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GERALD.ph - healthy and gourmet grocer

Whole Duck Headless

Frozen
2.4 kg per bag
₱ 598 /kg
₱ 1435
Sold per piece

Whole Duck - Frozen, Headless | USDA Grade A, Halal-Certified

₱ 598 /kg

Our USDA Grade A Whole Duckis a premium poultry choice, raised without growth promoters and supplied by a trusted brand known for its exquisite range of specialty birds. Esteemed for its rich flavor and tender, juicy meat, this whole duck provides a robust taste experience and a gourmet protein that distinctly surpasses standard poultry. 

This whole duck is delivered frozen to preserve its peak freshness, ensuring you receive a high-quality product ready for your kitchen. Duck meat is prized for its rich, savory character and tender texture when cooked properly, making it the perfect choice for gourmet dishes.

Whether planning a special occasion centerpiece or an elevated weeknight meal, our Whole Duck is an excellent choice for roasting, slow-cooking, braising, or confit. Its natural fat content contributes to a juicy and moist result, and the skin can be rendered to a desirable crispness, adding another layer of texture and flavor to your dish.

Key Features:

  • Premium Quality: Sourced from a reputable brand known for poultry.
  • USDA Grade A: Meets high standards for quality and consistency.
  • Halal-Certified: Meets the requirements of Islamic dietary law.
  • Whole Duck (Headless): Conveniently prepared for cooking.
  • Frozen for Freshness: Preserves quality and allows for flexible meal planning.
  • Raised Without Growth Promoters: Ensures a more natural product.
  • Rich & Savory Flavor: Offers a distinct, robust taste.
  • Tender & Succulent Meat: Achieves a juicy texture when cooked properly.
  • Versatile Culinary Use: Suitable for various cooking methods and recipes.
  • Ideal for Roasting & Slow-Cooking: Benefits from cooking methods that render fat and tenderize meat. 

Best Way to Cook Whole Duck:

  • Roasting as a centerpiece for holidays and special events.
  • Sautéing for quick, flavorful dishes.
  • Stewing to create rich and comforting meals.
  • Frying for crispy preparations.

Thawing 

Place in the refrigerator for 2-3 days.

Cooking

Oven (218°C): Remove giblets neck, and excess fat. Rinse duck inside and out. Pat dry. Prick skin all over, being careful not to pierce the meat. Boil the duck in a pot of boiling water for 10 minutes to render fat. Remove duck, pat dry and leave to cool. Season inside and outside of duck. Roast the duck breast side up in a preheated oven at 218°C for 15 minutes before lowering the oven temperature to 176°C. Cook for 45 minutes before flipping the duck and cooking for an additional 35 minutes. Finally, flip the duck again and cook for 15-20 minutes.

Frozen duck

Average Nutritional Values (raw meat and skin)Per 100 g
Calories404 *
Total Fat39 g50%
Saturated Fat13 g65%
Cholesterol75 mg25%
Sodium63 mg3%
Total Carbohydrates0 g0%
Dietary Fiber0 g0%
Sugars0 g 
Protein11 g22%
Vitamin D 0.7mcg4%
Calcium 11mg1%
Iron 2.4mg13%
Potassium 209mg4%

*Percent values are based on a 2000-calorie diet.

Brazil

24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

In the freezer at -12 °C until the date indicated on the packaging.

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Product reviews for Whole Duck Headless

belle
3/30/2021 4:29 PM
love this duck
Excellent service and quality product. I was having doubts at first because it's online but when I received it, it was awesome!
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Sugar
8/8/2020 1:50 AM
this is how a good duck should taste like
Tasteful, juicy and tender with lots of meat, its great,quality can be felt on how it cooks and the way it tastes, it was so good. I'm happy with my purchase.
Was this review helpful? Yes / No (1/0)

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