White Italian Truffle Oil 100ml
Flavorful enhancement for steak, pasta, fried eggs, risotto, vegetables, cheese.
By Pébeyre since 1897
If you love the flavor of Italian White Truffles and you want to use it often in your food, this delicious sunflower oil infused with a slice of real Italian White Truffles makes for an exquisite seasoning. Use it as a flavorful enhancement for steak, pasta, fried eggs, risotto, saute vegetables, mushrooms and of course…cheese. A few drops of oil will add just the right amount of complexity and sophistication to your dishes. Truffle oils are generally not used for cooking, but are usually drizzled over recipes just before serving.
Nutrition Facts (Serving Size: 100 g)