Emborg Whipped Cream Spray
Made from natural whipping cream with a little sweet taste and a natural creamy flavor captured in a practical easy-to-use spray can. Versatile with good volume and stability that will fit perfectly with desserts, sauces, pastry, filling and topping, and a myriad more.
Rich and delicious, UHT treated cream with added stabilizer and emulsifier to give product improved shelf life and ensure uniform quality.
Ingredients: 95.69% cream (30% fat), sugar 4%, emulsifier (E471), stabilizer (E407), gas propellant (E942)
Allergen information: contains milk.
Spray cream to top drinks such as milkshakes and hot chocolates, desserts like cakes, pastries, pies, fruits salad, and other recipes to add light yet creamy sweet taste.
Used for smooth, creamy, and even texture in soups, nice consistency of your gravies and sauces, and a variety of meals, great for both hot and cold dishes.
Storage: Keep refrigerated at max +8 °C
Shelf life: 365 days unopened and refrigerated
Cannot withstand room temperature for extended periods of time and should be refrigerated immediately after use.
Pressurised container. Keep out of direct sunlight and temperature above 50 °C.
Keep out of reach of children.
Do not puncture or incinerate, even when empty.
Pavlova with berries
*recipe adapted from emborg.com
4 egg whites
200 g icing sugar
1 tsp vinegar
200 g Emborg Cream Cheese
2 tbsp lemon juice
75 g icing sugar
Emborg Sweet Whipped Cream Spray
400 g mix of Blueberries and Strawberries
Beat the egg whites until firm, add the vinegar, then add the sugar and beat again until the foam is viscous.
Make 4-6 small pavlovas on baking parchment drizzled with sugar and bake in the oven at 100 °C for 2 hours.
Mix the cream cheese with lime juice and icing sugar to form a soft mixture.
Clean the berries and cut the larger ones in half.
Arrange the cakes on a dish with the cream cheese, top with whipped cream, fresh berries and mint.
Serve & enjoy!