Makati, Taguig, Ortigas, Mandaluyong, Pasay: Dec. 21 to 24
Dec 27 to 29

Manila, San Juan, Greenhills, Pasig, Quezon City: Dec. 22 & Dec. 24
Dec. 27 & Dec 29

Alabang & Paranaque: Dec 24 & Dec 28

Place your orders by 10 am of the previous day. Regular deliveries resumeo on January 3 at 2 PM.

Happy Holidays!

 We are thrilled to announce that top of the line Free-Range Pork and Grass-Fed Beef are now on GERALD.ph! Get them at 20% Off Introductory pricefor this week only!

Why Is This Free-Range Pork better?

These cuts are from pigs that live a lovely life out in pasture, with comfortable space, greenery, sunlight and are fed a nutrient rich diet, adding real nutrients and flavor to the meat. These happy pigs are fed vegetation; only the good healthy stuff. They are also antibiotic and hormone free, and are never fed animal-by-products. In turn, you get pork with nice marbling, and darker with higher PH, which translate to better cooking meat.

Why Is This Grass-Fed Beef Better?

Aside from being leaner and having excellent flavor these grass-fed beef have twice the shelf life of imported beef in local markets. They are sturdier, having been raised 100% in local grasses, building up their immune system. Also, notice the difference in your casseroles and soups, they are never oily or greasy.

We hope you take this opportunity to taste the difference of these excellent, locally sourced flavorful meats that are humanely raised.

This offer is valid until October 2 only.

Nicely pink, cool slushie with a bubbly alcoholic kick, served in elegant stemmed glasses. Frosé has rapidly become the most current lady's’ choice for cocktail in places like New York. And more and more trendy bars are capitalizing on this delicate drink.
You can try your own Frosé right at home with GERALD.ph Rosé wines! Here’s a simple recipe you can follow.

Recipe adapted from Real Simple

Ingredients

1 (750 ml.) bottle of GERALD.ph rosé wines (20% off until Aug 14!)
10 ounces strawberries or half a pack of GERALD.ph frozen strawberries
1 tbsp granulated sugar
¼ cup vodka
2 tbsp grenadine

Directions
Make rosé ice cubes by pouring the rosé wine of your choice to ice cubes trays and freezing until solid.
Take your blender and put in your strawberries, sugar, and let sit for 10 minutes. For GERALD.ph frozen strawberries, let sit in room temperature for an hour before proceeding to the blender.

Add vodka, grenadine, rosé. Blend the mixture on high until smooth. Pour into glasses and garnish with strawberries, if desired. Enjoy!

All the Best,

Chicka Boutain

I am glad to bring you a fantastic selection of wines from the different regions of my home-country, France. And for you to try them all, I am giving you 20% off all GERALD.ph wines, for this week only!

Treat your palate to variety of flavors like our reds with the soft, supple, and fruity bottle of Merlot from Languedoc-Roussillon, to fresh crisp whites such as Cheverny Blanc from the Loire Valley, to lovely rosé wine from Southwest, France.

Or try premium bottles some of which are: Pomerol Le Seuil de Mazeyres Châtau Moulin Riche, and Saint-Emillion Premier Cru Classé all from Bordeaux.

Stock up on fine wines for your office parties, afternoon barbeque, or to liven up simple home-cooked dinners. Promo is from August 5 to 14 only.

See more of our selection by clicking the button below. Click on each wine to see detailed descriptions. 

We are adding more to our selection soon, from even more wine regions around that world. So stay tuned!

All the best,

Gerald Egasse

For this week only, we give you a Buy 1 Take 1 offer on two of our best selling french pastries at GERALD.ph. For every butter croissant or pain au chocolat (chocolate croissant) that you buy, you get a second piece absolutely free.

It is my pride and joy to share with you these delights from the GERALD.ph bakery. These beautiful artisan pieces of pastry, aside from freshly baked are made with imported ingredients from France from a traditional french recipe; the only way to bring you an absolutely authentic french experience. Try them and be transported with every bite!

Get them freshly baked delivered directly to door, for an intensely satisfying breakfast, afternoon tea, or even save them later for a midnight snack!

Croissants are perfectly heavenly on its own, or enjoyed at a different level of pleasure with generous coat of butter or dollop of lovely fruit jams. This special offer is from July 15-22 only.

Experience joie de vivre brought to you only by GERALD.ph!

All the best,

GERALD.ph

If you haven't heard about Fog City Creamery yet, now is the time! They make ice cream that is both world class and proudly Pinoy.

Fog City Creamery produces artisanal ice cream made in small batches. Their flavors are inspired from the best Philippine ingredients. To make sure you try their heavenly concoctions, I'm giving you 20% off on these fantastic flavors from June 17 to June 26. You'll never be sorry you tried them!

Malagos Chocolate- uses award-winning premium cacao from Davao, supporting local farmers

Calamansi Pili- rinds provide the full essence of calamansi, with a splash of Manille Liqueur de Calamansi. Pili nuts provide the satisfying crunch.

 Ensaymada- a one-of-a-kind flavor featuring real pieces of this sweet and salty Filipino brioche. You'll definitely have this as a new favorite.

Leche Flan- creamy milk custard ice cream with leche flan bits and dayap (key lime)

 We also carry the following refined rsugar-free flavors:

Butterscotch Pecan (sugar-free)- sweetened with Coco Natura sugar, the complex rich creamy taste of the ice cream is complemented well with lots of toasted salted pecans.

Do you know what a chicken oyster is? In French, it is called “sot-l'y-laisse”. Cooks call this the best and most flavorful part of the chicken!

Recipe courtesy of Pamora Farm