White Italian Truffle Sunflower Oil 100ml

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100 ml
Pébeyre

₱ 1800

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Trufarome White - Sunflower Oil

₱ 1800

A refined, intensely aromatic oil infused with the distinctive essence of white Italian truffles—created to bring a touch of Alba’s culinary prestige into your home kitchen.

Experience the intense, garlicky, and earthy aroma of our White Italian Truffle Sunflower Oil, a culinary preparation based on sunflower oil and white Italian truffle aroma. Like most truffle oils, this product is flavored with truffle aroma to deliver consistency, intensity, and year‑round availability.

While black truffles are known for their robust, chocolatey notes, white truffles (Tuber magnatum) are prized for their delicate yet pungent fragrance. This 100ml bottle captures that fleeting essence, blended into a high-quality oil base to provide a consistent, restaurant-grade finishing touch to any dish.

Crafted for the discerning palate, this oil is a "finishing" ingredient, meaning it is best added just before serving to preserve its volatile aromatic compounds. From a simple plate of pasta to a sophisticated mushroom risotto, a few drops are all you need to transform a meal into a gourmet experience.

✔ Intense Aroma

Captures the rare, garlicky scent unique to White Italian Truffles.

✔ Chef's Essential

The perfect high-impact ingredient for luxury plating and finishing.

✔ Concentrated Flavor

A small 100ml bottle goes a long way—just a few drops per serving.

Common Questions

What’s the difference between white truffle oil and black truffle oil?

White truffle oil is more aromatic and has a signature garlicky, onion-like scent, making it ideal for lighter dishes like pasta, fish, and eggs. Black truffle oil is earthier and more robust, better suited for red meats and heavy sauces.

Can you cook with truffle oil?

Truffle oil should not be used for frying or high-heat cooking as heat destroys its delicate aroma. Instead, use it as a finishing oil—drizzle it over a dish once it has been removed from the heat.

How long does truffle oil last?

Once opened, it is best consumed within 6 months. To preserve the fragrance, keep the bottle tightly sealed and stored in a cool, dark place away from the stove.

How to Use White Italian Truffle Oil

The ultimate finishing touch—liquid gold that transforms the simple into the sublime.

The Golden Rule: Always add truffle oil after cooking is finished. High heat can destroy its delicate aromatic profile; use it strictly as a finishing oil to preserve the intense truffle scent.

Elevate the Classics: Drizzle over Filet Mignon, duck breast, or roasted lamb just before serving. It adds an earthy aromatic layer when used sparingly on premium meats.

The Vegetarian Secret: Stir into creamy risotto, sautéed mushrooms, or over vegetables like asparagus and cauliflower to bring out their natural nuttiness.

Serving Suggestions: Gourmet Pairings

Infuse every meal with the luxury of Italian White Truffles:

The Italian Antipasto

Drizzle over fresh mozzarella and sliced tomatoes for a decadent twist on a Caprese salad.

Breakfast in Rome

A few drops over fried eggs or a soft omelet creates an unforgettable brunch experience.

The Cheese Board

Pair with aged Parmesan or creamy Pecorino to highlight the oil's savory depth.

Featured Recipe: French Fries Lite

Ingredients

125g French Fries
1 tsp White Italian Truffle Oil
1/2 tbsp Paprika
Sea salt with herbs to taste

Directions

Preheat oven to 180°C.
Place fries in a container; add oil and paprika. Shake well to coat.
Bake until golden and crispy.
Finish with herbal sea salt and an extra drizzle of truffle oil if desired.

Sunflower oil, white truffle aroma (<1%)

Average Nutritional Values	Per 100 g
Calories	900	*
Total Fat	100 g	20%
Saturated Fat	11.4 g	11.4%
Monounsaturated Fat	25.1 g	25.1%
Polyunsaturated Fat	59 g	59%
Trans-saturated Fat	0.2 g	0.2%
Total Carbohydrates	<1 g	0%
Sugars	<0.1 g
Protein	<0.1 g
Sodium	<0.5 mg
Cholesterol	0.6 mg
Vitamin E	69.8 mg
Calcium	<1 mg

*Percent values are based on a 2000-calorie diet.

France

💎 Storage & Shelf Life

Storage: Keep in a cool, dark place away from direct sunlight and heat sources (like your stove). Truffle oil is highly sensitive to light and temperature.
Shelf Life: To enjoy the full potency of the white truffle aroma, we recommend consuming within 6–12 months after opening.
Pro Tip: Ensure the cap is sealed tightly after every use. The aromatic compounds are volatile; keeping the bottle closed preserves the "excitement" of the oil.

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Product reviews for White Italian Truffle Sunflower Oil 100ml

Dave
8/14/2024 8:12 AM

Impressive

With the right amount, the truffle aroma is rich and authentic, adding a luxurious touch. Tried it already drizzling over pasta, salads, or even just dipping bread and I liked it! Definitely worth the price for anyone who loves gourmet flavors.

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Alexandre
10/19/2021 3:11 PM

exceptional

This really is an exceptional oil, very fine, beautiful and fragrant. Love the smell when it's cookin, truly enhances the dishes, salads…

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grace
1/21/2020 5:41 PM

Truffle oil

quality is good but not so much in flavor of truffle as in you have to put more oil if you really want the flavor.

Was this review helpful? Yes / No (1/0)

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