Sour Kream & Chive Kale Chips
2017 Katha Award Winner, Best Product in Snack Food
The best-selling flavor of Take Root's healthy vegan chips is an exciting blend of tangy sour cream and freshly-cut chives. An addicting yet healthy treat to eat on its own or crumble on top of rice. Great addition to salads or to perk up any meal, for added nutrients and crunch!
Made with all-natural, good-for-the-health ingredients and the superfood, Kale, sourced from family-run farms in the Philippines, grown free of pesticide. Never baked or fried, only dried at low temperatures to preserve its nutrients.
Considered to be a superfood, Kale is one of the healthiest foods there is with nutrients like vitamins A, C, K, and vitamin B6, fiber, minerals like calcium, manganese, copper, potassium, and magnesium in moderate to high doses. It also contains antioxidants, polyphenols, flavonoids, and other health-promoting compounds, which greatly benefit the health.
Gluten-Free and Vegan.
- 7G Protein
- 0% Trans Fat
- 0% Cholesterol
- No MSG
- No Preservatives
- No Added Oil
- No Added Sweeteners
With only half the pack, you get 45% of the daily recommended value of manganese, 25% magnesium, 10% iron, 7% potassium, and 6% calcium. It is also a good source of fiber with 7% provision.
Ingredients: kale, cashews, onion, apple cider vinegar, lemon, garlic, chive, nutritional yeast, sea salt
*Allergen advice: contains tree nuts
Recipe Suggestion for Dip:
Forestberry Yogurt Dip
half a pint of Forestberry Yogurt
1 clove of garlic, minced
a dash of cayenne
half teaspoon turmeric
3 tbsp lemon juice
1 tbsp olive oil
Salt and pepper
Mix all ingredients in a bowl or blender until dip consistency is achieved.
Serve with chips and enjoy!