USDA Choice Beef Striploin

This is a boneless cut, also known as the New York Strip or Strip Steak, favored by many steak lovers for its balanced meat flavor and consistent tenderness. It features a characteristic strip of fat along one side, which is rendered during cooking and enhances the overall succulence and taste of the beef.

• USDA Choice Grade: Indicating a superior beef quality, ranking just below prime, it features good intramuscular fat, leading to tender meat and a natural beefy flavor.
• Consistent Tenderness: The striploin's inherent muscle structure contributes to a consistently tender texture throughout.
• Multiple Cooking Styles: It performs well when cooked through grilling, pan-searing, roasting, or broiling.

Ideal for:

• Steaks
• Roasts
• Stir fries (sliced thinly)
• Kabobs