No need to look further to get your hands on these superfoods! We give you 20% OFF Frozen Blueberries for a limited time only. These blueberries imported from Europe are flash-frozen upon harvest, preserving freshness and quality. Use without defrosting and give in to spontaneous fruit cravings, or use it in mouthwatering pies, and desserts! They are ideal for smoothies and jams, too.

Frozen Blueberries  ₱360 / 1 lb  NOW  ₱288 / 1 lb

And don’t forget, our gourmet condiments offer is ending soon. Get 20% OFF Aulente White Balsamic, Rubino Red Wine Vinegar, Metista, and Noir Balsamic Vinegar of Modena until this week only. By the expert Terre Bormane you can trust, for all your gourmet dishes.

AULENTE White Balsamic  ₱490 / 500 ml  NOW  ₱392 / 500 ml RUBINO Red Wine Vinegar  ₱390 / 500 ml  NOW  ₱312 / 500 ml

METISTA Balsamic Vinegar  ₱490 / 550 ml  NOW  ₱392 / 550 ml NOIR Balsamic Vinegar  ₱850 / 250 ml  NOW  ₱79.20 / 500 g

Our blueberry special runs up to March 27 only.

A lighter version of a traditional recipe in Savoyard gastronomy to enjoy in all simplicity. Indulge yourself with the blueberry taste, slightly sweetened and acidulous, it works perfectly in a clafoutis.

Ingredients

3 eggs
2 tbsp agave syrup
2 tbsp orange blossom water
150 g frozen blueberries
200 ml skimmed milk
50 g flour
1 tsp butter
1 sachet vanilla sugar

Directions

Preheat your oven to 180°C.
In a bowl, mix the 3 eggs with the agave syrup and a tablespoon of orange blossom water.
Add the flour and mix well.
Then pour in the milk little by little.
Butter a baking pan and pour the mixture into it.
Sprinkle the blueberries evenly over the mixture.
Sprinkle it with vanilla sugar.
Bake for 40 minutes at 180°C (th.6).
Sprinkle again with vanilla sugar after taking it out of the oven.
Let cool and enjoy warm or cold.

We bring to you our new vinegar selection that fits different tastes, styles, and culinary cultures: Get 20% OFF Aulente White Balsamic, Rubino Red Wine Vinegar, Metista, and Noir Balsamic Vinegar of Modena. Renowned gourmet condiments made by the well-trusted brand for its expertise, Terre Bormane. These wine and balsamic vinegars are excellent for your salads, sauces, white meat, fish, and for all your gourmet recipes.

AULENTE White Balsamic  ₱490 / 500 ml  NOW  ₱392 / 500 ml RUBINO Red Wine Vinegar  ₱390 / 500 ml  NOW  ₱312 / 500 ml

METISTA Balsamic Vinegar  ₱490 / 550 ml  NOW  ₱392 / 550 ml NOIR Balsamic Vinegar  ₱850 / 250 ml  NOW  ₱680 / 500 g

Try them on our best-selling classics: Get 20% OFF Salmon Fillet Portions and Delverde Spaghetti until this week only. For your heavenly fish and pasta salad recipes.

Salmon Fillet Portions  ₱690 / 550-600 g  NOW  ₱552 / 550-600g Delverde Spaghetti no. 4  ₱99 / 500 g  NOW  ₱79.20 / 500 g

Our gourmet vinegar special runs up to March 20 only.

Here is our salad as we like it: simple, fresh, and gourmet. Serve this Italian salad for light lunch, a side for dinner, or as a gorgeous appetizer. Bon appetit!

Ingredients

2 ripe tomatoes, cut into rounds
1 pack Mozzarella Bufala, thickly sliced
1 cup Noir balsamic vinegar
fresh basil leaves for topping
a few Pitted Black Olives for topping
a little olive oil for drizzling
Salt and freshly ground black pepper

Directions

Heat balsamic vinegar in a pan over low-heat, bring to a soft boil.
Cook until it turns into a slight glazy texture.
Set aside to let cool.
Prepare the salad, alternating the sliced tomatoes and the mozzarella slices.
Top with scattered fresh basil leaves and olives.
Drizzle with balsamic and olive oil.
Sprinkle salt and pepper to season, serve.

An easy dine-in or a celebratory meal at home, we offer our best-selling classics: Get 20% OFF Salmon Fillet Portions and Delverde Spaghetti. From the best Atlantic Salmon producers in Norway and Chile, the filets are pre-portioned and ready to use. Pair with pasta that has an excellent cooking taste and texture, the great "al dente".

Salmon Fillet Portions  ₱690 / 550-600 g  NOW  ₱552 / 550-600g Delverde Spaghetti no. 4  ₱99 / 500 g  NOW  ₱79.20 / 500 g

Top them off with our healthy and nutty superfoods! Get 20% OFF NEW Nuts & Seeds selection until this week only. Add more crunch and healthy fats to your dishes.

