Duck into deliciousness with our one-of-a-kind deal: 20% OFF Ducks for a limited time only. Indulge in our all-new Duck Breasts, Whole Duck (Head-On and Headless), and savor our timeless classic Duck Breast (Rougié).
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These cuts are ideal for a fine dining experience, a gourmet feast, a family gathering, a romantic dinner, and more.
This special offer is up to Dec 1 only.
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A classic French-inspired dish, courtesy of Villa Germania: succulent duck, slow-roasted with aromatic herbs, paired with crispy roasted potatoes.
Ingredients
1 Whole Duck Headless
Bay leaves
Sprigs of thyme
Chopped onions
1.5 kg small potatoes
Salt and pepper to taste
White wine
Directions
Thaw the duck in the refrigerator for 12 hours.
Season with salt, bay leaves, thyme, and onions.
Place it breast side up in a deep roasting pan, adding half a cup of water.
Wash the potatoes well and cook in salted water until al dente, then set aside.
When the duck is golden, remove the liquid that has formed in the pan, add the potatoes and another half cup of water.
Baste the duck with the sauce that has formed until it is well browned.
Remove the sauce, place it in another dish, add the bouquet and white wine, and return to the oven for another 10 minutes.
Serve immediately.
Have you tried them yet? Our new pastry essentials are here at a steal, but only until the end of this week! Enjoy 20% OFF Puff Pastry, Shortcrust Pastry, and Pizza Dough.
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Create mouthwatering treats from flaky croissants to delightful pies to crispy pizza crusts, and unleash your inner pastry chef!
What are you waiting for? Grab your discount, stock up the pantry, and get ready to bake up a storm!
This offer is until November 17 only.
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We're thrilled to introduce the latest additions to our bakery shop! Indulge in our brand-new pastry essentials: Puff Pastry, Shortcrust Pastry, and Pizza Dough—all at a fantastic 20% OFF!
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Bring convenience and quality to your kitchen, and create stunning desserts, savory quiches, or gourmet pizzas with ease. Grab this offer and level up your baking game.
The deal is good up to November 17 only.
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A timeless French classic, our strawberry tart is a breeze to make, featuring our easy shortcrust pastry. A dreamy custard and juicy strawberries cradled in a crisp, buttery crust make it a summery treat anytime.
Ingredients
1 roll shortcrust pastry
1 pack frozen strawberries
200 g plain fromage blanc 0% fat
200 ml cream 30% fat
2 eggs
120 g brown sugar
1 tbsp liquid vanilla
Directions
Wash and drain the strawberries.
Preheat the oven to 180°C (gas mark 6).
Roll out the shortcrust pastry in a non-stick pie dish.
Beat eggs and sugar vigorously.
Add the fromage blanc, cream, and liquid vanilla.
Pour the mixture over the pastry.
Place the tart in the oven and bake for around 30 minutes, until lightly colored.
Leave to cool completely.
Split the strawberries in half and place on top of the tart.
Serve as desired.
Take advantage of the 20% OFF deal on our 2024 no. 1 bestseller, Ground Beef. It ends this week! And it's just what your culinary creations need—wholesome and gourmet, with the ideal fat-to-meat ratio.
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It's the ultimate ingredient for nachos, picadillo, shepherd’s pie, stuffed veggies, rice bowls, burger steaks, and beyond. Your kitchen adventures have no bounds!
The offer is good up to November 3 only.
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Discover 2024's culinary sensation: premium Ground Beef now 20% OFF! This lean, grass-fed marvel transforms ordinary meals into gourmet experiences. Craft juicy burgers that sizzle, meatballs that tantalize, and chili that warms the soul.
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Antibiotic-free and 85% lean, it's the health-conscious cook's dream. Perfect for family dinners or weekend cookouts, its versatility knows no bounds. Enjoy the taste of quality at a great price.
This offer runs until November 3 only.
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| Delivery Advisory |
| Alabang Delivery Update: Please note that our deliveries to Alabang are now limited to Mondays, Thursdays, and Saturdays only. The same cut-off time will apply. Holiday Delivery Update: |
| Our services will be on pause on November 1st and 2nd to observe the upcoming holidays. |
Ingredients
250 g ground beef
200 g canned kidney beans
400 g peeled tomatoes in juice
1 onion
1 clove of garlic
100 ml fat-free beef broth
Few drops of premium hot sauce
1 tsp cumin powder
2 tbsp dehydrated oregano
Salt and pepper
Directions
Peel and chop onion and garlic.
Dry-fry in a non-stick pan.
Add the ground beef, cumin, oregano, and hot pepper sauce.
Sauté, stirring constantly.
Lower the heat, add the stock, diced tomatoes and their juice.
Finish with the kidney beans.
Cover and simmer over low heat for 30 minutes.
Enjoy your meal!
Just one week to go for the deal you shouldn’t miss. Experience the luxury of this culinary icon at a fantastic price: 20% OFF the best-selling Chilean Sea Bass Fillets until this weekend only.
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Smooth, silky, and absolutely delicious! Cook in countless ways, from pan-searing to sous vide, pair it with lemon butter, herbs, spices, or whatever takes your fancy.
Offer ends October 20.
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