Last chance to elevate your meals! 20% OFF French Green Beans ends this week. Boost your sides, salads, stir-fries, and more with these crisp and delicious beans.
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Discover all our best deals and grab them while they're hot!
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Beans special ends on July 21.
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Add a touch of French flair to your dinner with our newcomer: 20% OFF French Green Beans, perfect for sides, salads, stir-fries, and more! Their crisp texture & mild flavor pair beautifully with any dish.
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Try our new handcrafted Italian pasta, too! 20% OFF Agnolotti, Cannelloni, Lasagna Bolognese, Ravioli, Tortelli, Tortellini, and Gnocchi until this week only.
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Plus, our pizza treat is still on! ALL the flavors - Cheezy Pizza, Bell Pepper, Meaty Ragu, and Classic Pepperoni, in 1 slice - FREE when you order ₱3,000 or more.
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The French green beans offer is until July 20 only.
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Ingredients
300 g French green beans
250 g French frozen ceps
1 tbsp olive oil
15 g butter
4 Halal chicken breast fillets
1 onion, finely sliced
2 cloves of garlic, chopped
200 ml chicken stock
200 g creme fraiche
250 g steamed white rice
Fresh basil, chopped
Directions
Cook the mushrooms according to the preparation instructions (until drain only), then set aside.
Cook the green beans according to the preparation instructions (choose your preferred cooking method).
Season the fillets on both sides.
In a large frying pan, heat olive oil and butter over a medium-high heat.
Fry the fillets for 5 minutes. Turn them over and fry for another 3-4 minutes.
Remove from the pan and set aside.
In the same pan, cook the onion until brown.
Add the drained mushrooms and fry for 3 minutes more.
Add the garlic and cook for another minute.
Pour in the chicken stock and some of the chopped basil.
Return the browned chicken fillets to the pan.
Bring them to boil then lower the heat.
Simmer until the chicken is cooked.
Stir in the crème fraîche and heat without boiling.
Sprinkle with the basil.
Serve with green beans and the steamed rice.
Discover our all-new, exquisite selection of handcrafted Italian pasta, Agnolotti, Cannelloni, Lasagna Bolognese, Ravioli, Tortelli, Tortellini, and Gnocchi - all meticulously made with the finest ingredients and traditional techniques. Get 20% OFF these beauties and savor an authentic Italian experience in every bite.
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Speaking of delicious offers, our mashing deal is still on! Get 50% OFF Plain Mashed Potatoes until this weekend only.
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Triple the deals with our pizza treat. There’s more, and it’s extended! Get 1 FREE single-serve pizza slice with ALL the flavors - Cheezy Pizza, Bell Pepper, Meaty Ragu, and Classic Pepperoni with your order above ₱3,000.
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Italian pasta special is until July 13 only.
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A comfort food perfection with this fluffy gnocchi recipe, smothered in a rich and creamy tomato sauce. This baked dish is easy, cheesy, and perfect for a comforting weeknight meal.
Ingredients
454 g Gnocchi
150 ml fresh cream
150 g crushed canned tomatoes
1 tbsp herbs (mixed or basil)
150 g Truffle Noire Gouda Cheese
150 g extra virgin olive oil
Salt
2 tbsp Parmesan Cheese (grated)
60 g black truffle, slivered (optional)
Directions
Make a tomato sauce with olive oil, salt and herbs.
Cook the gnocchi as per package instructions.
Take 4 ramekins and ladle each one equally with tomato sauce.
Place the gnocchi on top and cover with the finely-slivered truffle cheese, cream, and grated parmesan.
Bake in the oven at 180°C for 15 minutes.
Once cooked, garnish with the slivered truffle.
Yes, you read that right! Our creamy, buttery delight that will melt in your mouth with every bite is now at a massive discount! Get 50% OFF Plain Mashed Potatoes and say goodbye to peeling, boiling, and mashing.
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Get creative! Keep it classic with butter, milk, and spices. Go wild with cheese, bacon bits, or sour cream. Top it off with gravy for a perfect steak pairing, or transform leftovers into a hearty shepherd's pie!
