Kale Chips - Vegan Cheeze

60 grams
by Take Root. Gluten-free, Vegan Chips, 0% Trans Fat
₱220.00 / pack
Healty Food

Vegan Cheeze Kale Chips

2017 Katha Award Winner, Best Product in Snack Food

An appetizing treat with a unique taste, crunchy, fulfilling, and above all, cheesiest...without actually the cheese!

Made with all-natural ingredients and organic kale sourced from local small proudly-pinoy farms grown free of pesticide. This original Vegan Cheeze flavor are free of preservatives and other nasty additives, no oil, no dairy, no sugar. Kale chips are never baked, never fried, just dried at low temperatures to retain nutrients.

Stray away from regular junk chips and opt for the one just as tasty and cheesy but altogether healthy.

Eat straight out of the bag. Love the chips with zero guilt!

Health Benefits:

This superfood Kale is among the healthiest cruciferous rich in phytochemicals, antioxidants, various health-promoting compounds, vitamins and minerals like vitamins A, K, C, fiber, calcium, manganese, potassium, iron, and magnesium.

Gluten-Free and Vegan.

  • 7G Protein
  • 0% Trans Fat
  • 0% Cholesterol
  • No MSG
  • No Preservatives
  • No Added Oil
  • No Added Sweeteners

To be more specific, half the pack has 45% recommended daily intake of manganese, 20% magnesium, 10% iron, and 8%. A sure healthy way of snacking without giving up the chips craving.

Ingredients:

Kale, bell peppers, cashews, lemon, nutritional yeast, sea salt.

*Allergen advice: contains tree nuts

 

Recipe Suggestion for Dip:

Fiery Dip for Cheezy Chips

Ingredients

4 Green Pickled Jalapeno Pepper
1 bundle of cilantro without stems
1 cup yogurt
8 oz not fat cream cheese (softened)
1 tbsp white vinegar
a clove of peeled garlic
Salt

Directions

Mix all ingredients in a blender until creamy dip consistency.
Side with Vegan Cheeze Kale Chips and dip to your heart's content!
Enjoy!


Origin: Philippines 
 

Nutrition Facts

Kale Chips Vegan Cheeze Nutrition Facts

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