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Wagyu Tomahawk Steak

Ambient
1.2-1.8kg per bag

3,750 / kilo
₱ 6750

Highly marbled, incomparably tender, with a texture as smooth as velvet - Wagyu beef is the best of the best, cultivated over decades of strictly controlled breeding. This Australian tomahawk steak has an Australian Wagyu MS5 grade, equivalent to the Japanese Wagyu BMS5.


Preparation

Pat the steak dry, season it, and wrap the rib bone in damp paper towels and foil. 

Cooking

Oven (176°C): Sear the steak for 3 minutes on each side over medium-high heat in a hot skillet. Transfer the steak to a lined baking sheet and roast for 9-10 minutes in a preheated oven. Monitor the steak's internal temperature: 51°C for rare, 57°C for medium-rare, or 62°C for medium. The meat will continue to cook while it rests, so take that into account when pulling your steak out of the oven. Cover with foil and allow to rest for 10 minutes before serving.

Frozen Wagyu tomahawk

Average Nutritional Values (serving size 100g) Per 100 g
Calories 594  
Total Fat 63 g 81%
Saturated Fat 23 g 115%
Cholesterol 0.095 g 32%
Total Carbohydrates 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g  
Protein 6 g 12%
Salt 0.032 g 1% 
Iron 5%

Percent values are based on a 2000 calorie diet.

Australia

24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

In the freezer at -18 ° C until the date indicated on the packaging.

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Product reviews for Wagyu Tomahawk Steak

Ives
3/12/2021 2:22 PM
gorgeous steak
the marbling is excellent, it tastes so good  and full of flavor. Packed and handled well
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Der
5/22/2020 11:27 PM
great steak
absolutely great steak! cut is good and marbling is on point, cooks really well
Was this review helpful? Yes / No (0/0)