Whole Duck

2.4-2.8 kg per bag

603 PHP / kg

₱ 1690

This product is out of stock

Flavorful and indescribably juicy, this USDA Grade A premium whole duck is raised without antibiotics, growth promotants or feed additives, minimally processed, and graded conforming to the strictest quality guidelines.

Thawing

Place in the refrigerator for 2-3 days.

Cooking

Oven (218°C): Remove giblets neck, and excess fat. Rinse duck inside and out. Pat dry. Prick skin all over, being careful not to pierce the meat. Boil the duck in a pot of boiling water for 10 minutes to render fat. Remove duck, pat dry and leave to cool. Season inside and outside of duck. Roast the duck breast side up in a preheated oven at 218°C for 15 minutes before lowering the oven temperature to 176°C. Cook for 45 minutes before flipping the duck and cooking for an additional 35 minutes. Finally, flip the duck again and cook for 15-20 minutes.

Frozen duck

Average Nutritional Values (serving size 112g)	Per 112 g
Calories	310
Total Fat	29 g
Saturated Fat	8 g
Cholesterol	0.08 g
Total Carbohydrates	0 g
Dietary Fiber	0 g
Sugars	0 g
Protein	13 g
Salt	0.085 g

Percent values are based on a 2000 calorie diet.

USA

24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

In the freezer at -18 ° C until the date indicated on the packaging.

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Product reviews for Whole Duck

belle
3/30/2021 4:29 PM

love this duck

Excellent service and quality product. I was having doubts at first because it's online but when I received it, it was awesome!

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Sugar
8/8/2020 1:50 AM

this is how a good duck should taste like

Tasteful, juicy and tender with lots of meat, its great,quality can be felt on how it cooks and the way it tastes, it was so good. I'm happy with my purchase.

Was this review helpful? Yes / No (1/0)

09175962963

Whole Duck

With this product, discover also

Duck Leg

Ground Beef

Duck Breast (skin on)

Guinea Fowl Supreme

Frozen Brussels Sprouts

Product reviews for Whole Duck