Take advantage of this special Duck Leg at 20% OFF price for a limited time only. With its tender flesh yet dark meat, duck can be cooked in a myriad ways - as duck confit, in salads, stews, or pasta dishes.

Duck Leg  ₱299 / 1 pc (350-400g)  NOW  ₱239 / 1 pc (350-400g)

Serve with a choice of fine entrées or a fancy aperitif finish. Get 20% OFF Pork Rillette, Country Style French Pâté, and Lionel Osmin Sauvignon Blanc & Château Sainte Barbe Merlot until this week only.

Pork Rillette  ₱490 / 300 g  NOW  ₱392 / 300 g Country Style French Pâté  ₱399 / 380 g  NOW  ₱319 / 380 g

Château Sainte Barbe 2015  ₱710 / 750 ml  NOW  ₱568 / 750 ml Lionel Osmin Sauvignon Blanc  ₱585 / 750 ml  NOW  ₱468 / 750 ml

*Items are delivered frozenDuck leg special is up to May 29 only.

Complete a Duck Leg Bourguignon with gherkins, artisanal breads, rillette, and pâté to be paired with full-bodied Bordeaux red wine for an enjoyable aperitif.

*recipe adapted from canard-soulard.com

Ingredients
serves 23 pcs duck leg
2 tsp duck fat
1/4 pack frozen baby carrots
125 g frozen porcini mushrooms
1/2 bouquet fresh herbs
1/2 onion, chopped
1 1/2 garlic cloves
500 ml flamed red wine
1/2 tbsp tomato concentrate
1 tbsp flour
1 tbsp grape seed oil
250 ml poultry stock
Salt and pepper

Directions

Preheat the oven to 180°C.
Sautée duck legs quickly in duck fat.
Then, sear in grape seed oil.
When ready, drain and set aside.
Remove some of the fat from the pan.
Lightly sauté the carrots, onions, and garlic on the same pan.
Mix in the tomato concentrate.
Put the mixture into a casserole.
Add the cooked duck then mix in the flour for 2 to 3 minutes.
Pour over red wine and poultry stock.
Bake in the oven for 2 hours.
Serve hot.

Fancy a party? Prepare with rillettes and pâté from authentic French recipe accompanied by elegant white or supple red wines. Get 20% OFF Pork Rillette, Country Style French Pâté, and Lionel Osmin Sauvignon Blanc & Château Sainte Barbe Merlot. A true symbol of French charcuterie, rillette and pâté can be your luscious aperitif or classy entrée with distinguished wines to complete the ensemble.

Pork Rillette  ₱390 / 300 g  NOW  ₱312 / 300 g Country Style French Pâté  ₱399 / 380 g  NOW  ₱319 / 380 g

Château Sainte Barbe 2015  ₱710 / 750 ml  NOW  ₱568 / 750 ml Lionel Osmin Sauvignon Blanc  ₱585 / 750 ml  NOW  ₱468 / 750 ml

And for your main dish, have our healthy/gourmet selection: Get 20% OFF Chilean Sea Bass Fillets, Frozen Broccoli, and Frozen Cauliflower. Until this week only!

Broccoli Florets*  ₱199 / 2 lbs  NOW  ₱159 / 2 lbs Chilean Sea Bass Fillets*  ₱1695 / 2 pcs  NOW  ₱1356 / 2 pcs Cauliflower*  ₱149 / 2 lbs  NOW  ₱119 / 2 lbs

*Items are delivered frozen

Gourmet special offer is up to May 22 only.

Complete a charcuterie platter with gherkins, cold cuts, artisanal breads, rillette, and pâté to be paired with full-bodied Bordeaux red wine for an enjoyable aperitif.

Ingredients

1/2 pack Salame al Barolo, cut into thin slices
1/2 pack Saucisson Sec Le Dodu pur Porc, cut into thin slices
8 Cornichons (Gherkin Pickles), halved lengthwise
Romaine lettuce leaves
Pork rillette
Country Style French Pâté
Sourdough baguette, sliced
Crackers
Bordeaux red wine

Directions

On a serving plate, arrange the charcuteries, lettuce, and cornichons.
Spread some pork rillettes onto sliced sourdough baguettes and crackers.
Place the bread on the plate.
Pour the red on a wine glass.
Serve and enjoy!

A healthy gourmet meal? We offer our finest: Get 20% OFF Chilean Sea Bass Fillets, with Frozen Broccoli, and Frozen Cauliflower. Versatile and easy to work with. Nutritious, too!

Broccoli Florets  ₱199 / 2 lbs  NOW  ₱159 / 2 lbs Chilean Sea Bass Fillets  ₱1695 / 2 pcs  NOW  ₱1356 / 2 pcs Cauliflower  ₱149 / 2 lbs  NOW  ₱119 / 2 lbs

Items are delivered frozen

This Chilean sea bass has a high concentration of fish oil, making it both healthy and melt-in-your-mouth tender. Flash frozen vegetables keep freshness longer for extended storage.

And why not have this classic as a starter. Get 20% OFF Best-selling smoked Salmon 200g until this week only. To add luxurious smoky flavor to your dish!

Smoked Salmon 200g  ₱399 / 200 g  NOW  ₱319 / 200 g

Healthy special is up to May 15 only.

