White Italian Truffle Sunflower Oil

by Pébeyre since 1897

Culinary preparation based on sunflower oil and white Italian truffle aroma. Discover the taste and aroma of white truffles. On the palate, the flavors of sunflower oil give way to the special fragrance of white truffles. Very easy to use, light in flavor, and brightens up every dish! This oil perfumes your truffle dishes provides the distinct delicate and pleasurable taste of white truffles.

If you love the flavor of Italian White Truffles and you want to use it often in your food, this delicious sunflower oil infused with a slice of real Italian White Truffles makes for an exquisite seasoning. A few drops of oil will add just the right amount of complexity and sophistication to your dishes. Truffle oils are generally not used for cooking but are usually drizzled over recipes just before serving.

How to Use:

Use as a flavorful enhancement for steak, pasta, fried eggs, risotto, saute vegetables, mushrooms, and of course…cheese. Finish fish filet, filet mignon, duck breast, or a nice piece of lamb with truffle oil, or create salad dressings, or mix with pasta to create excitement to your usual meals. Drizzle over tomatoes and fresh mozzarella cheese for the perfect appetizer. Add only after cooking is finished.

Recipe Suggestion:

French Fries Lite

Ingredients

125 g French fries
1 tsp White Italian Truffle Sunflower Oil
1/2 tbsp paprika
Sea salt with herbs to taste

Directions

Preheat the oven to 180 ° C.
Put french fries in a freezer bag or a container, add the oil and paprika.
Close the bag and shake to mix well.
Pan-fry or bake.
Add salt to taste.
Serve and enjoy!

Sunflower oil, white truffle aroma (<1%)

France

Storage:

Before opening: keep in a dry dark place at room temperature in original packaging.
After opening: keep in a dry place away from sunlight at room temperature.

Shelf life: 6 months