Nicely pink, cool slushie with a bubbly alcoholic kick, served in elegant stemmed glasses. Frosé has rapidly become the most current lady's’ choice for cocktail in places like New York. And more and more trendy bars are capitalizing on this delicate drink.
You can try your own Frosé right at home with GERALD.ph Rosé wines! Here’s a simple recipe you can follow.
Recipe adapted from Real Simple
1 (750 ml.) bottle of GERALD.ph rosé wines (20% off until Aug 14!)
10 ounces strawberries or half a pack of GERALD.ph frozen strawberries
1 tbsp granulated sugar
¼ cup vodka
2 tbsp grenadine
Make rosé ice cubes by pouring the rosé wine of your choice to ice cubes trays and freezing until solid.
Take your blender and put in your strawberries, sugar, and let sit for 10 minutes. For GERALD.ph frozen strawberries, let sit in room temperature for an hour before proceeding to the blender.
Add vodka, grenadine, rosé. Blend the mixture on high until smooth. Pour into glasses and garnish with strawberries, if desired. Enjoy!
All the Best,