And don’t miss out on our pizza treat, too! Our all-new single-serve Italian pizzas in four explosive flavors are in: Cheezy Pizza, Bell Pepper, Meaty Ragu, and Classic Pepperoni - 1 FREE slice with all these flavors on your purchase of ₱ 3,000 or more.
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Go gourmet all the way - our buttery croissant deal is still up and running (but not for long!). Get 20% OFF Butter Croissants, Mini Butter Croissants, Chocolate Croissants, and Mini Chocolate Croissants. Don’t let these gourmet offers slip away!
Half off deal is until June 22 only.
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Ingredients
1 pack Certified Angus Beef Ribeye Steak
1/2 pack plain mashed potatoes
150 g broccoli florets
2 tbsp olive oil
1/2 tablespoon butter
1 tbsp heavy cream
Salt and pepper to taste
Garlic powder
For the gravy:
1/2 cup beef broth
1/2 tbsp butter
1/2 tbsp natural almond meal
Salt and pepper
DirectionsRub the ribeye steak with salt and pepper.
Heat olive oil in a pan and sear steak for 3-5 minutes (depending on your preferred doneness).
Let sit for a few minutes before slicing.
Put mashed potatoes in a covered pan and cook over low heat.
Stir occasionally until thoroughly heated.
Add butter, heavy cream, and any seasoning you may like.
Steam the broccoli until tender.
Heat another tablespoon of olive oil over medium heat.
Sauté the steamed broccoli with garlic powder, salt, and pepper for a few minutes.
Prepare the gravy, melt butter in a pan over medium heat.
Add the almond flour and whisk continuously for a couple of minutes until it’s light brown.
Whisk in the beef broth gradually.
Simmer until thick.
Season with salt and pepper.
Arrange the dishes on a plate.
Place the mashed potatoes as the base.
Get ready to revolutionize your pizza nights with our top-quality, all-NEW Italian pizza in four authentic flavors! Discover these single-serve, mouthwatering varieties: Cheezy Pizza, Bell Pepper, Meaty Ragu, and Classic Pepperoni.
Plus, a slice of happiness awaits! Get a taste of everything - 1 slice with all 4 flavors FREE with any order over ₱3,000. Just hit the minimum and receive the free pizza with your delivery.
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Handmade and crafted with natural, gourmet ingredients for a delicious and satisfying experience. Each perfectly portioned 180g pizza is ready to enjoy in minutes, and the extended shelf life makes them perfect for busy lifestyles and on-the-go cravings.
Don’t forget to add a special Asian flair to your order. Our offer is still up for grabs - 20% OFF Real Thai Sweet Chili Sauce, Spring Roll Sauce, Fish Sauce, and Tom Yum Soup Paste (jar) until this week only.
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Top it all off with our warm and buttery croissant deal - still sizzling! 20% OFF ALL our delicious croissants - Butter Croissants, Mini Butter Croissants, Chocolate Croissants, and Mini Chocolate Croissants, an offer that is too good to miss, so hurry in and stock up before it's gone again!
Free pizza offer is until June 15 only.
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Craving that irresistible taste of Thai cuisine? Skip the takeout and whip up restaurant-worthy dishes in minutes with Real Thai sauces and pastes - now at a steal! Get 20% OFF Real Thai Sweet Chili Sauce, Spring Roll Sauce, Fish Sauce, and Tom Yum Soup Paste (jar), crafted with the finest ingredients, bringing the vibrant taste of Thailand straight to your kitchen.
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And don't forget, our incredible croissant deal is still warm and ready to make your day extra delicious. Save 20% on ALL croissants - Butter Croissants, Mini Butter Croissants, Chocolate Croissants, and Mini Chocolate Croissants! This offer won't last forever, so grab your haul before they're all gone!
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Thai special is until June 8th only.
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Spice up your weeknights with this authentic Tom Yum Soup recipe by Real Thai! Impress your family with restaurant-quality taste with just three ingredients, all in under 30 minutes.
Ingredients
250 g shrimps
250 g straw mushrooms
300 g tom yum soup
Directions
Pour Tom Yum Soup into a medium saucepan and bring to a boil, stirring occasionally.
If desired, add shrimp 250g and King oyster Mushroom 100g and stir for 1 minute.
Transfer to a bowl and serve promptly with steamed Jasmine Rice.
