Nicely pink, cool slushie with a bubbly alcoholic kick, served in elegant stemmed glasses. Frosé has rapidly become the most current lady's’ choice for cocktail in places like New York. And more and more trendy bars are capitalizing on this delicate drink.
You can try your own Frosé right at home with GERALD.ph Rosé wines! Here’s a simple recipe you can follow.

Recipe adapted from Real Simple

Ingredients

1 (750 ml.) bottle of GERALD.ph rosé wines (20% off until Aug 14!)
10 ounces strawberries or half a pack of GERALD.ph frozen strawberries
1 tbsp granulated sugar
¼ cup vodka
2 tbsp grenadine

Directions
Make rosé ice cubes by pouring the rosé wine of your choice to ice cubes trays and freezing until solid.
Take your blender and put in your strawberries, sugar, and let sit for 10 minutes. For GERALD.ph frozen strawberries, let sit in room temperature for an hour before proceeding to the blender.

Add vodka, grenadine, rosé. Blend the mixture on high until smooth. Pour into glasses and garnish with strawberries, if desired. Enjoy!

All the Best,

Chicka Boutain

I am glad to bring you a fantastic selection of wines from the different regions of my home-country, France. And for you to try them all, I am giving you 20% off all GERALD.ph wines, for this week only!

Treat your palate to variety of flavors like our reds with the soft, supple, and fruity bottle of Merlot from Languedoc-Roussillon, to fresh crisp whites such as Cheverny Blanc from the Loire Valley, to lovely rosé wine from Southwest, France.

Or try premium bottles some of which are: Pomerol Le Seuil de Mazeyres Châtau Moulin Riche, and Saint-Emillion Premier Cru Classé all from Bordeaux.

Stock up on fine wines for your office parties, afternoon barbeque, or to liven up simple home-cooked dinners. Promo is from August 5 to 14 only.

See more of our selection by clicking the button below. Click on each wine to see detailed descriptions. 

We are adding more to our selection soon, from even more wine regions around that world. So stay tuned!

All the best,

Gerald Egasse