Emborg Whipped Cream Spray

250 ml

Made from natural whipping cream with a little sweet taste and a naturally creamy flavor captured in a practical easy-to-use spray can. Versatile with good volume and stability that will fit perfectly with desserts, sauces, pastry, filling and topping, and a myriad more.

Rich and delicious, UHT treated cream with added stabilizer and emulsifier to give product improved shelf life and ensure uniform quality.

Serving Ideas:

Spray cream to top drinks such as milkshakes and hot chocolates, desserts like cakes, pastries, pies, fruits salad, and other recipes to add a light yet creamy sweet taste.

Used for smooth, creamy, and even texture in soups, nice consistency of your gravies and sauces, and a variety of meals, great for both hot and cold dishes.

Recipe Suggestion:

Pavlova with berries
*recipe adapted from emborg.com

Ingredients

4 egg whites
200 g icing sugar
1 tsp vinegar
200 g Emborg Cream Cheese
2 tbsp lemon juice
75 g icing sugar
Emborg Sweet Whipped Cream Spray
400 g mix of Blueberries and Strawberries
Mint

Directions

Beat the egg whites until firm, add the vinegar, then add the sugar and beat again until the foam is viscous.
Make 4-6 small pavlovas on baking parchment drizzled with sugar and bake in the oven at 100 °C for 2 hours.
Mix the cream cheese with lime juice and icing sugar to form a soft mixture.
Clean the berries and cut the larger ones in half.
Arrange the cakes on a dish with the cream cheese, top with whipped cream, fresh berries, and mint.
Serve & enjoy!

Pavlova with berries recipe

95.69% cream (30% fat), sugar 4%, emulsifier (E471), stabilizer (E407), gas propellant (E942)

*Allergen information: contains milk.

Spray Whipped Cream Nutrition Facts

Belgium

Storage: Keep refrigerated at max +8 °C

Shelf life: 365 days unopened and refrigerated

*Note:
Cannot withstand room temperature for extended periods of time and should be refrigerated immediately after use.
Pressurized container. Keep out of direct sunlight and temperature above 50 °C.
Keep out of reach of children.
Do not puncture or incinerate, even when empty.

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