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Whole Duck Liver (Raw)

400-450 grams/pc
Php 7000 php / kg
₱ 3000

Whole Duck Liver (Raw Foie Gras)

400-450 grams per piece - PHP 7000 / kg

Duck foie gras has been a delicacy in French culinary tradition for centuries. It has a pronounced taste of distinct texture and flavor and is uncompromisingly rich with its high-fat content.

Turn a simple dish into a mouthwatering gourmet experience with only the best quality for your next culinary adventure - crafted to the highest standard and processed with high regard for food safety and humane practices.

Enjoy luxurious taste and decadence anytime at home.

Packaging: vacuum-sealed



Store in the refrigerator overnight or place in a dish under running water.


Pan: Salt the liver (add in pepper or herbs if preferred) and cook on a hot pan over high heat for 1-2 minutes until golden brown. Flip and brown the opposite side. Let rest for 2-4 minutes before serving.


Serve in small portion sizes.
Slice the foie gras into rounds or medallions around 1/2 to 3/4 inch thick.

Frozen raw duck liver

Average Nutritional Values (serving size 100g)Per 100 g
Total Fat43 g66%
Saturated Fat13 g65%
Cholesterol0.375 g125%
Total Carbohydrates3.6 g1%
Dietary Fiber1.8 g7%
Sugars1.8 g 
Protein11 g22%
Salt0.732 g32%

Percent values are based on a 2000 calorie diet. 


In the freezer at -18 ° C until the date indicated on the packaging.

*Never refreeze a thawed product.

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Product reviews for Whole Duck Liver (Raw)

3/28/2023 3:44 PM
Smooth and so good, excellent quality as always
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