Get this limited edition until this week only: 20% OFF Puff Pastry Dough & Fillo Pastry. Have flaky, puffy, crisp, rich goodness for your luscious pastry recipes.
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Imported top quality pastry dough from Australia, 6 sheets made from 64 individual layers of Puff Pastry and 97% Fat-Free Fillo Pastry by Antoniou’s.
Promo runs until July 4 only.
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Been wondering whether to get puff or fillo for your pastry recipe? Why not have both? Get 20% OFF Puff Pastry Dough & Fillo Pastry. Hearty, rich, and puffy, crisp, and flaky, serve excellent pastries with these doughs!
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Puff Pastry Dough of 6 frozen sheets made from 64 individual layers of flaky pastry and Antoniou’s 97% Fat-Free Fillo Pastry, both imported from Australia and delivered to your doorstep.
The promo runs until July 4 only.
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A must-try simple fillo cups recipe. Fill with your favorite savory filling and enjoy a rather refreshing summer!
makes 8
Ingredients
6 sheets fillo pastry
50 g melted butter
Savoury Filling Suggestions
Prawn cocktail - baby cos lettuce leaves, fresh prawns and marie rose sauce
Greek - crumbled feta, heirloom cherry tomatoes, olive oil and parsley
Chicken Salad - leftover roast chicken, walnuts, celery and mayonnaise
Directions
Preheat your oven to 190 °C and brush the melted butter liberally over the muffin tin.
Lay out the fillo on a clean bench widthways-the longer end facing you. Cut in half and then proceed to cut each half into 4 even quarters.
Lay a sheet into the muffin pan, pressing lightly so it fits and brush with butter. Layer another sheet of fillo on top and repeat this process for each muffin hole (each muffin hole will take 6 sheets total).
Cook in the oven for 10-12 mins until golden and crispy.
Fill each fillo cup with your desired filling.
Serve and enjoy!
*recipe from Antoniou's
Get the Best Deal in Metro Manila with Australian Lamb Leg at ₱399/kg only or ₱1,195.00/piece (average 3.0 kg)!
Celebrate Father’s Day with an extra special dinner. Served with only the best quality, tender, and juicy Bone-in Lamb Leg - try it herbed, slow-roasted, or flame-grilled.Guaranteed the best deal in Metro Manila. Found a better deal? Let us know and we’ll make sure to refund you the price difference.
Delivered frozen, raw, vacuum-packed per piece (average of 3 kg):
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This offer is for a limited time only, until June 27 only.
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Get the Best Deal in Metro Manila with Australian Lamb Leg at ₱399/kg only or ₱1,195.00/piece (average 3.0 kg)!
Celebrate Father’s Day with an extra special dinner. Served with only the best quality, tender, and juicy Bone-in Lamb Leg - try it herbed, slow-roasted, or flame-grilled.Guaranteed the best deal in Metro Manila. Found a better deal? Let us know and we’ll make sure to refund you the price difference.
Delivered frozen, raw, vacuum-packed per piece (average of 3 kg):
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This offer is for a limited time only, until June 27 only.
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Roasting can sound intimidating. But to share a little secret: all you really need is a good herb rub and your trusty oven. With quality meat on hand, it only takes very little effort to serve up a feast at home in time for Father’s Day.
Ingredients:
1 pack lamb leg bone-in
4 cloves garlic, minced
1 tbsp oregano
1 tbsp fresh rosemary, chopped
1 tbsp olive oil
1 tbsp Mustard de Dijon
Salt and ground black pepper
Directions:
Preheat oven to 350 °F.
Cover baking pan with aluminum foil.
Combine herbs and spices, minced garlic, and mustard in a bowl.
Pat dry the lamb leg using paper towels.
Rub garlic mixture thoroughly all over the lamb.
Place lamb in the baking pan and roast in the oven until the desired doneness (1.5 to 1.75 hours).
Make sure to check the internal temperature at 145 °F .
Let sit 15 minutes before cutting.
Serve immediately with baked potatoes.
Enjoy!
Our fine dining special is ending soon. Get 20% OFF Whole Frozen Lobster and Smoked Salmon (sliced) 500g until this week only. Two marvelous seafood, perfect for haute cuisine at home. Get benefits for the health, too.
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This promo is valid until June 13 only.
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Experience a different dining at home: Get 20% OFF Whole Frozen Lobster and Smoked Salmon (sliced) 500g. This duo is a great and easy way to prepare a nice meal for dinner for an ultimate seafood feast at home.
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These are excellent sources of lean protein and healthy omega-3 fatty acids, rich in essential minerals like selenium, and B vitamins.
This promo is valid until June 13 only.
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Simple yet a luscious recipe, excellent for fine dining for two or serving a seafood platter at home. Pair with Smoked Salmon Carpaccio with Radish recipe.
Ingredients
2 whole frozen lobsters, thawed
1/2 cup Isigny French butter
2 tbsp parsley, minced
8 cloves of garlic, minced
Salt and ground black pepper
Some chili flakes (optional)
Directions
Cut the lobster in half, lengthwise in equal portions.
Loosen meat from the shell then lay carefully over the shell.
In a bowl, combine butter, minced garlic, and parsley.
Season with salt and pepper.
Rub mixture over the lobster meat.
Cover then refrigerate for 20 minutes.
Preheat the grill.
Place lobster on the grill meat side up.
Grill over medium heat until meat is opaque.
Top with chili flakes.
Serve and enjoy!
Ingredients
80 g smoked salmon
juice of 1 lime
170 g radish
6 mixed peppercorns, crushed
1 tbsp dill
Black pepper
Directions
Wash, peel and finely grate the radish, then spread it out to make a rosette on a small plate.
Cut the salmon slices into small, even (round) pieces and arrange them in the center of the radish rosette.
Drizzle with lime juice, sprinkle with crushed peppercorns and top with dill.
Keep chilled until ready to serve.
Serve and enjoy!
