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USDA Choice Beef Short Ribs

2 pieces (500-550g)
1,890 PHP / kg
₱ 999
Sold per pack

USDA Choice Short Rib Bone-In

Beef short ribs are a cut taken from the brisket, chuck, plate, or rib areas of beef cattle. This cut is best served when slow-cooked over several hours in a broth or stew, until the meat is tender enough to fall off the bone.

USDA Choice is the second highest rating a beef can have - it has slightly less marbling than Prime beef, but the same delicious flavor and tenderness.


Take the steaks out of the bag, place them in a dish covered with cling film and let thaw for 6 hours.


Heal oil and butter in a large skillet oven over medium-high heat. Cook the ribs until browned on each side, about 5 minutes per side. Remove from the skillet and set aside. Add the onion, garlic, and other aromatics to the skilletand cook for about 5 minutes. Add stock, cover and simmer over low heat until very tender, about 2 hours.

Frozen beef short rib

Average Nutritional Values (serving size 100g)Per 100 g
Total Fat19 g24%
Saturated Fat8.1 g40%
Cholesterol0.073 g24%
Total Carbohydrates0 g0%
Dietary Fiber0 g0%
Sugars0 g 
Protein17 g34%

Percent values are based on a 2000 calorie diet. 


24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

In the freezer at -18 ° C until the date indicated on the packaging.

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Product reviews for USDA Choice Beef Short Ribs

3/12/2021 2:43 PM
Perfect cut
This cut is not only great as bbq or grilled, my friend had this casserole recipe.. with it and plenty of leafy veggies, it was absolutely fantastic!
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8/5/2020 11:05 PM
Top quality for a mouth-watering bbq
I've been craving for Korean bbq. My friend used to cooked this for us. This meat is excellent and has very fine quality. When well marinaded, just the smell of them wafting from the grill is mouth-watering.
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