Salmon - Whole, Frozen (Norway/Chile) | Omega-3 Rich

₱ 815 /kg

Savor the rich, flavorful taste of our Atlantic salmon, sourced from the pristine, cold waters of Norway and Chile. This popular and versatile fish, celebrated for its healthy fats and culinary adaptability, is perfect for family meals and large gatherings.

Nutrient-Rich & Delicious: Our salmon fish boasts a high fat content (10-15%), making it a rich source of omega-3 fatty acids, protein, and essential B vitamins. This nutrient-packed fish offers both health benefits and exceptional taste.

Prepare salmon in a variety of delicious ways:
Grilled: Achieve a smoky, charred flavor with grilled salmon.
Pan-Fried: Create a crispy skin and tender interior with pan-fried salmon.
Baked/Roasted: Enjoy a moist and flavorful meal with baked or roasted salmon.
Stuffed Salmon: Enhance the flavor by stuffing the salmon with lemon slices, fresh dill, parsley, and garlic.

Perfect for Any Occasion: The whole frozen salmon fish is ideal for serving families, hosting large gatherings, or creating impressive culinary dishes.

Premium Quality: Sourced from cold, pristine waters.
Nutrient-Rich: High in Omega-3, protein, and B vitamins.
Versatile Cooking: Suitable for grilling, pan-frying, baking, and more.
Convenient Frozen Storage: Allows for easy meal planning.
Competitive Price: Enjoy high-quality salmon at an excellent value.

Thawing

Leave in the refrgerator overnight or for 24 hours, or place in a dish under running water.

Cooking

Oven (218°C): Use paper towels to pat the fish dry, inside and out, then place it on a foil lined baking sheet and drizzle inside and out with olive oil. Sprinkle salt and pepper all over the fish, inside and out. Stuff the inside of the fish with your desired seasoning and season the outside of the fish. Roast in the middle of a preheated oven for 20-30 minutes, or until it has an internal temperature of 54 degrees in the thickest part of the fish. You will need to go longer if your fish is on the bigger side. Turn the oven to broil and move the fish up to the top third of the oven. Broil for 3-5 minutes until the skin is golden brown and crispy, but not burnt.

Frozen salmon

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	208	*
Total Fat	13 g	20%
Saturated Fat	3.1 g	16%
Cholesterol	0.055 g	18%
Total Carbohydrates	0 g	0%
Dietary Fiber	0 g	0%
Sugars	0 g
Protein	20 g
Salt	0.059 g	3%
Vitamin A	4%
Vitamin C	6%
Vitamin B12	54%
Calcium	1%
Iron	2%
Niacin	43%

*Percent values are based on a 2000-calorie diet.

Norway/Chile

24 hours in the refrigerator, in a suitable dish, out of its packaging.
3 days in the ice compartment of the refrigerator.
In the freezer at -18 ° C until the date indicated on the packaging.
Never refreeze a thawed product.