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Snail Shells - Coquilles

Ambient
96 pieces (8 dozens)

Snail Shells only
₱ 1199

Snail Shells (Coquilles d'Escargot)

96 pieces per pack

Burgundy escargot or snail shells. For assembling together with our escargot snails meat for a nice gourmet superb escargot hors d'oeuvres. 

Considered the best snails by the gourmets, the Burgundy snail is a delicacy that pairs only well with its gourmet shells. Try a gourmet treat in your homes for dinner with authentic french escargots filled in these shells. This pack contains 96 pieces of pretty-looking shells.


Preparation:

Clean the shells in boiling water and allow them to air dry.
Store in a dry place.
Take the snails out of the can.
Place under the hot water.
Drain and use at your convenience.

Serving Suggestion:

French Escargot Dish
Clean shells in boiling water then allow dry in air.
Fill with a butter mixture of garlic, parsley, and salt & pepper.
Add an escargot snail meat, top with garlic butter.

Recipe Suggestion:

Escargot in Shell with Herb Butter

Ingredients

Escargot:
36 Burgundy snails (out of shells)
4 ounces finely minced shallots
1 clove of garlic, finely chopped
3 tbsp butter
1 bunch fresh parsley, chopped

Butter:
1 pound butter
1 bunch of flat Italian parsley, chopped
¼ bunch tarragon
⅓ clove of garlic
2 tbsp fine sea salt
1 tsp black pepper, freshly ground

For Assembly:
Gratin dish
Coquilles (empty snail shells)

Directions

Escargot:
Rinse the snails. Slowly sauté the snails in butter in low heat together with the shallots and garlic for 10 minutes. Add more garlic or shallots to your liking, and finish it up by adding fresh parsley.
Butter:
Make sure the butter is in its soft form at room temperature. Prepare the parsley by removing the stems and washing. Peel and chop the garlic. With an electric blender, mix the ingredients until smooth. Season to taste.
Assembly:
Arrange coquilles (snail shells) in a gratin dish. Place 1 snail in each shell and cover with the butter mixture up to the brim. Bake in the oven for around 7 minutes (preheated to 350ºF ), or until the butter is bubbling. Serve it together with a nice bottle of Sauvignon Blanc, Riesling, or Chardonnay.
Serve and enjoy!

Escargot in Shell with Herb Butter Recipe

Helix snail shells.

France

Storage: Store in a dry place.

Shelf life: 4 years

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Product reviews for Snail Shells - Coquilles

Sugar
4/14/2021 5:23 PM
beautiful shells
excellent prop to my escargot recipes, delivered without a scratch
Was this review helpful? Yes / No (0/0)
Mattie
8/14/2020 11:02 PM
perfect for escargot recipes
make beautiful presentation for escargot recipes
Was this review helpful? Yes / No (1/0)