USDA Organic Chicken Legs | Frozen Thigh & Drumstick

Enjoy the rich, tender flavor of USDA Organic Chicken Legs, whole legs featuring thigh and drumstick cuts with bone for maximum taste and juiciness. Raised in sustainable, free-range systems that prioritize animal welfare, these chickens are fed 100% organic, plant-based feed and never exposed to antibiotics, hormones, or growth promoters—delivering a distinct taste and superior quality compared to conventional poultry. Perfect for health-conscious families and gourmet cooking enthusiasts.

Key Features

Certified USDA Organic: Guaranteed 100% natural, gluten-free, and toxin-free.
Free-Range Raised: Humane & sustainable farming with well-ventilated barns, free-range access, and maximum environmental responsibility.
No Antibiotics, No Hormones: Safe, healthy, and clean meat.
Superior Taste & Texture: Tender meat with naturally rich flavor.
Gluten-Free & Non-GMO: Ideal for healthy diets.
Tender & Flavorful: Distinct taste compared to conventional chicken.

Product Details

Weight: 750g
Cut: Bone-in thigh and drumstick
Feed: 100% organic vegetable feed
Certifications: USDA Organic, Gluten-Free, EcoCert,Well-Care For Animals®
Delivery: delivered frozen within Metro Manila or for pickup in Makati

Preparation & Safety

Thawing: Only in the refrigerator (+4°C) or microwave.
Separation: Keep raw chicken separate from other foods.
Handling: Do not wash raw chicken; clean all surfaces, utensils, and hands after handling.
Cooking: Consume only after thorough cooking, frying, or baking. Improper handling or undercooking can cause health risks.

How to Cook Organic Chicken Legs

Grilling:

Preheat your grill to medium-high heat. Rub the chicken legs with your favorite herbs and spices. Grill for 15–20 minutes per side, turning occasionally, until the internal temperature reaches 165°F (74°C) for safe consumption.

Roasting:

Set your oven to 350°F (175°C). Rub the chicken with your favorite seasoning blend. Roast for 90 minutes to 2 hours, or until the meat reaches an internal temperature of 165°F (74°C) and juices run clear.

Baking:

Preheat the oven to 350°F (175°C). Arrange the chicken legs in a roasting pan alongside fresh vegetables for added flavor. Bake for 1.5–2 hours, ensuring the internal temperature hits 165°F (74°C) before serving.

Frozen chicken whole legs.

Average Nutritional Values	Per 100 g
Calories	176	kcal*
Total Fat	12 g	18%
Saturated Fat	0 g	0%
Sodium	95 mg	4%
Total Carbohydrates	9 g	3%
Dietary Fiber	0 g	0%
Sugars	0 g
Protein	17 g	34%

*Percent values are based on a 2000-calorie diet.

Brazil

Storage & Shelf Life

Keep Frozen: –12°C or colder for best quality.
Alternative Storage: –10°C to –8°C, up to 12 months.
After Thawing: Store in refrigeratorbelow +4°C.
Shelf Life: Up to 2 years when frozen at –12°C, up to 5 days refrigerated.

09175962963