Walnut Tart

Walnut tart, frozen baked dessert.
Whole tart
Availability: 5 in stock
₱790.00 / pack

Frozen Walnut Tart

Whole Tart (makes 8-10 slices)

A beautiful regional delicacy with a pastry look and gourmet appeal.

The Walnut Pie is a generous walnut and almond frangipane encased in shortcrust pastry, enhanced with shards of walnuts pieces and flaked almond slivers. A luscious taste of crunchy nuts with softness of the fondant filling.

Hand-crafted and baked to give a gourmet feel to your desserts:
• Fine regional speciality with a gourmet pâtisserie appeal
• Crunchy nuts on a smooth textured filling
• French wheat flour
• No preservatives
• GMO-free


Origin:
France

Preparation and Serving:

In the oven
• Preheat the oven to 180°C
• Straight from the freezer, remove the transparent bag and the foil tray.
• Place the tart on a baking tray.
• Heat for 15 minutes.
• Allow to cool for 30 minutes before serving.

• Serve and enjoy!

 

Ingredients:

Wheat flour; sugar; reconstituted skimmed milk; whole eggs; margarine (partially hydrogenated rapeseed, palm kernel and palm oils); water; emulsifiers: mono- and diglycerides of fatty acids, citric acid esters of mono- and diglycerides of fatty acids, salt; acidity regulator: citric acid; colour: carotenes; flavouring); water; walnut pieces; crème pâtissière mix (sugar; modified potato starch; whey; skimmed milk powder; dried cream; thickener: sodium alginate; stabiliser: diphosphates; colour: carotenes; flavouring); vegetable fat (palm); ground walnuts; ground almonds; grilled almond slivers; raising agent: diphosphates, sodium carbonates; glucose syrup; salt; gelling agent: pectin; acidifier: citric acid; colour: carotenes.

Allergen advice: contain Gluten, Milk, Eggs, Nuts
May contain: Soy


Storage: In the freezer at -18 °C minimum
Do not refreeze once defrosted or thawed.

Shelf life: 24 months

 

Nutrition Facts

Walnut Tart Nutrition Facts

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