Walnuts  ₱220 / 250 g  NOW  ₱176 / 250g Macadamia Nuts  ₱499 / 250 g  NOW  ₱399.20 / 250g Pistachios  ₱570 / 250 g  NOW  ₱456 / 250g

» Browse more nuts & seeds

Our classics special runs up to March 13 only.

A match of two classic ingredients, with a blend of freshness of basil pesto, this simple recipe is the perfect comfort food for your table.

Ingredients

1/2 pack Delverde Spaghetti no. 4
1/3 cup Barilla Pesto Genovese Sauce
1 pack Salmon Fillet Portions
Salt and ground black pepper
1/2 tbsp extra virgin olive oil

Directions

Cook spaghetti as per package instructions.
Heat a portion of pesto sauce and mix with the cooked pasta.
Season salmon portions with salt and pepper.
Heat oil in a nonstick pan over medium-high heat.
Cook salmon until just opaque in the middle, on each side.
Serve the pesto pasta and fried salmon.

Healthy snacking, baking, or prepping nutritious dishes? We’ve curated only top-notch nuts and seeds, to be conveniently available to you. Get 20% OFF NEW Nuts & Seeds selection. Bring home these superfoods and get that crunch, and nutty taste full of protein and healthy fats.

Aqua Hulled Sesame Seeds  ₱95 / 250 g  NOW  ₱76 / 250 g Black Sesame Seeds  ₱95 / 250 g  NOW  ₱76 / 250 g Golden Flax Seeds  ₱160 / 250 g  NOW  ₱128 / 250 g Chia Seeds  ₱160 / 250 g  NOW  ₱128 / 250 g

Raw Almonds - Whole  ₱250 / 250 g  NOW  ₱200 / 250 g Cashew Halves  ₱230 / 250 g  NOW  ₱184 / 250 g US Natural Sliced Almond  ₱250 / 250 g  NOW  ₱200 / 250 g Walnuts Unshelled Raw  ₱220 / 250 g  NOW  ₱176 / 250 g

Roasted Almonds  ₱279 / 250 g  NOW  ₱223.20 / 250 g Hazelnuts  ₱369 / 250 g  NOW  ₱295.20 / 250 g Shelled Pecans  ₱399 / 250 g  NOW  ₱319.20 / 250 g Macadamia Nuts  ₱499 / 250 g  NOW  ₱399.20 / 250 g

Whole Shelled Pistachios  ₱570 / 250 g  NOW  ₱456 / 250 g Pine Nuts  ₱625 / 250 g  NOW  ₱500 / 250 g

And the countdown is on for our steak special: Get 20% OFF USDA Choice Striploin until this week only. Get that juiciness, tastefulness, and tenderness that the steak lovers love so well.

USDA Choice Striploin  ₱675 / piece  NOW  ₱540 / piece

Seeds and nuts special runs up to March 6 only.

Not all indulgent desserts are necessarily bad for you. Try something to treat your taste buds, with intelligently selected ingredients that contain healthy fats, and natural flavors. Try this fabulous dessert without worry. Let's get started!

Ingredients

2 pots 100ml non-fat yogurt
15 g dark chocolate
15 g choice of mixed nuts
1/2 cm vanilla bean
1 pinch cinnamon
1 tbsp natural sweetener like honey, or stevia

Directions

Crush the nuts and roast/toast/grill them in a non-stick pan or oven without oil until golden.
Let cool well.
Mix the yogurt, vanilla seeds, cinnamon, and sweetener together.
Place the mixture in the freezer for 30 minutes.
Melt the dark chocolate in the microwave for a few seconds.
Take a small bowl and place the frozen yogurt.
Top with crushed nuts and melted chocolate.
Serve immediately!

Definitely a steak lover's favorite! Get 20% OFF USDA Choice Striploin for a limited time only. The best price you can find around the Metro. Excellent succulent lunch or dinner for a gourmand dish. Juicy and flavourful.

USDA Choice Striploin  ₱675 / piece  NOW  ₱540 / piece

A USDA Choice cut becoming a favorite for many steak lovers because of its stronger meat flavour and its tenderness throughout.

Serve with our valentine special, still on the table: Get 20% OFF Duck Breast, Porcini Mushrooms, and Cornetto Rose Strawberry Cheesecake until this week only.

Duck Breast (skin on)  ₱1690 / kg  NOW  ₱1352 / kg Porcini Mushroom  ₱1195 / 500 g  NOW  ₱956 / 500 g Cornetto Rose Strawberry Cheesecake  ₱190 / 135 ml  NOW  ₱152 / 135 ml

Our beef special runs up to February 27 only.

Ingredients

1 piece USDA Choice Striploin
1/2 tbsp extra virgin olive oil
Salt & freshly ground black pepper

Directions

Place striploin in a dish covered with cling film and let thaw for 6 hours.
Preheat oven to 400°F.
Rub striploin with olive oil, salt, and pepper on all sides.
Place striploin at the center of the roasting pan fat side up and cook for about 10-15 minutes.
Reduce heat to 325°F.
Continue cooking for another hour, depending on the desired doneness.
Check the temperature with a thermometer.
Let rest 10 minutes before slicing.