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Wagyu Tomahawk Steak

4,090 / kilo
₱ 4050
Sold per piece (+/-)
This product is out of stock

Tomahawk Steak - Australian Wagyu

Highly marbled, incomparably tender, with a texture as smooth as velvet. Wagyu beef is the best of the best, cultivated over decades of strictly controlled breeding. This Australian tomahawk steak has an Australian Wagyu MS5 grade, equivalent to the Japanese Wagyu BMS5.


Pat the steak dry, season it, and wrap the rib bone in damp paper towels and foil. 


Oven (176°C): Sear the steak for 3 minutes on each side over medium-high heat in a hot skillet. Transfer the steak to a lined baking sheet and roast for 9-10 minutes in a preheated oven. Monitor the steak's internal temperature: 51°C for rare, 57°C for medium-rare, or 62°C for medium. The meat will continue to cook while it rests, so take that into account when pulling your steak out of the oven. Cover with foil and allow to rest for 10 minutes before serving.

Frozen Wagyu tomahawk

Average Nutritional Values (serving size 100g)Per 100 g
Total Fat63 g81%
Saturated Fat23 g115%
Cholesterol0.095 g32%
Total Carbohydrates0 g0%
Dietary Fiber0 g0%
Sugars0 g 
Protein6 g12%
Salt0.032 g1% 

Percent values are based on a 2000 calorie diet.


24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

In the freezer at -18 ° C until the date indicated on the packaging.

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Product reviews for Wagyu Tomahawk Steak

3/12/2021 2:22 PM
gorgeous steak
the marbling is excellent, it tastes so good  and full of flavor. Packed and handled well
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5/22/2020 11:27 PM
great steak
absolutely great steak! cut is good and marbling is on point, cooks really well
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