Prosciutto di S. Daniele D.O.P*.

Serving Ideas:

- can be eaten as is, as an appetizer 
- great pair to cooked vegetables
- makes a good ingredient in a pasta sauce
- as canapés or hors d'oeuvres
- as stuffing or a wrap around to a meat
- filling for bread, sandwich, panini, or croissant
- can be mixed in salads
- pizza topping
- part of antipasto in Italian cuisine

Suggested Wine Pairings: Friulano

Recipe Suggestion:

Savory Croissant
*recipe courtesy of citterio.com

Preparation time: 25 minutes
Servings: 4 people

Ingredients

1 savory croissant
70 g San Daniele ham
20 g stracciatella cheese (or mozzarella di bufala)
natural lemon peel

for baked cherry tomatoes:

16 cherry tomatoes
sugar to taste
salt to taste
garlic
basil

Directions

Cut the cherry tomatoes into halves and arrange them on a baking tray facing upwards, seasoning lightly with extra virgin olive oil, mashed garlic clove, basil leaves, and a little sugar and salt.
Bake in the oven for 20 minutes at 200°C.
Cut the salty croissant and stuff it with the cherry tomatoes, the stracciatella cheese, and the San Daniele ham, and sprinkle with lemon peel.