Save: ₱ 367
Blend of enzymes that help promote digestion of protein, carbohydrate, and fat. Improves release of vital nutrients and supports digestive health.
LAC StemC®
15,698.00/bottle
₱ 12,558.4
Save: ₱ 3,140
Premium placenta
Hokkaido's premium thoroughbred horse placenta that boosts cellular regeneration.


Now you can have these healthy additions to your diet, along with your convenient grocery shopping experience.

Promo offer is until July 1 only, so order today. 

Shop Now

 

Ends Soon: 20% OFF on Broccoli, Cauliflower & Spinach!

20% Discount Imported Veggies from Europe ends this weekend! Get this excellent deal for: Cauliflower, Broccoli and Whole Leaf Spinach!

These are sourced from Europe and are flash frozen upon harvest to ensure freshness, nutrients and vibrance. Prepare your weekly meals with these always handy in your freezer. Have them delivered right to your doorstep! Cash and credit card payments upon delivery are accepted.

Promo runs until this Sunday only, June 23!

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The promo you love is back! Get 20% OFF nutritious and great quality imported vegetables: Cauliflower, Broccoli and Whole Leaf Spinach! Regularly have nutritious imported vegetables without breaking the bank.

These are sourced from Europe and are flash frozen upon harvest to ensure freshness, nutrients and vibrance. Stock up on:

Cauliflower
OLD PRICE :  ₱170.00
NEW PRICE : ₱136.00 / 908 g
Broccoli
OLD PRICE :  ₱199.00
NEW PRICE : ₱159.20 / 908 g
Whole Leaf Spinach
OLD PRICE :  ₱199.00
NEW PRICE : ₱159.20 / 908 g

This promo is until June 22 only, so take advantage!

 

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Cauliflower Fried Rice

Cauliflower Fried Rice

Cauliflowers are great replacement for rice, a staple recipe for those who are on a keto diet, low-calorie diet, or those wanting to add more whole foods to their meals. This recipe is a dish on its own, but also great to pair with mains. Without meat, it is also an excellent addition to a vegan, vegetarian, even a paleo diet. Let’s get started! 

INGREDIENTS

2 frozen bags of Cauliflower
6 to 10 florets of frozen Broccoli
3/4 cup frozen or canned peas
1 medium-sized carrot, thinly sliced
1 tsp garlic, minced
1 bunch of spring onions, chopped
2 chicken breasts
salt & pepper to taste
2 tbsp. sesame oil
2 to 3 tbsp soy sauce

DIRECTIONS

Put frozen Cauliflower in food processor, and use pulses to slowly chop it to small rice-size pieces.

Prepare chicken breast by seasoning with salt and pepper, and frying in a pan for about 5 to 10 minutes on each side. Shred the meat into small bite-size pieces (leave out for vegan version).

In the same pan, add the oil, cauliflower, and minced garlic. Sauté together for 10 to 15 minutes. Break 1 egg (leave out for vegan version) into the pan, and scramble it in. Add the spring onions, peas, carrots, broccoli, and chicken, making sure to stir frequently.

Add soy sauce and cook for about 5 more minutes or until the veggies have reached your desired crunch. You can drizzle on 1 to 2 tablespoons of soy sauce and sesame oil to add flavor to your liking. Add pepper or Sriracha if you are in the mood for a little spice. Serve on a plate and dig in!

Final Call: 20% OFF Strawberries and Blackberries until this weekend only!
 
 

Take advantage of this rare offer to elevate your regular meal planning! The 20% Off Discount on French Duck Breast and Legs is until this weekend only!

Excellent source of protein, and an elegant meat to try pan-fried, roasted, grilled or cured. Bake them crisp to perfection with skin on. Enjoy its darker meat that has a richer, distinct flavor than chicken. Order and get them delivered right to your doorstep!

This offer is until this Sunday, June 2 only, so order today!

 

Shop Now

 

Limited Time Offer: Duck Leg and Breast from at 20% OFF for a limited time only!

 

For a gourmet treat, why not try roasting duck breast and meat, instead of your usual chicken fare? We give you 20% OFF Duck Breast and Legs for a limited time only!

 

Duck Legs (skin on)
₱299
₱239.2 (+/-) /leg
Deliciously different protein. Perfect as a main dish, excellent ingredient to salads, stews, and pasta dishes, as duck confit. Minimally processed, free from seasonings, marination or other additives.
Duck Breast (skin on)
₱1350
₱1,080 (+/-) per 2pcs
Nice to try pan-fried, roasted, grilled or cured. Bake them crisp to perfection with skin on. Enjoy its darker meat that has a richer, distinct flavor than chicken.


Try these and add an elegant variation to your usual meals.

Offer until June 2 only.

 

Shop Now

 

Limited Time Offer: Duck Leg and Breast from at 20% OFF for a limited time only!


This recipe is unbelievably easy to prepare. It needs only a handful of ingredients but makes for a wonderful main course with guests. Best served with potato gratin to create a special occasion meal. 

INGREDIENTS

1 pack Gerald.ph duck breasts
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 tablespoons honey
3 tablespoons balsamic vinegar
chopped walnuts if desired

Potato Gratin

1 pack Gerald.ph potato slices
300 ml Gerald.ph whipping cream
300 ml full cream milk
1 small knob butter
1 clove garlic minced
2-3 sprigs fresh thyme
Pinch of nutmeg
50g Gerald.ph grana padano grated cheese


DIRECTIONS

Duck Breasts

1.Cut 3 -4 small slits in the skin side of the duck breast, without slicing all the way into the flesh. Season the duck on both sides with the salt and pepper.

2. Preheat a large skillet over medium-high heat and sear the duck breasts, skin side down, for 7 minutes, reducing the heat to medium-low after 3 minutes. Flip the duck breasts over and cook them for an additional 4 to 5 minutes.

3. Transfer them to a plate and cover it with foil to retain warmth.

4. Set aside the duck fat into a clean container and save it for other culinary uses. I use it for sautéing and stir frying and find it adds more flavor.

5. Turn the heat up to medium and deglaze the skillet with the honey and balsamic vinegar scraping up the browned bits as the sauce cooks. Simmer the honey balsamic glaze for 2 to 3 minutes, until it turns slightly thick. Season it with just a dash of salt.

6. Return the duck breasts to the pan, turning them a few times to coat them evenly with the glaze. Carve them and serve them immediately, garnished with a drizzle of extra glaze and some chopped walnuts if desired.

Potato Gratin

1. Preheat the oven to 160C/Gas 4/fan oven 140C. Rub the butter all over the surface of a gratin dish, about 18x28cm/7x11in.

2. Pour the milk and cream into a saucepan. Add the garlic and thyme .Slowly heat the milk and cream mixture until simmering then turn off heat. Strain the liquid into a large jug, sprinkle in the nutmeg and keep warm.

3. Layer half the potato slices in the dish, slightly overlapping the slices and sprinkling with a little salt and freshly ground pepper between each layer. You don’t have to be too neat with the lower layers, but keep some of your best slices for later, so the top looks good.

4. Pour half the hot milk and cream over the potatoes, then finish off layering the rest of the potatoes (arranging them a bit more carefully this time). Pour over the rest of the hot milk and cream. Scatter the cheese over the top and bake for about one hour, until golden and tender. Leave the dish to stand for about 5 minutes, then serve sprinkled with a few fresh thyme leaves.