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USDA Choice Hanging Tender

1290 PHP / kg
₱ 1290

Hanging tenderloin, also known as the hanger steak, is a cut from the upper belly. In the past it was sometimes known as "butcher's steak", because butchers would often keep it for themselves rather than offer it for sale. This is because the general populace believed this to be a crude cut of meat, although it is actually one of the most tender.

USDA Choice is the second highest rating beef can have - it has slightly less marbling than Prime beef, but the same delicious flavor and tenderness.

Place steaks in a hot skillet and cook for 5 minutes per side over high heat until well browned and the internal temperature is around 52°C for medium-rare. Let rest for 5 minutes before serving.

Frozen hanging tender steak

Average Nutritional Values (serving size 100g)Per 100 g
Total Fat6.3 g10%
Saturated Fat2.7 g14%
Cholesterol0.067 g22%
Total Carbohydrates0 g0%
Dietary Fiber0 g0%
Sugars0 g 
Protein23 g46%

Percent values are based on a 2000 calorie diet. 


24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

In the freezer at -18 ° C until the date indicated on the packaging.

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Product reviews for USDA Choice Hanging Tender

3/18/2021 11:43 PM
so fine
meat is lean and tender, you get most of the flavor. Two thumbs up!
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8/5/2020 10:58 PM
Very good grade
This hanger steak was so good, lovely color, excellent cooked texture and taste. Only minimal seasoning needed.
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