USDA Korean Barbecue Short Ribs

2 review(s) | Add your review

2 pieces (500-550g)
1,290 PHP / kg

₱ 650

Quantity:

Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. This cut is best served when slow-cooked over several hours in a broth or stew, until the meat is tender enough to fall off the bone.

USDA Choice is the second highest rating beef can have - it has slightly less marbling than Prime beef, but the same delicious flavor and tenderness.

Thawing

Take the steaks out of the bag, place them in a dish covered with cling film and let thaw for 6 hours.

Cooking

Heal oil and butter in a large skillet oven over medium-high heat. Cook the ribs until browned on each side, about 5 minutes per side. Remove from the skillet and set aside. Add the onion, garlic, and other aromatics to the skilletand cook for about 5 minutes. Add stock, cover and simmer over low heat until very tender, about 2 hours.

Frozen shortrib

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	240
Total Fat	19 g	24%
Saturated Fat	8.1 g	40%
Cholesterol	0.073 g	24%
Total Carbohydrates	0 g	0%
Dietary Fiber	0 g	0%
Sugars	0 g
Protein	17 g	34%
Sodium	0.088	4%
Calcium	1%
Iron	13%
Potassium	6%

Percent values are based on a 2000 calorie diet.

USA

24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

In the freezer at -18 ° C until the date indicated on the packaging.

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Product reviews for USDA Korean Barbecue Short Ribs

Lee
3/12/2021 2:43 PM

Perfect cut

This cut is not only great as bbq or grilled, my friend had this casserole recipe.. with it and plenty of leafy veggies, it was absolutely fantastic!

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Laurie
8/5/2020 11:05 PM

Top quality for a mouth-watering bbq

I've been craving for Korean bbq. My friend used to cooked this for us. This meat is excellent and has very fine quality. When well marinaded, just the smell of them wafting from the grill is mouth-watering.

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