Sharing with you another cuisine creation made by our dear Chef Christelle, try this yummy creation that is ready in minutes and discover how easy it is to make!

INGREDIENTS

7 Wienerli Sausages
2-3 puff pastry sheets
1 tablespoon mustard
1 egg

DIRECTIONS

Separate the egg yolk from the white.
Take out the wienerlis from its pack.
Lay out a sheet of puff pastry.
Spread some mustard onto the pastry sheet.
Cut it in half.
Arrange the wienerlis on the pastry sheet, cut to fit.
Baste pastry edges with egg white.
Roll the wienerlis into the sheet and pinch the edges to bind.
Baste the rolled sheets with egg yolk.
Cut into 2cm portions.
Arrange on a baking tray.
Place in the center of the pre-heated (180 °C) oven and cook for 10-15 minutes.
Serve and enjoy!