This salad dish is quick, healthy and such a colorful way to celebrate the occasion! Common in Singapore and Malaysia, a lot of people make use of smoked salmon as the center of the dish, and modern versions add more elements in. Gather your guests around the table. After assembling each item on your plate toss the salad up high 7 times, with auspicious wishes for the new year!

Ingredients

150 -200 gr smoked salmon
1 medium peeled yam (taro)
1 small jicama
1 carrot
1 mango
1 cucumber
Japanese pickled ginger
10 thin wonton wrappers cut into 1/2-inch strips
Cooking oil for deep frying
Red food coloring
Green food coloring

Plum sauce dressing:
4 Tbsp plum sauce
1 Tbsp sesame oil
1 tsp Water or as needed to thin out the sauce

Directions

Prepare plum sauce dressing by adding the plum sauce and sesame oil, and water in a bowl. Add water to achieve desired consistency. Refrigerate.

Fry the wonton strips in cooking oil until crispy and golden brown.

Slice the veggies into strips. You can choose to color the yams with food coloring by adding a few drops of coloring, tossing until fully colored and drying in a baking sheet. Fry the yams until crispy.

Take a big round platter and place the ingredients on the plate. Have the smoked salmon folded into a rose at the center, and arrange the other ingredients in layers in an outward direction.

Gather your guests around the table. Using chopsticks, place each element of the salad onto your plate and say an auspicious greeting. Add the dressing and toss the elements 7 times as high as you can to mix, while yelling each wish for the new year as loud as you can. The higher you toss and the louder you say your wishes, the greater the fortunes will be!

Enjoy and have a Happy New Year!

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Ingredients

1/2 pack Irish Nature Organic Ribeye Steak
1/4 cup Greek-style feta cheese, crumbled
1 tbsp white wine vinegar
1/4 tbsp mustard
1 tbsp minced shallot
2 tbsp minced fresh parsley
1 tsp olive oil, divided
Salt and pepper

Directions

Preheat the grill to high.
Place cheese in a medium bowl and mash it with the back of a spoon until creamy.
Add vinegar, dry mustard, shallot, parsley, pinch of salt and pepper. Whisk to combine.
Slowly drizzle in 1 teaspoon olive oil and whisk until blended.
Grill the steaks 3 to 4 minutes per side for medium-rare.
Transfer the steak to a plate and let it rest for 5 minutes.
Serve steak with cheese sauce.
Enjoy!

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Aside from fruits, GERALD.ph offers a great selection of vegetables that can be conveniently stocked for use anytime. This is a go-to recipe that has practically zero prep time.

Ingredients

350 grams egg noodles
180 grams frozen broccoli flowers (less than half of the GERALD.ph pack)
3 cups cubed cooked ham
1 cup shredded Mozzarella cheese
1 cup grated Parmesan cheese
1/3 cup butter, cubed
1/2 cup half-and-half cream
1/4 teaspoon each garlic powder, salt and pepper

Directions

Cook noodles in boiling water for 5 minutes, the noodles should be half done at this point. Add in the ham and broccoli and continue cooking until the noodles are done, around 5 to 10 minutes more.

Drain the water and return the pot on the stove. Stir in the rest of the ingredients. In low heat, cook until the butter is melted.

Enjoy!

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