Veal has a very tender meat, firm with velvety texture on the palate and a pleasantly subtle flavor. Veal meat is also much tender and more succulent than beef with more protein and iron than chicken or beef. A healthy choice for your meat dishes.

The magnificent quality and texture of this veal rack are obtained from the assiduous care of Ekro farmers of the calves, and from the milk suckled by the cattle. This milk is supplemented with roughage, a dietary fiber that contributes to their overall health.