950g / 1 kg
Commonly known as vienna sausage, also called wiener sausage or würstl. This sausage is very fine smoked and cooked Sausage made from quality pork and beef meat, a real meaty treat. Delightful in its tender fine texture with subtle succulent taste.
Sandwich in a pair of sliced bread and top with relish and mustard for a more sophisticated sausage sandwich. Enjoy with a baguette by poking a hole in the middle of the loaf then inserting it.
Ingredients: Pork Meat, Beef Meat, Pork Fat, Water, NPS, Spices, Phosphate, Natural Sheep Casing
Delivery and Packaging:
Delivered frozen, vacuum packed per 7 pieces
Weight: 950 grams / 1 kg per pack
Storage and Shelf Life
Store chilled + 1 C Frozen -18 - 20 C
Chilled 14 days, Frozen 60 days
Can be grilled, boiled, pan-fried, baked
Wienerlis in Puff Pastry
Click to watch video.
|7 Wienerli Sausages|
2-3 puff pastry sheets
1 tablespoon mustard
|Separate the egg yolk from the white.|
Take out the wienerlis from its pack.
Lay out a sheet of puff pastry.
Spread some mustard onto the pastry sheet.
Cut it in half.
Arrange the wienerlis on the pastry sheet, cut to fit.
Baste pastry edges with egg white.
Roll the wienerlis into the sheet and pinch the edges to bind.
Baste the rolled sheets with egg yolk.
Cut into 2cm portions.
Arrange on a baking tray.
Place in the center of the pre-heated (180 °C) oven and cook for 10-15 minutes.
Serve and enjoy!