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USDA Choice Hanging Tender

Frozen
*
USA
1290 PHP / kg
₱ 1290
Sold per kg (+/-)

Hanging Tender/Hanger Steak - USDA Choice

A cut from the upper belly. In the past it was sometimes known as "butcher's steak", because butchers would often keep it for themselves rather than offer it for sale. This is because the general populace believed this to be a crude cut of meat, although it is actually one of the most tender. It is also a type of meat that is high in protein.

USDA Choice is the second rating of beef in terms of marbling - it has slightly less marbling than Prime beef, but the same delicious flavor and tenderness.


Place steaks in a hot skillet and cook for 5 minutes per side over high heat until well browned and the internal temperature is around 52°C for medium-rare. Let rest for 5 minutes before serving.

Frozen hanging tender steak

Average Nutritional Values (serving size 100g) Per 100 g
Calories 152  
Total Fat 6.3 g 10%
Saturated Fat 2.7 g 14%
Cholesterol 0.067 g 22%
Total Carbohydrates 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g  
Protein 23 g 46%
Sodium 0.058 3%
Iron 91%
Calcium 3%

Percent values are based on a 2000 calorie diet. 

USA

24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

In the freezer at -18 ° C until the date indicated on the packaging.

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Product reviews for USDA Choice Hanging Tender

Sid
3/18/2021 11:43 PM
so fine
meat is lean and tender, you get most of the flavor. Two thumbs up!
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D
8/5/2020 10:58 PM
Very good grade
This hanger steak was so good, lovely color, excellent cooked texture and taste. Only minimal seasoning needed.
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