Sea bass fillets go swimmingly with lemon and garlic butter. Enjoy this recipe for a light and mouth-watering fish meal with a side of steamed broccoli and cauliflower for both your health and your palate.

Ingredients

2 pcs Chilean Sea Bass Fillets
1.5 tbsp freshly squeezed lemon juice
1 garlic clove, crushed
1/2 tsp butter
1/2 tbsp olive oil
Frozen Broccoli (quantity as desired)
Frozen Cauliflower (quantity as desired)
1 tbsp parsley, chopped
Salt and pepper

Directions

Preheat the oven to 400 degrees.
Grease a large baking dish lightly with a little butter or oil.
Rub the fillets with salt and pepper then put on the baking dish.
Heat butter and olive oil on medium low heat in a small non-stick pan.
Sauté garlic for one minute.
Add the lemon juice and parsley.
Once hot, drizzle the sauce over the sea bass fillets.
Bake for about 10 minutes or until the fillets are a little brown on top.
Serve warm with steamed broccoli and cauliflower.

We bring back our best-selling classic: Get 20% OFF Smoked Salmon 200g. Taste the difference of premium smoked salmon, with a nice smoky flavor, naturally achieved through smoking using wood chips. From salmon raised through natural growth process.

Smoked Salmon 200g  ₱399 / 200 g  NOW  ₱319 / 200 g

Add exceptional flavor and loads of vitamin D to any meal preparation: top on pastas, canapes, salmon pâtés, sandwiches, and other gourmet dishes.Pair with our new ready-to-bake pastries. Get 20% OFF a variety of Savory Puff Pastries, Danish Apricot, and Chocolate Lava Cake until this week only.

Chicken Puff Sausage  ₱260 / 6 pcs  NOW  ₱208 / 6 pcs Assorted Savory Puff Pastry  ₱370 / 12 pcs  NOW  ₱296 / 12 pcs Yellow Chicken Curry Puff  ₱190 / 3 pcs  NOW  ₱152 / 3 pcs

Danish Apricot  ₱260 / 6 pcs  NOW  ₱208 / 6 pcs Chocolate Lava Cake  ₱390 / 4 pcs  NOW  ₱312 / 4pcs

Smoked salmon offer is up to May 8 only.

Have a luxurious meal of rich eggs benedict in a bed of smoked salmon, draped in rich hollandaise sauce for you to enjoy a classic breakfast or brunch in a lavish burst of flavors.

Ingredients

4 Smoked Salmon slices
2 eggs, poached
3 egg yolks
Aulente White Balsamic
1 portion Bread to Share
Isigny French Butter
spring onions for garnish
2 tsp lemon juice

Directions

Mix the lemon juice and 2 teaspoons of Aulente white wine vinegar in a small bowl.
Add in the yolks and whisk until light and frothy.
Over a pan of simmering water, place the bowl and continue to whisk until the texture is thick.
Add the half cup of butter gradually, whisking constantly until the mixture thickens.
Season the hollandaise sauce to your preference. Keep warm.
Poach the eggs.
Slice the bread in half, toast then butter.
Put two slices of smoked salmon on each half.
Place the poached egg over.
Top with the hollandaise.
Sprinkle with spring onions to garnish.
Bon appetit!

New selection of ready-to-bake pastries for you to enjoy! Get 20% OFF a variety of Savory Puff Pastries, Danish Apricot, and Chocolate Lava Cake. Delicious flavors enveloped in flaky puff pastry, as well as sweet desserts to make right at home. Expertly done within minutes hot off your oven. Quick, convenient, and perfectly crafted, every time.

Chicken Puff Sausage  ₱260 / 6 pcs  NOW  ₱208 / 6 pcs Assorted Savory Puff Pastry  ₱370 / 12 pcs  NOW  ₱296 / 12 pcs Yellow Chicken Curry Puff  ₱190 / 3 pcs  NOW  ₱152 / 3 pcs

Danish Apricot  ₱260 / 6 pcs  NOW  ₱208 / 6 pcs Chocolate Lava Cake  ₱390 / 4 pcs  NOW  ₱312 / 4pcs

If you haven’t tried ready-to-bake for yourself, now is the time to try. You’ll be amazed how easy it is.

Don’t forget the queen of them all, our ultimate best-selling croissants! Get 20% OFF Butter Croissants until this week only.

Butter Croissants  ₱320 / 6 pcs  NOW  ₱256 / 6 pcs

Convenient to keep on hand especially for snack-craving kids.

The offer for the new ready-to-bake pastries runs up to May 1 only.

Here’s an easy piquant sauce that will go with savory finger foods such as chicken puff sausage or croquetas jamon.

Ingredients

5 red bell peppers, roasted
3 tbsp onion, minced
1 tbsp extra virgin olive oil
1 tbsp honey
1 tbsp butter
2 tbsp dry white wine
1 tsp fresh basil, chopped

Directions

Roast bell peppers in olive oil.
Blend roasted bell peppers keeping the juice.
Sauté onions in butter over medium heat until translucent.
Add wine to deglaze.
Mix in the blended peppers along with the juice.
Add honey and basil.
Simmer then remove from heat.
Serve as dipping sauce for chicken sausage puff pastry.