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Escargots - Snails (tin)

Ambient
800 g (10 dozens)
₱ 1590
Sold per pack

Escargots de Bourgogne (Burgundy Snails)

800 g (10 dozens) - Snail meat in can

Snails meat in a can, for easy preparation. Can be prepared with our Coquilles (shells only) for a nice gourmet hors d'oeuvre of escargot sauteéd in butter, garlic, and herbs (see serving suggestion)

The Burgundy snail is generally considered the best snail by gourmets. A delicacy like no other. Bring gourmet and France to your kitchen with these authentic french escargots of large-sized edible snails. This can contain no less than 120 pieces of beautiful size (without shell).

Packaging: 10 dozens in a can


Preparation:

Take the snails out of the can.
Place under hot water.
Drain and use at your convenience.

Serving Suggestion:

Place the escargots in snail shells.
Mix chopped two pieces of shallots and 2 cloves of garlic. Sprinkle with a little parsley. Add butter and season with salt and pepper.
Top the mixture in the snails and heat in the oven until butter melts.
Serve and enjoy!

Recipe Suggestion:

Snails in Red Wine Sauce Recipe
*recipe courtesy of Sabarot

Ingredients

  • 400 g (14 oz) snails can (makes 230 g (8 oz) drained)
  • 10 cloves of garlic
  • 3 tablespoons parsley
  • 35 g (1.2 oz) butter
  • 1 red onion
  • 125 ml red wine
  • 1  mozzarella ball
  • Salt, pepper

Directions

Rinse snails, drain, and keep for later.
Peel the garlic cloves and cut coarsely.
Mix garlic, parsley, salt, pepper, and butter to get your garlic butter.
Slice the red onion.
Heat a pan and melt the red onion with the garlic butter.
Add snails and roll in this butter.
Preheat the oven to 180° C.
Pour the mixture into 4 ramekins.
Cut the mozzarella into small pieces and add on the top of the ramekins.
Pour the red wine, put the ramekins in the oven, and simmer for 20 minutes.
Serve and enjoy!

Helix pomatia (without shell), water

*Allergen information: Mollusc.

Average Nutritional Values (serving size 100g)Per serving
Calories87
Total Fat1 g
Saturated Fat0.3 g
Total Carbohydrates2 g
Dietary Fiber0 g
Sugars0.4 g
Protein17 g
Salt0.85 g

France

Storage: Store in the freezer between 0°C et +6°C max.

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Product reviews for Escargots - Snails (tin)

Sugar
4/14/2021 5:14 PM
superior quality
I'm happy that the shop has this and can be easily ordered. These are top quality escargots and I love including them when I serve gourmet at home.
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Lia
6/26/2020 10:38 PM
escargot magnifique!
they are wonderful, nice size, taste perfect, clean, too. I am very pleased
Was this review helpful? Yes / No (1/0)