USDA Choice Beef Striploin

This boneless Striploin is becoming a favorite of many steak lovers due to its appetizing meat flavor and its tenderness throughout. The characteristic strip of fat gives it an extra succulent flavour.

Thawing

Take the striploin out of the pack, place them in a dish covered with cling film and let thaw for 6 hours.

Cooking

Pan: For rare, place the meat in a hot pan with a little oil or on the grill and cook over high heat for 1-2 minutes on each side. For medium, cook over high heat for 1 minute on each side then cook over medium heat for 2-3 minutes on each side.

Frozen Striploin

Average Nutritional Values (serving size 28g)	Per 28 g
Calories	61
Total Fat	3g	53%
Saturated Fat	1g
Cholesterol	18mg
Total Carbohydrates	0g
Dietary Fiber	0g
Sugars	0g
Protein	6g	47%
Sodium	131mg
Vitamin A	0%
Calcium	0%
Iron	4%

Percent values are based on a 2000 calorie diet.

USA

24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

In the freezer at -18 ° C until the date indicated on the packaging.

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