Wienerli Sausages

Flavorful, pre-cooked sausages made with quality pork and beef, Vienna sausages, also known as wiener sausages or würstl, offer a delightful combination of a tender, fine texture and a subtle, savory taste.

Enjoy them in several ways:

Dress them up on a bed of greens or add them to pasta salad for a burst of flavor. Heat them through and serve with toothpicks for easy dipping as appetizers. Pair them with your favorite condiments like mustard, relish, or sauerkraut on a toasted bun. Slice them up and add them to scrambled eggs, soups, or stews.

These sausages are a freezer staple for a quick and delicious bite.

Delivery and Packaging:

Delivered frozen, vacuum-packed per 16 pieces
Weight: 950 grams / 1 kg per pack

Cooking

Can be grilled, boiled, pan-fried, baked

Recipe Suggestion:

Wienerlis in Puff Pastry

Click to watch video.

Ingredients

7 Wienerli Sausages
2-3 puff pastry sheets
1 tablespoon mustard
1 egg

Directions

Separate the egg yolk from the white.
Take out the wienerlis from its pack.
Layout a sheet of puff pastry.
Spread some mustard onto the pastry sheet.
Cut it in half.
Arrange the wienerlis on the pastry sheet, cut to fit.
Baste pastry edges with egg white.
Roll the wienerlis into the sheet and pinch the edges to bind.
Baste the rolled sheets with egg yolk.
Cut into 2cm portions.
Arrange on a baking tray.
Place in the center of the pre-heated (180 °C) oven and cook for 10-15 minutes.
Serve and enjoy!

Pork Meat, Beef Meat, Pork Fat, Water, NPS, Spices, Phosphate, Natural Sheep Casing

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	302	*
Total Fat	28 g	36%
Saturated Fat	9.3 g	47%
Cholesterol	35 mg	12%
Sodium	860 mg	27%
Total Carbohydrates	0 g	0%
Dietary Fiber	0 g	0%
Sugars	0 g
Protein	12 g
Calcium	0%
Iron	4%